Gems in My Glass . . . August 2015

5:04 pm Gems in MY Glass . . ., Mid-America

Hybrid, native American, fruit wines and more at the 2015 Mid-American Wine Competition

The 2015 Mid-American Wine Competition in Des Moines, Iowa once again opened the eyes and minds of judges as to the merits of wines crafted from native American grapes, hybrid grapes and other fruits.  If you have not delved into wines of this ilk, it is high time you did!  And that’s not all; Gold medals were also awarded to wines produced in mid America from vinifera vines.  The competition is open to commercial wineries of Arkansas, Illinois,
Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Montana, Nebraska, North Dakota, Ohio, Oklahoma, Pennsylvania, South Dakota, Tennessee, and Wisconsin. Those that spoke gratifyingly to my palate included:

Calico Skies Vineyard and Winery 2013 Geisenheim; American AVA, produced in Iowa:  This highly aromatic wine, crafted from the spunky white hybrid grape Geisenheim (a cross of Riesling and Chancellor), unveils a satisfying dose of sweetness.  Lovely floral scents lead to tangerine, apple and stone fruit laced with fresh squeezed Meyer lemon and a sprinkling of herbs elegantly caressing the palate.  A texturally smooth, smartly balanced wine.  SRP:  $16 www.calicoskieswine.com

Easley Winery 2014 Traminette; American AVA, produced in Indiana:   Traminette (a cross of Gewurztraminer and French American hybrid Joannes Seyve 23.416) can be gloriously expressive on the nose, like this one with honeysuckle and spice that mesmerize you before the wine graces your lips.  Guava, pineapple and orange zest entwine with spice components titillating the palate, and the wine continues to captivate through the lifted finish.  Bright, breezy and simply delectable.    SRP: ~$15   www.easleywinery.com

Soldier Creek Winery 2014 Brianna; Iowa:  Imagine collecting a basketful of fragrant flowers, setting out a tray of tasty bites and sipping wine in the backyard on a sun-speckled summer afternoon.  Refreshing and pure with loads of juicy tropical fruit at the core, this sweet Brianna (a cold climate hybrid grape) with a lively personality and delicate floral notes is a wise choice for your picture perfect afternoon; yummy.  SRP:  $20 www.soldiercreekwinery.com

Wollersheim Winery NV Prairie Blush; Wisconsin:  Reminiscent of a French dry rosé, this semi-dry blush crafted from 100% Marechal Foch grapes boasts a brilliant, electrifying rose-colored hue.   Flavors of strawberry pie, raspberry sorbet and hints of pink grapefruit fill the mouth.  Pure and refreshing with lively acidity; a lovely pairing for a relaxing Sunday brunch.  SRP:  $10 www.wollersheim.com

Holy-Field Vineyard & Winery NV Valvin Muscat; Kansas:  Holy-Field Winery has captured the essence of this fragrant grape. Showing off exotic aromas and flavors of a fresh floral bouquet, summer peaches and creamy Bartlett pears, it is mouthwateringly delicious.   Satin smooth with lively acidity and nicely sweet without being cloying, it makes for a divine summer sipper lazing out by the pool.  SRP:  ~$10 www.holyfieldwinery.com

Ardon Creek Vineyard & Winery NV “Commission Man Red” Noiret; Iowa:  I often tout this spunky grape variety which has long been a favorite of mine, and here is a terrific, well-knit example.  Classic multi-colored peppercorn aromas tell you plenty up front.  That dramatic spice component and subtle oak nuances meld with fresh blackberries, plums and raspberries at the core, building on the palate to a wildly flavorful finale.  SRP:  $12.99 www.ardoncreek.com

Apple Barn Orchard and Winery NV Strawberry Jewel; Wisconsin:  Summertime in a glass!  Engaging flavors of ripe, sweet strawberries (from their homegrown patch) with highlights of juicy tangerine and a squeeze of lemon juice refresh the palate.  Pair this gem with a fresh mixed fruit salad atop tender butter lettuce for a tasty mid-day treat. SRP:  $13.95 www.applebarnorchardandwinery.com

Oliver Winery and Vineyards NV “Soft Red”; Indiana:  This semi-sweet, juicy wine, made from the native American Concord grape, is well named.  It is lush, round, and soft on the palate with a bucket load of flavor.  Grapey and satisfying with pretty fruit at the core, it simply shines with purity and balance.   SRP:  $7.50 www.oliverwinery.com

L. Mawby “Tradition” NV Cuvee Brut; Leelanau Peninsula, Michigan:  Yeasty aromas greet the nose and pave the way for a most enchanting Methode Champenoise sparkling wine produced from Pinot Noir and Chardonnay grapes.  Crisp Anjou pear, fresh lemon-lime and sautéed apples flecked with cinnamon dance with spirited acidity on the palate.  The impressive tiny bead of bubbles entertains the eye and the tongue through the persistent finish.  SRP: $21 www.lmawby.com

Cedar Ridge Vineyards NV LaCrosse; Iowa:   Pretty floral notes peak your interest as this snappy LaCrosse (a light skinned hybrid grape) assuredly shows its stuff.  Flavors of creamy pears, green apple skin, a touch of herbs, nectarines and hints of vanilla taffy are ever so fresh in the mouth, and the balance is spot on.   SRP:  $13.99   www.crwine.com

Calico Skies Vineyard and Winery 2013 Frontenac; Iowa:  Here is a cool climate Frontenac that offers up black currant, black cherry and dried cranberries on the nose and through the spice driven, oak-nuanced palate.  Texturally round and lush mid palate, it displays an easy to quaff quality about it all the way through the final sip; very nicely made.  SRP:  $18.95 www.calicoskies.com

If your wine tasting portfolio hasn’t expanded beyond vinifera varieties (such as Cab, Chard, Merlot, Pinot Noir and Riesling, among others), why not reach out and give hybrid, native American varieties and fruit wines a spin?  You’ll most likely be intrigued, expand your wine knowledge, and don’t be surprised if you find a few new favorites!

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