The 2013 Monterey Wine Competition held in King City this month brought forth a dazzling assortment of Platinum, Double Gold and Gold worthy wines.  Among my favorites at this year’s competition include:

Gloria Ferrer Caves & Vineyards 2001 Carneros Cuvee (Tete de Cuvee) Sparkling Wine; Carneros, California: A magnificent tiny bead delivers an incredible blast of tree fruit, minerality, and yeasty, spicy notes to the nose. This exquisite dry sparkling wine is deep and complex with brioche, white peach, nectarine, clementine and a dash of multi-colored fresh cracked peppercorns entwining with stony minerality, gloriously filling the palate.  The precise balance, elegant structure and commanding layers of flavors lead to a memorable, persistent finish; a masterfully crafted, ageworthy wine. Platinum, Wine of the Year, SRP:  $60

Gloria Ferrer Caves & Vineyards 2004 Royal Cuvee Sparkling Wine; Carneros, California:  Enticing yeasty aromas draw you in and keep you captivated all the way through the delicious finish.   Juicy pears and nectarines collide gracefully with lemon curd and fresh baked bread creating quite a tasty display on the palate.  Balanced and texturally pleasing with hints of caramel peeking through on the finish.  This Royal Cuvee is fit for a queen or king indeed.  Platinum, SRP:  $32

Swedish Hill Vineyard NV Blanc de Blanc Sparkling Wine; Finger Lakes, New York:  This semi-dry sparkling wine crafted of Cayuga White and Riesling displays a bouquet of spring flowers at the forefront, shouting out celebration.   The florality joins lemon zest, herbs, sautéed apples and a touch of stone fruit through the yummy palate.  Nicely balanced with its pleasing level of sweetness offset by lively acidity.  Gold, SRP:  $14.99

Dry Creek Vineyard 2012 Fume Blanc; Sonoma County, California:  Gorgeous grapefruit, summer melon, citrus blossom and pleasing herbaceous notes meld seamlessly, delivering a striking brightness and purity to the nose and palate; irresistible!  The bracing acidity and minerality from the mid palate through the lingering finish add further charm.  A beautifully structured and refreshing wine that will pair wonderfully with shellfish.  Double Gold, SRP:  $14

Baileyana Winery 2010 Chardonnay Grand Firepeak Cuvee; Edna Valley, California:    Enticing tropical aromas draw you in and delectable flavors of pear, pineapple and citrus glide deliciously across the palate.  Here is an elegant, mineral enhanced Chardonnay with a satiny texture and meticulous balance.  Further endearing qualities include the skillfully integrated French oak subtly displayed in the background, and the finish which is lifted and long.   Platinum, Best of Show White Wine, SRP:  $28

Scheid Vineyards 2007 Reserve Claret Estate; Monterey, California:  This exquisite Bordeaux Blend is comprised of 29% Cabernet Sauvignon, 24% Merlot, 20% Petit Verdot, 16% Malbec, and 11% Cabernet Franc.  Wow; aromas of deep, dark black fruit mesmerize the senses and continue to broaden throughout.  Cassis, plum and blackberry join savory spice, fresh earth and caramelized nuts weaving through the palate lusciously.  Stunning purity and balance, and the firm tannins suggest its age worthiness, too.    Platinum, SRP:  $60

Tangent Winery 2011 Sauvignon Blanc Paragon Vineyard; Edna Valley, California:   Resplendent scents of citrus, kiwi and underlying herbs greet the nose and interlace harmoniously with vibrant flavors of crisp Asian pear, melon, lemon verbena and a thread of minerality delighting the palate.  Brisk acidity brings it all into balance, and the lifted finish simply soars.   Double Gold, SRP: $13

Lake Chelan Winery 2009 Merlot; Columbia Valley, Washington:  Juicy cherry and berry aromas rise from the glass.    Black cherry, blueberry and raspberry fruits with a dash of cocoa and pie spice accents expand richly on the palate.  Medium bodied with silky tannins framing the pretty fruit, and hint of vanilla peeking through on the finish.   Gold, $28

Goose Watch 2011 Traminette; Finger Lakes, New York:   Mouth-watering spicy, floral aromas sprout from the glass and the entry is very engaging.  The spiciness persists through the mouth along with juicy pear, citrus highlights and bright, well-honed acidity.  Here is a perfect wine for Asian or Indian cuisine; the touch of sweetness will pair well with spicy food.   Double Gold, SRP:  $13

Echo Bay 2012 Sauvignon Blanc; Marlborough New Zealand:   Talk about expression of terroir, this example is terrific.  You know right away from the expressive aromas you’re in New Zealand territory.  Gooseberry, grapefruit, lime juice and fresh herb aromas flavors join minerally notes all the way through the lingering aftertaste.  Well balanced with zesty acidity and plenty of vigor.   Platinum, SRP:  $13

Goose Watch NV Classic Cream Sherry; Finger Lakes, New York:  The gorgeous golden hue captures the eye, and the incredibly seductive aromas beckon you into the glass.   Crafted in the solera method of blending, this compelling wine is deep and complex.  Layers of caramelized nuts, orange zest, toffee and hints of coconut unravel slowly, coating the mouth fully and lingering with a heavenly finish.  Double Gold, SRP:  $16 (375ml)

Rich jammy fruit, lovely balance and old vine character – Lodi terroir shines brightly!

McCay Cellars 2009 Jupiter Zinfandel:  McCay Cellars recently opened their new tasting room in Lodi, where winemaker Michael McCay, his wife Linda and the McCay Cellars team showcase their wines wine from multiple vineyards, the oldest being 102 years old.  Their ‘09 Jupiter Zin’s tantalizing aromas of berries, black cherries and hints of shaved chocolate arouse the senses.  Upon entry, olallieberry and raspberry flavors meld with cherry cola and mocha notes delighting the palate fully.  Elegant and balanced with a velvety texture, and the oak sits nicely in the background.

 D’art Wines 2010 Zinfandel:  Combining their passion for art and wine, Dave and Helen Dart opened up D’Art Winery about eight years ago.  From vineyards 85 to 125 years old comes this juicy and bright old vine Zin.  It opens with jammy blackberry and boysenberry aromas and flavors that remain focused, expanding and richly filling the mouth.  Deliciously ripe and artfully balanced with spice notes kicking in mid palate, and the finish boasts a nice touch of vanilla.

 Harney Lane Winery 2010 Old Vine Zinfandel, Lizzy James Vineyard:  Five generations of grape growing for the George Mettler family lead to this enticingly rich and full bodied Zin that opens with mouthwatering aromas and oozes jammy boysenberry and black raspberry flavors through the delectable palate.  A generous sprinkling of exotic spices and skillfully integrated oak add further dimension.  Complex, layered and well balanced with impressive depth and length. 

 Klinker Brick Winery 2010 Old Ghost Zinfandel:  Alluring wild cherry and spicy notes greet the nose and expand warmly on the palate.  Produced from a 100 year old vineyard, this seductive Zin coats the mouth with flavors of lip-smacking blackberry, cherry and huckleberry compote laced with a dusting of cocoa and vanilla bean accents.  Purity abounds from start to lingering finish. 

St. Amant Winery 2011 Marian’s Vineyard Old Vine Zinfandel:  Crafted from vines planted in 1901, this big and densely concentrated Zin showcases sumptuous mocha-accented blackberry and black plum scents and flavors. Deep and beautifully structured with velvety tannins, this Zin displays deft handling of oak, striking balance and complexity from first sip to well-rounded finish.  Another stunning St. Amant wine from owner Barbara and her son, owner/winemaker Stuart Spencer. 

Victor Vineyards 2011 Old Vine Zinfandel:  Spicy aromas enliven the senses and lead to a yummy mouthful of fresh picked red raspberries and black cherries that entwine with a hint of cocoa and a generous sprinkling of freshly ground black peppercorns.   Crafted from old vines up to 112 years old, here is an elegant, lively Zinfandel that imparts decadent flavors while showcasing precise balance, a smooth texture, and freshness from first sip to scrumptious, lingering aftertaste. 

Lange Twins Family Winery & Vineyards 2010 Zinfandel: For decades the Lange family’s dedication to sustainable farming has been a tradition, and along with releasing thirst quenching, balanced wines, it continues to be a part of what they do so well. Their 2010 Zin exudes expressive fruity aromas that lead to a delicious mouthful of fresh blackberries, blueberries and savory spice.  The juicy fruit is wrapped around pretty tannins and offset by lively acidity, and the texture is silky smooth. 

m2 Wines Select Block Soucie Vineyard 2010 Zinfandel:  Sourcing grapes from Lodi for several years (this beauty comes from the Soucie Vineyard planted in 1916), m2’s wines showcase classic Lodi fruit beautifully.  With this complex, well-crafted 2010 Select Block Zin, tantalizing dark berry aromas rise from the glass and remain focused and rich on the palate. The intense jammy boysenberry and blackberry flavors at the core meld with sweet and savory cardamom and tea spices that hold through the long, satisfying finish. 

Mark your calendar for the annual Lodi ZinFest Wine Festival taking place the weekend of May 17-19, 2013 at Lodi Lake Park and discover just how much Lodi has to offer from these and other talented producers.   Visit www.zinfest.com for more details.  What a great opportunity for you to uncover your favorite Lodi wines! 

Morgan Winery 2010 Lee Family Farm Silvaspoons Vineyard Verdelho, Lodi, California:  brilliant expressive aromas and bright citrus, green apple flavors open with pizzazz upon entry.  Sassy and light on the palate with a generous sprinkling of fresh chives and herbs accenting the pretty fruit; lively acidity caps off the nice package.  SRP:  $15

JC Cellars 2003 Rockpile Vineyard Haley’s Reserve Syrah, Sonoma County, California:    At ~10 years this pleasing Syrah is still exceedingly vibrant and fresh with well structured tannins holding firm.   Aromatically stunning with deep, dark plum and berry fruit alongside a meaty note in the center that melds harmoniously on the palate with a dash of fresh mint.  An enticing thread of minerality lingers through the finish.  SRP:  $60

Tenimenti Angelini Vigna Spuntali 2004 DOCG Brunello de Montalcino, Tuscany Italy:  Earthy, dusty, dried cherry aromas simply sing, and the palate comes alive with layers of dark fruits accented with tobacco spice and loamy earth.  Deep, complex and full bodied with gorgeous acidity and amply structured firm tannins suggesting many years of enjoyment ahead.   SRP:  ~$79

Russian Hill Estate Winery 2011 Viognier:  Aromas of a fresh floral bouquet waft from the glass and make way for ripe pineapple, juicy melon, and a splash of lime saturating the palate.  An easy to quaff sipper that is well balanced and delicately structured with an elegant, silky finish.  SRP:  $28

Russian Hill Estate Winery 2009 Estate Vineyards Pinot Noir, Russian River Valley, California:    Alluring aromas of red cherries, berries and baking spices rise from the glass and broaden fully in the mouth.  Cherry cola, blueberry and earthy notes chime in adding complexity on the mid to back palate.  Lush, focused and pure with vibrant acidity counter balancing the delicious mouthwatering fruit, finishing with verve.    SRP:  $40

Patz & Hall 2010 Hudson Chardonnay, Carneros, California:  Minerally notes capture the senses and expand fully on the palate with layers of Asian pears, Honey Crisp apples, fresh herbs, a touch of butter, and deftly handled oak notes weaving throughout.  Impeccably balanced, precise and polished with bright acidity and a creamy texture.  The satisfying aftertaste lingers long after the final sip.  SRP: $55

Gros Freres et Sobur 2009 Bourgogne Hautes Cotes de Nuits Blanc, Burgundy France:  This 100% chardonnay boasts minerality galore on the nose, and flinty, minerally notes join a round mouthful of ripe tree fruit flavors, citrus and a touch of spice generously gliding across the palate.  Elegant, soft and easy to quaff.    SRP: $~13

Chateau Larruau 2007 Margaux, Medoc, Bordeaux, France:  Inviting aromatics draw you into the glass where the dusty, earthy Bordeaux character takes hold with gusto.   Distinctive and true to its old world roots with tobacco, spice and espresso notes highlighting the nice yet subdued fruit at the core. A smooth, balanced, well made wine.  SRP:  ~$30

The Messenger Telegram NV White Wine Number One, California:  Bottled by Art & Farm Wine in Mendocino County, here is a mouthwatering, delicious white wine.  Citrus and white flowers greet the nose with this blend of 69% Sauvignon Blanc, 18% Muscat and 13% Riesling.    Bright acidity and flavors of white grapefruit, peach, melon and passion fruit accented by orange zest light up the palate and hold vibrantly through the pleasing finish.  SRP:   $18

The Messenger Telegram NV Red Wine Number Two, California:   This sassy blend of 57% Grenache, 38% Syrah, 4% Mourvedre and 1% Viognier from Art & Farm Wine is reminiscent of a Southern Rhone blend.  Generous red fruit aromas open to a vivid mouthful of fresh raspberries, cherries, red currants and a touch of meatiness accented by savory herbs de Provence spice.  Medium bodied and delectably easy to quaff.    SRP:  $18

The Girls in the Vineyard 2011 Sauvignon Blanc, Lake County, California:    Also bottled by Art + Farm Wine, this refreshing SB boasts passion fruit aromas that meld seamlessly with gooseberry and citrus flecked pear flavors and create a dazzling display on the palate.  Refreshing and elegant with its delicate structure and spot on acidity.  Finishes lean with a vibrant lift.  SRP:  $16

Cote Bonneville 2009 Chardonnay DuBral Vineyard, Yakima Valley, Washington:   Looking for a full bodied, buttery, barrel fermented Chardonnay?  You’ll flip for this beauty.  Rich and complex with an elegant flair, this wine paints the palate with yummy sautéed fresh apples and pears, roasted nuts and a dash of spice. Creamy and complex with a finish showcasing minerality and nicely integrated oak notes.  SRP:  $50

Cote Bonneville 2011 Cabernet Franc Rose, DuBrul Vineyard, Yakima Valley, Washington:  Crafted of 100% Cabernet Franc:   Fresh strawberry aromas capture the senses with this beautifully hued dry rose.  Elegant and pure with cranberry, strawberry and melon flavors cavorting on the palate in harmony.  Well balanced with a decisive level of acidity that really packs a punch.  SRP: $30

Ramey Wine Cellars 2009 Cabernet Sauvignon, Napa Valley, California: Compelling aromas of dark fruit and spice beg you into the glass.  This impressive Cab is intensely built with layers of cassis, black plum, sandalwood and tobacco spice framed by firmly structured tannins.  Scrumptiously complex, persistent in its finish, and clearly ageworthy.  SRP:  $60

Gregory Graham Wines 2009 Riesling, Big Valley Vineyard, Lake County, California:    Enticing wet stone, floral and peach aromas clearly scream out Riesling!  Minerally notes continue to expand on the palate amidst tree ripened white peach, pear and a dash of fresh herbs adding a pretty spice accent through the satisfying aftertaste.   SRP:  $15

Bray Vineyards 2011 Brayzin Hussy Blonde, Amador County, California:    This finely crafted blend of Semillon, Verdelho, Viognier and Sauvignon Blanc captures all you look for in an easy to quaff wine.  Delightful citrus flecked peach and nectarine flavors, crisp apple notes and a sprinkling of herbs swirling on the palate with a thread of bracing acidity from start to refreshingly pleasing finish.  SRP:  $15

Liberty School 2009 Cabernet Sauvignon, Paso Robles: Produced by Hope Family wines, this charming Cabernet Sauvignon is fresh and clean with well-defined cherry and red raspberry aromas and flavors.  Savory tea spice and subtle touches of vanilla and oak join in on mid palate.  A nicely structured, medium bodied Cabernet Sauvignon with pretty tannins pulling it all together.  SRP:  $16

Mount Eden Vineyards 2010 Chardonnay, Wolff Vineyard, Edna Valley, California:   Fresh tree fruit and limestone aromas leap from the glass and unfold on the palate with ease and panache.  Juicy crisp pear and apple flavors, a touch of herbs and mineral notes intertwine beautifully and the balance is precise.  A hint of smoky oak adds further dimension; a complex and powerfully built Chard.    SRP:  $21

Bell Vineyards 2008 Clone 6 Cabernet Sauvignon, Rutherford, California:  Bring on that distinctive Rutherford dust – love how this Cab shouts out its classic terroir!  This hugely structured, unfiltered wine is all about cassis, tobacco spice, black cherry, mocha and earthy notes wrapped around firmly structured tannins, distinctive, complex and unquestionably cellar worthy.  SRP:  $125

McCay Cellars 2010 Zinfandel, Lodi, CA:   This rich, jammy, concentrated elixir shouts ZIN before the glass reaches your lips!   Gobs of ripe berries, plums, and sweet spices coat the palate with a dense, velvety, texture and plenty of gusto.  The finish holds firm and offers up a nice touch of vanilla bean capping off the beautifully crafted package.  SRP:  $64

Charles Krug Winery 2011 Sauvignon Blanc, Napa Valley, CA: scents of sun-ripened nectarine and fresh squeezed lime are vivid and mouthwateringly pleasing.  The palate bursts forward on impact, unraveling deliciously with nectarine, guava, white grapefruit and fresh herbs shimmering along with racy acidity; fresh, balanced and simply terrific.  SRP:  $18

Charles Krug Winery 2009 Generations, Napa Valley CA:  An exotic blend of 81% Cabernet Sauvignon, 10% Merlot and 9% Cabernet Franc that opens with aromas of fresh black fruits and spice.  Quite youthful with structured chalky tannins, yet approachable with its dark berry, black currant center surrounded by tobacco, spice box and sandalwood accents on mid palate. Rich and complex with a persistent finish, certainly cellar worthy.  SRP:  $50

Roederer Estate 2003 L’Ermitage Brut, Anderson Valley, CA:   A striking, elegant Chardonnay/Pinot Noir sparkling wine.    Expressive aromas of brioche and spice welcome you into the glass.  The bursting flavors of apple, honeysuckle, spice and freshly baked pie crust pop grandly like an explosion of fireworks on the palate – wow.  Complex and deep with yeasty, minerally notes that hold firm through the memorable finish.  SRP:  $47

Taft Street Winery 2011 Sauvignon Blanc, Russian River Valley, CA:   The enticing citrus and herbal aromas draw you straight into the glass and splendid flavors explode from first sip.  Pretty guava and pink grapefruit dotted with lemon verbena expand gloriously on the palate and the brilliant acidity simply shines through the lifted finish.    SRP $17

St. Amant Winery 2010 Souzao, Lodi, CA:   The opaque, purple-black hue of this delicious Souzao quickly grabs your attention.  If you are not otherwise familiar, this is full bodied variety most known in Portugal.   Dense, dark plums, blackberries and anise spice unfold around a firm backbone of tannins.   This delicious example is expansive and powerful, yet feels soft and round with its velvety texture and balance, and the purity is nicely showcased through the alluring finish.  SRP:  $18 (This vintage is sold out; seek out the next vintage in the spring of 2013).

St. Amant Winery 2011 Marion’s Vineyard Zinfandel, Lodi, CA:  A ripe, juicy Zinfandel that wows from the expressive red and black fruited aromas to the dense and jammy boysenberry and olallieberry flavors drenching the palate.   The zesty acidity makes a fine companion to the deep, concentrated fruit with allspice and cocoa highlights, and the flavors surge to a finish that lingers memorably.     SRP:  $24

Fetzer Vineyards 2010 Moscato, California:  Fragrant honeysuckle and white flowers on the nose join succulent peach, apricot, a squeeze of clementine and blanched almond accents that fill the mouth with juicy goodness.  This wine (made of 100% Muscat grapes) is delightfully sweet at 3.5% residual sugar yet not a bit cloying, and offers a moderate level of alcohol (8%).  An impressive new world Moscato at a bargain price, and that will likely boost your experience to even greater heights.  SRP:  $7

Helwig Vineyards & Winery 2010 Cooper Ranch Barbera, Amador County, CA: Here’s a dense, dark and dreamy Barbera.  Chock full of nicely ripened blackberry, blueberry and wild berry fruit at the core; this impeccably balanced wine captivates the nose and the palate exquisitely.   Pure, fresh and full bodied with well integrated oak nuances and a subtle hint of vanilla caramel on the very satisfying finish.  SRP:  $18

The enlightening discoveries that delightfully unfolded during my recent trip to Mendocino County, California left me quite impressed.  The focus on organic and biodynamic farming here is deeply rooted and carried through with tremendous passion and dedication.  Families continue to pass along this depth of caring for the land and its crops from generation to generation.  I highly recommend that you experience it for yourself!   Meanwhile, I hope this will give you just a taste of what you will discover in Mendocino:

Paul Dolan Vineyards 2010 Zinfandel, Mendocino County, CA:    Hold on as you will be bowled over by this juicy, berry-laden Zinfandel crafted with organic and biodynamic farming techniques.  Deliciously concentrated dark berry and plummy fruit laced with candied orange peel and savory spice drench the palate with jammy goodness.   The focused fruit is bright and offset with a nice splash of acidity keeping it fresh and lively through the delectable finish.  SRP:  $17.95   www.pauldolanwine.com

Patianna Organic Vineyards 2010 Estate Sauvignon Blanc, Mendocino County, CA:  Floral aromas rise from the glass and meld harmoniously with tropical fruit laced with citrus notes, divinely heralding Sauvignon Blanc!    Melon, poached pear and pineapple flavors at the core are framed by wet stone minerality and buoyant acidity giving a bright lift from mid palate through the sassy finish.  SRP:  $16.99 www.patianna.com

Chiarito Vineyard 2009 Negromaro, Mendocino County, CA:  John Chiarito has crafted a beautiful wine from this grape more commonly grown in southern Italy.    Inviting blackberry and earthy aromas remain consistent on the palate, with cassis, wild berry, anise and allspice notes adding depth on mid palate.   Full bodied and richly textured with firmly structured tannins suggesting many years of aging potential ahead.  SRP:  $32   www.chiaritovineyard.com

Kimmel Vineyards 2009 Merlot, Potter Valley, Mendocino County, CA:  Here is a Merlot that will keep you coming back for more!  At first whiff the inviting fragrance of a freshly baked blueberry,  cherry cobbler, a hint of vanilla  and a splash of cherry-cola grabs hold and never lets go, gliding with a silky texture across the palate. Rich and elevated with lovely purity; finishes with finesse. SRP:  $38  www.kimmelvineyards.com

Black Kite Cellars Stony Terrace Block Pinot Noir, Anderson Valley, Mendocino County, CA:  Intoxicating aromas of dark cherry and plum set the stage for a beautifully complex mouthful of black raspberry, cherry, mushroom, oak nuances and a broad swathing of baking spices all intertwining melodiously through the lingering finish.  That in concert with the precise balance of fruit, acidity and silky tannins will have you swooning with joy.  SRP $52  www.blackkitecellars.com

McNab Ridge 2009 Family Reserve Cononiah Vineyards Zinfandel, Mendocino County, CA:  Wow, the alluring aromatics are intoxicating on their own, but move on into the glass for even more satisfaction! Juicy plums, black raspberries and chocolate covered cherries explode decadently on the palate alongside savory spice and nicely integrated oak.  This Zin showcases beautiful purity and balance, with a delicious lingering aftertaste.   SRP:  $26  www.mcnabridge.com

Meyer Family Cellars 2009 Syrah, Yorkville Highlands Mendocino County, CA:  Lush, concentrated berry and plum fruit and subtle expression of oak wrapped around a firm back bone of tannins is what this lovely, precisely balanced Syrah is all about.  Tea spice, licorice and vanilla accent the pretty fruit as it flows across the palate; elegant and pure from first sip to long, memorable finish.   Approachable now and cellar worthy, too.   SRP $28  www.meyerfamilycellars.com

Londer Vineyards 2009 Gewurztraminer, Anderson Valley, Mendocino County, CA: Brimming full of expressive floral aromas, this Gewurz opens with a tantalizing explosion of crisp green apple, crunchy Bosc pear, lime peel, stony minerality and exotic spice flavors that flow generously across the palate.  Complex, nicely textured and full bodied; a gorgeous Gewurztraminer.  SRP:  $24 www.londervineyards.com

Brutocao Cellars 2009 Hopland Ranches Vineyard Quadriga, Mendocino County, CA:   This lovely blend of 34% Sangiovese, 28% Primitivo, 23% Barbera and 15%  Dolcetto opens with juicy, plummy, black cherry fruit that melds  attractively with an old world earthiness.  The dense, rich fruit broadens in the mouth with brown spice and earthy accents; nicely balanced with a good level of acidity and ripe tannins.   SRP: $24  www.brutocaocellars.com

Girasole Vineyards 2010 Pinot Blanc, Mendocino County CA:  Made with 100% estate grown grapes from Charlie and Martha Barra’s organic-certified vineyards.  Charlie is celebrating his 67th harvest this year!   This Pinot Blanc offers stunning aromatics of citrus blossom and white flowers.  On the palate, a display of clementine, lemon zest, homemade applesauce and a trace of butter blend in perfect harmony, richly coating the palate.  SRP:  $13  www.girasolevineyards.com

Topel Winery 2007 Topel Estate Red Wine Blend, Mendocino County, CA:  This red blend (50% Cabernet Sauvignon, 40% Syrah Noir, 5% Merlot and 5% Petit Verdot) greets the nose with inviting earthy, berry notes.  At first sip, flavors of dark plum, cassis, blueberry and a trace of bell pepper come alive and continue to broaden lavishly on the palate.  The velvety texture surrounds a backbone of firmly structured, generous tannins, and the wine finishes with nice length; a complex and balanced wine worthy of cellaring. SRP:  $36  www.topelwines.com

Esterlina Vineyards 2010 Cole Ranch (Dry) Riesling, Mendocino County, CA:  The enticing fragrance of stone fruit and a fresh white flower bouquet infuse magnificently in the mouth with white peach, pear, delicate herbs and focused minerality.  Fresh, lean and artfully balanced with lively acidity.  A terrific wine to sip on its own, or pair with herb-accented goat cheese or grilled white fish.  SRP:  $22  www.esterlinavineyards.com

Phillips Hill Winery 2009 Toulouse Vineyard Pinot Noir, Anderson Valley, Mendocino County, CA:  Enthralling forest floor and wild berry aromas completely wow the nose.  Upon entry, black cherry, fresh brambly wild berry and raspberry fruit meld heavenly with tea spice, earthy notes and pretty oak accents.  Well structured with a meticulous level of balance between the fruit, acidity and tannins.     SRP:  $40  www.phillipshillestates.com

Mariah Vineyards 2006 Mendocino Ridge Syrah, Mendocino County, CA:   The rich fragrance of dense berry and tobacco spice reel you into the glass, where you will delight in sumptuous layers of tart huckleberry, sweet fresh blueberry, a hint of bitter sweet chocolate and a generous sprinkling of spice.   Powerfully built yet very elegant and lively on the palate, with a finish that is deliciously persistent.   SRP:  $18 www.mariahvineyards.com

Graziano Family of Wines Monte Volpe 2011 Pinot Grigio, Mendocino County, CA:   A brilliantly clear hue catches the eye, and delightful bright tree-ripened fruit aromas whet the appetite.  This crisp Pinot Grigio expands fully onto the palate with flavors of fresh melon, white peaches and green apples intermingling with a touch of citrus and well defined minerality.   Beautifully balanced, and oh so refreshing.  SRP:  $15  www.grazianofamilyofwines.com

Donkey & Goat Winery 2009 Broken Leg Vineyard Syrah, The Recluse, Anderson Valley, Mendocino County, CA:   This dense, full bodied wine showcases intense black fruit and spice-infused meat from the aromas through the complex layers on the palate.   Blackberry, black cherry and olallieberry converge with tobacco spice and smoky bacon notes, and a floral element shows through from the touch of co-fermented Viognier.  A compelling, well-crafted wine.   SRP:  $40  www.adonkeyandgoat.com

Additional impressive Mendocino wines will also be featured in my “21 Wines to Watch” article in the Winter issue of the AWS Wine Journal (www.AmericanWineSociety.org, which will be published soon.

Finger Lakes Wine Region of New York:   Elegant, Ageworthy Wines (Part Two)

Continuing from my July Gems article on this fascinating region, here are more impressive wines that really enthralled my senses:

Anthony Road Winery 2010 Semi-Dry Riesling:  Summer melon and minerally notes greet the nose and burst out on the palate.  Equally compelling are layers of baking spice, creamy pears and golden delicious apples playing off a beautiful level of acidity; stunning with impeccable balance.

Anthony Road Winery 2010 Gewürztraminer:  expressive spice and floral aromas enthrall the senses making you want to stay put and enjoy, but carry on.  With its viscous mouth feel, exotic fruit flavors framed by tisane herbs and spices, this Gewurz really thrills the palate.  A light touch of honey adds further dimension, and the lip smacking finish goes on forever.

Anthony Road Winery 2010 Pinot Noir:  Dried cherry and raspberry aromas and flavors parrot one another with this pure and delicate Pinot Noir.   On the palate it is focused and light on its feet with vivid expression of fruit.  A beautifully balanced wine with subtle, well-integrated oak notes finishing the package with elegance and style.

Anthony Road Winery 2010 Lemberger Cabernet Franc:  This sensuous blend enters softly with a velvety texture and blossoms on the palate with layers of dense blueberry/raspberry compote, cocoa, a dusting of freshly cracked black peppercorn, and underlying green pepper notes – irresistible!

Anthony Road Winery 2008 Martini Reinhardt Riesling Trockenbeeren:   Wow – crafted from botrytis affected grapes, this stunning elixir coats the mouth with honeyed apricot, candied orange peel and caramelized nuts.  Zippy acidity keeps it lively, and the exquisite balanced and complex is clearly noteworthy; built to go the distance.

McGregor Vineyard and Winery:  2010 Chardonnay Reserve:  Inviting fresh pear, apple and pineapple aromas framed by savory spice on the nose expand broadly on the beautifully balanced palate.  This wine is well-structured with a creamy texture, and high quality French oak nuances sway elegantly in the background.

McGregor Vineyard and Winery 2010 Dry Gewürztraminer:   Wow, expressive lychee and spice notes scream absolute varietal correctness with this lush, full bodied Gewurz.  Fleshy pear, tropical melon and a dash of white pepper spice dazzle the palate and the heavenly finish simply soars.

McGregor Vineyard and Winery 2010 Semi Dry Riesling:  it may sound like a broken record, but there is simply no end to the stunning examples of Riesling here in the Finger Lakes.  Deliciously restrained in alcohol, this gem offers up minerally, wet stone aromas that play in concert with crisp apple notes and acidity.  A perfect touch of sweetness leaves you wanting more; GO for it!

McGregor Vineyard and Winery 2010 Rkatsiteli Sereksiya:   From its pleasing floral fragrance to the soft, round and lively freshness on the palate, this semi-dry white wine oozing lemon thyme, and herbs de Provence infused pear and apple flavors sings effortlessly without missing a beat.  What a flirty, delicious change-of-pace wine.

McGregor Vineyard and Winery 2009 Traminette:  Enticingly perfumed and spicy on the nose, this easy to quaff white wine showcases spice accented sautéed apples and a dash of citrus, very juicy and enlivening on the palate.  Well balanced with striking acidity carrying through the long finish.

McGregor Vineyard and Winery 2009 Pinot Noir:  Inviting floral aromas join the dried cherry, cranberry, tea spice and anise notes meshing in splendid harmony on the palate.  Purity, impeccable balance and plenty of finesse with this attractively crafted Pinot Noir.

McGregor Vineyard and Winery 2008 Black Russian Red:  Intensely hued, this impressive wine is a blend of estate grown Saperavi & Sereksiya Charni (vinifera grape varieties typically grown near the Black Sea, less commonly grown in America).  Plummy, berry aromas rise from the glass and gloriously expand on the palate.  Rich and full bodied with black plum, blackberry and wild berry flavors layered with cocoa, black pepper spice and pretty oak notes.  The generous level of acidity balances the density of the fruit, and firm integrated tannins add further support for its age worthiness.

Lakewood Vineyards 2009 Chardonnay:  Enticing apple aromas accented by subtle oak fill the nose and the palate is resplendent with apple/pear cobbler flavors.  Crisp and juicy with vanilla and brown spice highlights holding firm through the lingering finish.  A nicely balanced, easy to sip Chardonnay.

Lakewood Vineyards 2010 Medium Sweet Riesling:  Freshly cut sweet peach aromas rise from the glass, truly capturing the essence of this variety.  The pleasing peach and nectarine flavors are also displayed on the palate, with plenty of acidity offsetting the creamy texture and fruity concentration that lingers through the delightful finish.

Lakewood Vineyards 2010 Vignoles:  An excellent example of wine made from this tiny hybrid grape.  Aromatically pleasing with its floral notes wafting from the glass.  Juicy and sweet with fresh pineapple and ripe apricot dotted with honey generously filling the palate, yet feeling light and lively with bright acidity.

Lakewood Vineyards 2010 Borealis Iced Wine:  Crafted from the Native American Concord grape, this wine reminds me of a day at the carnival – cotton candy meets grape candy in a glass!   It will completely satisfy your sweet tooth and a good dose of acidity keeps it from being cloying; nicely made.

Glenora Wine Cellars 2011 Pinot Blanc:   Inviting tropical fruit aromas lead to succulent melon and baked pears and a touch of earthiness swirling on the palate.  Fresh and clean with an elegant structure and silky mouth feel, finishes brightly with a hint of jasmine.

Glenora Wine Cellars 2011 Pinot Noir Rose:  Eye appealing brilliant rosy hue and delightful floral aromas set the stage for the strawberry and cherry flavors and a subtle touch of citrus cavorting on the palate.  Refreshingly sweet with a good splash of acidity; easy to quaff summer sipper.

Glenora Wine Cellars 2011 Gewurztraminer:  Fragrant honeysuckle scents entice the nose, and abundant spicy notes frame sweet and tart apples and passion fruit at the core.   Nicely balanced and juicy with a touch of allspice lingering through the lovely aftertaste.

Chateau Lafayette Reneau Winery 2008 Merlot:  The inviting cinnamon spice and vanilla bouquet retains its charm throughout.  The spices intermingle with blueberry and wild cherry notes accented by a dusting of cocoa powder, fully engaging the mid palate.  Focused and nicely textured through the satisfying finish.

Chateau Lafayette Reneau Winery 2011 Dry Riesling:  Compelling floral, peach blossom aromas grab your attention with this well balanced Dry Riesling.  Sweet peach, juicy pineapple and melon flavors build tasty layers on the palate, with a touch of spice adding further dimension.

Chateau Lafayette Reneau Winery NV Seyval-Chardonnay:   An appealing flinty fragrance draws you into this lively white wine, a blend of Chardonnay and the French-American hybrid grape Seyval Blanc.  The lush palate captures ripe red and yellow apples and a sprinkling of fresh herbs. A nice level of sweetness will more than please the medium sweet wine lover’s taste buds.

Chateau Lafayette Reneau Winery 2010 Silver Anniversary Riesling:  Mouthwatering aromas set the stage for deliciously ripe fresh pineapple, peach and sweet grapefruit flavors bursting expressively on the palate.  Zippy acidity keeps it balanced and lively; a skillfully crafted Riesling.

Hazlitt 1852 Vineyards 2010 Gewurztraminer:   Honeysuckle blossom and slate captivate the senses and play a nice supporting role to the spice-infused tropical melon, lychee fruit and sprinkling of fresh herbs drenching the palate.  A beautifully textured, well defined wine to pair with Asian cuisine.

Hazlitt 1852 Vineyards NV Red Cat:  You know a wine has garnered attention when you walk into the tasting room being serenaded by groups around the room chanting Red Cat, Red Cat . . . (you have to be there to hear it all).   Red Cat is a balanced and pretty rendition of wine made from the hybrid grapes Catawba and Baco Noir.   Distinctive and aromatic with flavors of bazooka bubble gum, fresh grapes and cotton candy seducing the senses.  Sweet – yes, but also snappy and bright.

Hazlitt 1852 Vineyards 2011 Sauvignon Blanc:  Well-crafted with good definition of varietal character as this precise, artfully balanced Sauvignon Blanc greets the nose and mouth.  Grapefruit abounds, highlighted by pretty lemon grass and fresh herbs; finishes memorably.

Hazlitt 1852 Vineyards 2010 Vidal Ice Wine:  Enticing bouquet of honeysuckle and fresh caramel corn pull you into the glass where you’ll delight in the creamy caramel and spiced nut flavors blending with honey drizzled orange slices; the heavenly finish puts you in dreamland; delicious.

Wagner Vineyards 2010 Dry Riesling:  Flinty, stone fruit aromas scream varietal correctness with this lively, expressive Riesling.   All about fresh yellow peach and nectarine at the core, with and a pretty thread of minerality and zingy acidity throughout.  Elegantly structured, and the nice restraint in alcohol suggests good aging potential, too.

Wagner Vineyards 2010 Semi-Dry Riesling:  This semi-dry sister wine is equally impressive with sautéed white peaches and yellow plums dotted with brown sugar filling the mouth bountifully.  Elegantly textured, finishing bright with minerally notes and a splash of lime zest.

Wagner Vineyards 2010 Pinot Noir:  Appealing aromas of a bowlful of red cherries intrigues the nose and fresh raspberries and spice chime in mid palate, with a generous level of acidity keeping it lively and balanced.   Love the restrain in alcohol (12.8%), too – elegant and approachable now, and should age gracefully for years.

Wagner Vineyards 2011 Riesling Ice Wine:   An engaging bouquet of biscuits dripping with delicate clover honey wake up the senses.   Decadent flavors of caramelized nut clusters and sugar dusted dried apricots coat the mouth richly, and the well dialed in acidity lifts the flavors brightly on the palate; yum – all the dessert you will need!

There is so much to see, smell, taste and experience in the bucolic Finger Lakes Wine Region.  Clearly my four and a half day tour around Seneca Lake, Keuka Lake and Cayuga Lake was simply not enough.   I look forward to my next visit to this charming region soon.  You ought to add this region to your travel list as well, and be prepared to enjoy plenty of delicious discoveries while traversing from one picturesque lake to another!

 Finger Lakes Region of New York:  Elegant, Ageworthy Wines  (Part One)

Meandering through the Finger Lakes Wine Region proved to be most enjoyable and enlightening; the bucolic setting, the heartwarming people and the fabulous wines created quite a treat for the eyes, ears, nose and mouth; not to mention the spirit!   There is no question that Riesling produced by talented grape growers and winemakers reigns supreme throughout the region, along with beautifully crafted hybrid wines that wow many followers from around the country.  What DID surprise me in addition to the plethora of aromatic and ageworthy white wines were the red vinifera gems of distinction discovered here. 

In fact there are so many gems to share, that I have included Part One for you to digest now; Part Two will follow in a couple of days:   

Penguin Bay Winery NV (2011 bottling) Percussion:   This tantalizing blend of 45% Cayuga White, 305 Valvin Muscat, 20% Melody and 5% Traminette displays floral aromas accenting juicy, sweet tropical fruit  and a good level of acidity from start to finish.  Lively, fresh and easy to quaff; a delightfully balanced summer sipper.

Penguin Bay Winery NV Lemberger-Pinot Noir:   Spicy, smoky notes make way for an earthy, dark fruited dramatic entry with this 70% Lemberger, 30% Pinot Noir blend (vinified dry).   Rustic and earth-tinged with black pepper notes joining the dark fruit mid to back palate; nicely balanced. 

Penguin Bay Winery 2008 Cabernet Franc:  Aromas of freshly picked red and black berries remain focused on the palate with savory spice and green bell pepper notes defining this oh-so varietally correct Cab Franc.   Round and satisfying through the pretty, spicy finish. 

Shaw Vineyards 2008 Riesling:  Wet stones and petrol greet the nose and clearly shout out Riesling.  I didn’t have the opportunity to visit this producer, but will add that to my list to contact during a future visit.  A cornucopia of crisp pear and nectarine flavors artfully with lime zest and minerality.  Enjoyed this gem with a fresh, grilled white fish entree – magnificent pairing!

Swedish Hill Winery 2011 Vidal Blanc:  This expressive wine crafted from the hybrid grape Vidal Blanc hybrid (a descendant of Trebiano) opens with aromas of a bowlful of fresh peaches and apricots.  Herbal notes highlight the succulent fruit and the 2.2% residual sugar is nicely streamlined with lively acidity.

Swedish Hill Winery NV Riesling Sparkling Cuvee;   Crushed stones join a hint of yeast on the nose, and generous stone fruit blossoms fully on the palate.  Fresh and buoyant with zingy acidity, and the balance echoes brightly on the finish.

Swedish Hill Winery NV Classic Catawba:  As its name suggests, here is a classic example of this distinctive grape with foxy notes on the nose meeting fruity strawberry and bubble gum flavors swirling on the palate.   A savory dash of herbs on the finish enhances the tasty package.

Swedish Hill Winery 2010 Cabernet Franc:  Attractive perfumed aromas draw you into the glass, where you will revel in the rich berry and overlying green pepper essence – yummy!  Well-structured with pretty tannins and generous acidity supporting the focused fruit and spice at the core.

Goose Watch Winery 2010 Viognier:  Fresh sliced cucumbers join ripe white peach on the nose and are mirrored on the palate with tropical melon adding depth of flavor.  Refreshing and lively with nice purity.  The touch of residual sugar balancing the racy acidity creates harmony through the delightful finish.

Goose Watch Winery 2010 Villard Blanc:  This French American hybrid is aromatically heady with its lemon grass and fresh green herb characteristics rising from the glass.  Clean and fresh on the palate with notes of mild green apple and citrus fruit and a touch of sweetness lingering on the aftertaste.

Goose Watch Winery 2010 Traminette:  Spicy, ever-so spicy and flirty is this aromatic wine made from the Traminette grape, a descendent of Gewurztraminer.    Honeysuckle and crisp apple notes join the lively acidity on the palate.  Well balanced, fresh and clean through the lifted finish.

Goose Watch Winery: 2010 Chambourcin:  here is a delightful dry red wine crafted from the French American hybrid grape Chambourcin.  Full of intriguing layers of dark raspberry, earthy, smoky notes and cherries galore.   Medium bodied with soft, approachable tannins; easy to quaff, good wine to pair with pork dishes.

Sheldrake Point Winery 2002 Dry Riesling: Minerally nose joins apple skin on the entry and the acidity bursts forward on the palate.  Beautifully aged with a trace of honeyed nuts on the lingering finish.  A prime example of the age-ability of the complex, alcohol restrained Rieslings coming out of the Finger Lakes – delicious. 

Sheldrake Point Winery 2004 Dry Riesling: Crisp green apple and oodles of minerality fill the senses and pleasing flavors are juicy, vibrant and pure on the palate.  Magnificent mouth feel and plenty of verve through the lip smacking finish.

Sheldrake Point Winery 2006 Dry Riesling:  This vintage showcases precise focus and complexity throughout.  Invitingly aromatic and expressive with its stony minerality.  Crisp Asian pear and jicama flavors join racy acidity on mid palate, and a nice thread of lemon zest adds further dimension.  

Sheldrake Point Winery Pinot Gris 2011:  Peach blossom aromas draw you into the glass where ripe peach, pear and nectarine flavors meld harmoniously with bright acidity. This light and pliable un-oaked Pinot Gris is a refreshing summer quaff with a touch of minerality on the pleasing finish.

Sheldrake Point Winery 1999 Cabernet Franc:  Expressive aromatics of roasted bell pepper leave you salivating and there is no mistaking this is Cab Franc!  Boasting a lush, round texture and firm structure, the blackberry and plum fruit at the core join candied berry notes accented by savory spice.  This complex Cab Franc really hits the mark; a wine that has aged impressively.

Sheldrake Point Winery 2005 Cabernet Franc:  This Cab Franc with a bit of Cab Sauv blended in displays ripe dark fruit on the nose, and remains consistent on the palate with cassis, capsicum and cocoa notes adding further dimension.  Full bodied and well-structured with spicy green pepper notes kicking in on the lingering finish.

Sheldrake Point Winery 2007 Cabernet Franc:  Classic green pepper notes greet the nose and frame juicy huckleberry and wild berry flavors bursting onto the palate.  The firm backbone of tannins and good level of acidity harmonize with the fruit and suggest this is a wine of good age-worthiness. 

Sheldrake Point Winery 2009 Cabernet Franc:  Another beautifully varietally correct Cab Franc, this time from a cold, wet 2009 vintage.  Well-crafted with green pepper notes meshing harmoniously with berry and plum fruits on the palate, this wine is balanced with a softer edge to it; light on its feet and oh so easy to quaff.

Sheldrake Point Winery 2010 Riesling Ice Wine:  Inviting honey, nutty aromas draw you and weave through the butter-sautéed apples and caramel notes highlighted by a ribbon of lemon sweet tart frolicking through the palate; rich with a finely tuned balance and heavenly finish.

Thirsty Owl Wine Company 2011 Dry Riesling:  Alluring petrol and stone fruit aromas lead to a vibrant mouth full of peach and apricot flavors that intertwine with minerally notes and a hint of fresh herbs.   Pure and lifted on the palate with a finish that lingers on and on.

Thirsty Owl Wine Company 2010 Semi-Sweet Riesling:   Aromatics of citrus infused pears are echoed along with juicy tropical fruit on the gratifying palate.  A touch of honey gives this delightfully textured Riesling a round, lush quality without being overly sweet.  Pure and clean through the lengthy finish.

Thirsty Owl Wine Company 2007 Meritage:  This complex, tightly wound blend of Cab Sauvignon, Cab Franc and Merlot opens with earthy, cassis aromas that hold firm through the flavor packed palate.   Tobacco and anise spice joining dark berry, cassis and blueberry at the core, framed by firm tannins and nicely integrated oak.  A pleasing hint of cookie dough delights on the persistent finish.  

Dr. Konstantin Frank Vinifera Wine Cellars 2006 Blanc de Noir:  Evocative yeasty aromas command your attention with this 90% Pinot Noir, 10% Pinot Muenier beautifully crafted sparkling wine, and it is absolutely dazzling in the mouth.  Creamy and full bodied with fresh baked bread notes framing white cherries and sautéed pears accented with cinnamon.  A generous lift of acidity pulls everything into perfect balance, and the finish is long and memorable.

Dr. Konstantin Frank Vinifera Wine Cellars 2011 Gruner Veltliner:   Fresh picked herbs greet the nose and join a bright mouth full of fresh lettuce, hearts of celery, a trace of earth, white pepper and herbal tea spice – wow!  Light and airy, artfully balanced and incredibly refreshing. 

Dr. Konstantin Frank Vinifera Wine Cellars 2011 Dry Riesling:  Beautiful expression of terroir in this flinty, minerally Keuka Vineyard gem.  White peach and citrus notes are showcased alongside slate and petrol accents.  Deliciously mouthwatering and precise from start to lasting finish.

Dr. Konstantin Frank Vinifera Wine Cellars 2011 Semi Dry Riesling:  Deeper, loamy soils on Seneca Lake set the stage for this impeccably balanced and pure Riesling.  Juicy apricot and peach flavors abound on the palate, with underlying minerality ever so present.   Another prime example of the exquisitely made Finger Lakes Rieslings.

Dr. Konstantin Frank Vinifera Wine Cellars 2011 Bunch Select Late Harvest Riesling:  This delectable Botrytis enhanced treasure is irresistible with its floral, orange peel aromas meshing with caramelized nuts, crème brulee and a swirl of honey decadently filling the mouth.  Talk about aroma therapy – you don’t even have to drink it to appreciate its charm!

Dr. Konstantin Frank Vinifera Wine Cellars 2009 Lemberger:  This early ripening red grape displays ripe raspberries and wild berries on the nose and the juicy fruit flavors are nicely mirrored on the palate.  Smooth and richly textured with anise spice and cherry notes joining the deep berry flavors; elegant and well balanced start to finish.

Heron Hill Winery 2009 Ingle Vineyard Un-oaked Chardonnay:  Pretty and precise, with a beautiful focus on the grape.  Lemon grass and crisp apple take center stage with a nice zesty tartness and light touch of minerality adding another dimension. Fresh, vibrant and easy to quaff.

Heron Hill Winery 2009 Ingle Vineyard Riesling:  Lemon and lime sweet tart aromas join minerally notes, and layers of fresh green apple, key lime pie and lemon zest flavors unfolding delightfully on the palate.  Well defined, crisp and balanced with racy acidity throughout.

Heron Hill Winery 2009 Reserve Riesling:  Stony, flinty aromas lift from the glass and fresh white grapefruit, sweet and tart Pippin apple flavors, and lime peel accents charm the palate – wow.  Minerally notes throughout; finishing with a sassy dash of lemon infused herbs.

Heron Hill Winery Late Harvest 2008 Vidal Blanc:  Decadent with honeysuckle and floral aromas making way for juicy ripe peach, mango gelato, honey and lightly sugar dusted almonds creating a kaleidoscope of flavors that pair nicely with bright acidity on the palate.  Complex with a touch of candied orange peel on the lasting finish.

To be continued in Part Two, stay tuned for more stunning gems from the Finger Lakes!

Castello di Amorosa 2009 Chardonnay, Bien Nacido Vineyard, Santa Maria, CA:  Fresh churned butter, tropical fruit and a trace of citrus entice the nose.   Ripe melon, sliced pineapple and fig jam abound on the delectable mouth filling palate with zesty tangerine and lemon notes adding lift; balanced and pure.

Castello di Amorosa 2006 La Castellana (Lady of the Castle) “Super Tuscan” blend, Napa Valley, CA:   This full flavored blend of 74% Cabernet Sauvignon, 16% Sangiovese and 12% Merlot opens with floral, dark fruit aromas and unfolds with black currant, cherry and blueberry flavors entwining with gusto.  Hints of earth and tobacco kick in mid palate adding complexity; well built with a backbone of firm tannins.

Falcor Wines 2007 Chardonnay, Durell Vineyard, Sonoma County, CA:  Buttery, toasted oak aromas rise from the glass and meld handsomely with the creamy Asian pear, casaba melon and spice notes gliding on the palate with ease.    The ripe fruit is balanced artfully with a well-defined level of acidity; well crafted.

Edna Valley 2010 Sauvignon Blanc, Paragon Vineyard, Edna Valley, CA:   Minerally with a touch of petrol on the nose, expanding on the palate with bright melon, sweet dragon fruit and a splash of fresh lemon.  Nicely fruit focused with a cut of acidity that keeps it balanced and sprightly.

Pierre Paillard Brut Rose Grand Cru, Bouzy Vineyard, Champagne, France:  Yeasty, fresh baking dough aromas with floral overtones captivate the nose enticingly.  Creamy strawberry mousse with a splash of cranberry and orange peel blend harmoniously with the minerally qualities, and the tiny bead is lively and persistent.  Well-structured, balanced and complex with impressive length.

Gems in My Glass . . . May 2012

Scott Harvey Winery J&S Reserve 2009 Barbera, Shenandoah Valley, Amador County CA:   Bright fruit and anise spice capture the senses with this polished Barbera.  Pure juicy fruit without being overly sweet fill the mouth, and not to be missed are the alluring licorice and spice highlights that add further dimension.  A medium bodied, beautifully crafted Barbera.

Scott Harvey Winery Jana Wines NV Brut, Napa Valley, CA:   Yeasty aromas and a touch of spice grace the nose with this elegant and lively sparkling wine.   Apple and quince flavors from start to finish are delicate and pure, and join the yeasty, spicy notes to create a delightful lip-smackingly delicious package.

Scott Harvey Winery Jana Wines 2005 Cathedral, Martin Vineyard, Coombsville, Napa Valley CA:   This elegant made primarily of Cabernet Sauvignon boasts cassis, black cherry and nicely integrated oak.  I really appreciate the balance and restraint in alcohol.   At 13.5% this is a perfect food pairing wine – try it with a juicy steak off the grill.

Dry Creek Vineyards 2010 Sauvignon Blanc, Dry Creek Valley:  Beautifully grassy and expressive on the nose and the fresh cut grass notes alongside crisp green apple and pear are mirrored on the scrumptious palate.  Bright, clean and fresh with vibrant herbal notes and lime zest adding to its verve.

Patz & Hall 2010 Dutton Ranch Chardonnay, Russian River Valley, CA:  Reminiscent of a top notch white Burgundy, this Chardonnay showcases clove scented apples and fresh pear chutney from the first whiff.   Floral notes add further dimension, and a splash of citrus keeps it bright and balanced.  Focused and well balanced with a memorable finish.

Patz & Hall 2009 Hyde Vineyard, Pinot Noir Carneros CA:   Earthy, forest floor aromas scream varietal correctness and sense of place here!  Salacious entry packed with black cherries, wild mushrooms and spices that blossom fully on the palate.  This impressive Pinot Noir is complex with a rich smooth texture and velvety tannins that add elegance; and the long lasting finish simply soars.

Far Niente 2010 Chardonnay, Napa Valley, CA:    This pretty Chard displays brilliant clarity in the glass.  Aromas and flavors of toasty well integrated oak, hints of earth and tree ripened pears greeting the nose are echoed on the palate.   Nicely weighted and balanced with a purity and roundness about it from start to long, minerally finish.

Far Niente 2006 Dolce, Napa Valley CA:   Floral and honeyed aromas waft from the glass with this decadently rich late harvest wine yet the sweetness stays in check alongside the pretty level of acidity.  This tasty wine boasts a round and lush mouthful of creamy pears and caramelized nuts – all the dessert you’ll need!  Also a fine pairing with fois gras or duck liver pate.