Geyser Peak 1984 Reserve Alexandre, Alexander Valley, CA:    How often do we hear the comment that California wines are well made but lack long aging potential?  That comment certainly doesn’t apply to this 26- year-old impressive blend of 41% Cabernet Sauvignon, 40% Merlot, 16% Cab Franc and 3% Malbec.  From the tobacco and spice box notes that entice the nose, to the delicate, pleasing fruit and earthy, wild mushroom and licorice notes with a dash of orange rind filling the palate, this beauty is an elegant and classy aged California wine.   Polished and smooth with resolved tannins;  finishes memorably.

Chakana 2009 Maipe Torrontes, Salta, Argentina:  Incredibly lifted aromatics scream Torrontes; and the floral, perfumed notes remain persistent on the palate with bright lemon and lime peel flavors and mouthwatering acidity.  Fresh, lively, clean and well balanced. 

Mercer Estates 2007 Merlot, Columbia Valley, Washington:  This seductive, aromatic Merlot with a touch of Cabernet Franc and Cabernet Sauvignon adding complexity is lush with fresh cherries and chocolate covered blueberries at the core, accented by attractive vanilla and spice notes.  Rich with generous fruit and velvety tannins through the finish.

Alto Las Hormigas 2008 “Colonia Las Liebres” Bonarda, Mendoza, Argentina:  This darkly hued Bonarda (a variety widely planted and adored by Argentineans) showcases fruity, herbal aromas leading to powerful blackberry fruit laced with balsamic notes and plenty of spicy characteristics that persist through the mid palate.  Well balanced and nicely structured, easy to quaff.   

Domaine Carneros NV Brut Rose; Napa CA:   Floral aromas with a touch of yeast and vanilla tickle the nose in this blend of 58% Pinot Noir and 42% Chardonnay premium California sparkling wine and move you instantly to a celebratory mood.  Juicy peach and strawberry flavors take center stage on the palate and remain focused and bright from the first to the final pleasing sip of everlasting tiny bubbles.

Dr. Loosen 2003 Urziger Wurzgarten Riesling Kabinett, Mosel, Germany:   Bright aromas fresh flowers, citrus and minerality lead to a rich, viscous mouthful of juicy stone fruit layered with exotic lychee fruit and splashes of lemon and lime; vibrant acidity balance the abundant fruit to perfection.

Cos d’Estournel 1982, St Estephe, Bordeaux, France:  Drinking beautifully and still has plenty of life ahead.  Rich, dark black plum fruit, a delicate floral note and a touch of tobacco greet the nose and flow onto the palate with subtle oak, graphite, minerality, cigar box and orange peel essence.   Complex with refined tannins and a long-lasting aftertaste.  A classic St Estephe.

Mazzocco Winery 2007 Maple Reserve Zinfandel Dry Creek Valley, CA:  Blackberry jam and spice rise from the glass and lead to delightful flavors of candy apple and dense concentrated berries with a generous dash of white pepper on the palate; instant gratification!  Juicy and well put together with a dazzling finish. 

Lumos 2006 Temperance Hill Pinot Noir Willamette Valley, OR:  Expressive aromas of dark cherry and black currant captivate the nose and the dense, bold fruit remains firmly focused on the palate.  Round, lush and well balanced with baking spices, fresh peppercorns and vanilla adding complexity.   A gutsy, full bodied, delicious Pinot Noir.

Pudding River Wine Cellars 2007  Willamette Valley Chardonnay, Willamette Valley, OR:   Aromas of buttered toast and poached apples really draw you into the glass.  Flirtatious and appealing with a soft entry that opens up exquisitely to luscious sun ripened tree fruit and crunchy, caramelized creme brulee topping that is offset perfectly by lively acidity.

Hartford 2007 Arrendell Pinot Noir, Russian River Valley, CA    Think aromas of freshly baked cherry pie right out of the oven.  From 35-year-old vines, this richly layered, alluring Pinot Noir boasts concentrated ripe Ranier cherries and wild raspberries accented by fragrant herbs and homemade pie spices.  Lush with tremendous depth and silky tannins; simply exquisite from first sip through the memorable, lingering finish.

Sequum Winery 2006 Four Soil Melange Cabernet Sauvignon, Napa Valley, CA:  This 100% Cabernet Sauvignon may be a find that hasn’t yet crossed your lips, but seek it out; one taste and you’ll be hooked!   Rich and balanced with layers and layers of cassis, tobacco, earthy nuances, spice and well placed oak notes, this Cab is polished and beautifully structured with Napa terroir shining through;  pure artistry in a glass.

Tomero 2008 Torrontes, Valle de Cafayete, Salta, Argentina:  Gorgeous example of Torrontes; a fresh bunch of jasmine and spring flowers captures the nose, blossoming on the palate with spiced green apple, lychee, a dash of fresh herbs and grapefruit.  Brisk acidity and mineral notes complete the refreshing package.

Sierra Madre Vineyard 2008 Pinot Noir, Block 216 Santa Maria Valley:  This small production PN (8 barrels) is stunning with its ethereal characteristics.  The aromatics are classic Pinot Noir - earthy, cherry, spicy notes with a touch of oak, and consistent flavors continue unfolding dramatically in the mouth.  Just the right level of acidity lifts it brightly on the palate.  Well crafted and complex yet subtle and graceful, unforgettable! 

Sierra Madre Vineyard 2007 Pinot Noir, Santa Maria Valley:  Tantalizing forest floor and cherry notes on the nose expand mellifluously on the palate with highlights of cherry cola, licorice, savory spice and a kick of acidity creating a balanced, elegant wine.  Sumptuous from entry through lingering finish.

Brousseau Vineyard 2006 Chardonnay, Chalone:  Butterscotch aromas so enthrall the nose, you will linger here without even thinking about it!  The buttered toast notes meld nicely with tropical fruit and fresh caramel apple flavors on the palate, creating an artistic showpiece in the mouth.  A hint of oak caps off the memorable finish.

Eberle 2008 Cotes de Robles Blanc:  This striking blend of Rousanne, Viognier and Grenache Blanc really hits the mark.  Floral aromas lead to a mouthful of bright, juicy pear and crisp green apple fruit blending harmoniously with minerality, citrus and spice.  Wonderful as an aperitif, and a perfect food pairing wine, too (try with crab cakes or lemon sole).

Eberle 2007 Cabernet Sauvignon/Syrah:  The decadent spice-infused dark berry aromatics flow richly to the mid palate without being overripe, and continue gaining momentum with a touch of meatiness, provocative splice accents and velvety tannins.  Pair with skirt steak or ribs, or a juicy burger off the grill.

La Cave de Mon Lis 2007 Chardonnay, Santa Lucia Highlands:  Concentrated dense fruit and a kiss of oak rise from the glass, displaying typicity of SLH terroir.  Tropical pineapple and apples sprinkled with spice dance across the palate with a backbone of acidity that holds firmly throughout.  Oak shines proudly but unobtrusively in the background and the aftertaste is heavenly.

A recent enjoyable trip to Napa Valley (with wine savvy relatives from Ohio in tow) confirmed once again the quality and consistency of wines that are crafted by winemakers in this premium wine producing region.   Amidst winter rain drenched vineyards and cozy tasting rooms, a host of impressive wines were unveiled:

Joseph Phelps 2006 Insignia:  This 95% Cab Sauv, 5% Petite Verdot blend has an inky dark purple hue with expressive aromas of cassis and tobacco that are ever-so engaging.   This rich blend builds on the palate with opulent, dense dark berry and cassis flavors that are cloaked magnificently in mocha, anise and tobacco notes, and shows off a velvety texture and long finish   Complex with beautifully integrated tannins that suggest long ageability. 

Joseph Phelps 2005 Bacchus Vineyard Cabernet Sauvignon:  The nose is a bit restrained at the moment, but the dark berry and cassis flavors spring forward on first sip and create an elegantly structured and complex elixir full of dense, dark berry fruit, rich cocoa, pleasing minerality and a subtle hint of oak on mid palate.  Well crafted with plenty of firm tannins to go the distance.

Joseph Phelps 2006 Napa Valley Cabernet Sauvignon:  Cassis and toasty oak greet the nose and continue on the palate with layers of red and black berry, tobacco, sweet oak and smoke notes and a hint of black licorice, too.  Nicely balanced with silky smooth tannins and a satisfying finish.

Freestone 2006 Sonoma Coast Pinot Noir:  Opens with immense florality and cherry on the nose that simply scream Pinot Noir.  Juicy Bing cherry, white pepper, Asian tea spice and smoky notes mesh together gloriously on the palate.  This is a full bodied, elegantly composed wine.

Freestone 2006 Ovation Chardonnay:   Aromatic poached pears and butter notes rise from the glass and meld deliciously on the palate alongside almond paste and toasty oak notes.   Full bodied, rich yet clean and fresh with its bright acidity, this chardonnay strikes a beautiful balance and a lingering finish.

Patz & Hall 2007 Zio Tony Ranch Russian River Valley Chardonnay:  Stunning aromas of butterscotch and pleasing oak capture your attention and broaden on the palate with crisp green apple, sun drenched peach, candied citrus flavors and a dash of pie spice.   Round and viscous mouth feel with layers that unwind handsomely through the long finish. 

Patz & Hall 2007 Hudson Vineyard Carneros Chardonnay:    Enticing aromas of freshly churned butter, subtle oak and minerality lead to a rich, plush mouth filling wine with Asian pear, ripe apple and lemon zest weaving together seamlessly.   Stunning acidity holds up the rich fruit layers strikingly, and the finish is bright and persistent.

Patz & Hall 2007 Jenkins Ranch Sonoma Coast Pinot Noir:   Aromas of spicy cherry compote fill the nose and the cinnamon, clove and allspice notes hold enticingly through the palate alongside succulent red and black raspberries, fresh cherries and a generous level of acidity.  Silky and ethereal with a magnificent flavor profile from the beginning through the memorable aftertaste.

Patz & Hall 2007 Freestone Hill Russian River Valley Pinot Noir:  Cherry cola and anise aromas lead to a burst of juicy tart cherry at the core, and layers of mushroom, anise and exotic spice notes add complexity and simply explode in the mouth.   Bright and lifted on the palate, this PN is well constructed and irresistible.

Patz & Hall 2007 Burnside Vineyard Sonoma Coast Pinot Noir:   Here is a deeply hued Pinot Noir with floral and wild cherry on the nose that lead to a full bodied, complex wine on the palate.  Provocative earthy, forest floor and anise notes accent wild berry and dried cherry flavors that take center stage on mid palate.    Well structured with good depth of flavors and stays nicely focused through the everlasting finish. 

Honig Vineyard & Winery 2008 Napa Valley Sauvignon Blanc:   Lush tropical fruit aromas promise a juicy mouthful and this Sauv. Blanc delivers!   Grapefruit and lime peel notes meld harmoniously with the ripe tropical mango flavors on the palate; the vibrant acidity enlivens the juicy fruit.   What a perfect spring and summer sipper!

Honig 2006 Napa Valley Cabernet Sauvignon:  Take a big whiff and capture the generous dark berry, herbs and allspice in the nose.   Blackberry and plum laced with spice fill the palate nicely with a dollop of vanilla and coconut weaving throughout.  This Cab Sauv is nicely balanced with soft tannins, and finishes delightfully. 

Honig 2005 Bartolucci Vineyard Cabernet Sauvignon:    Inviting  plummy notes rise from the glass and open up to dense black cherry, luscious plum and black raspberry flavors enhanced by licorice, herbs and earth notes.  Complex and tightly woven, this is a powerful Cabernet Sauvignon that should last for several years.

Rosenblum 2008 Viognier, Kathy’s Cuvee, Lodi: A bowlful of succulent fresh peaches and vanilla overtones on the nose are joined on the palate with sun ripened pineapple and juicy apricot; lush with good depth and elegance.   The beautiful acidity balances the ripe fruit, and a subtle hint of sweetness in the aftertaste lingers pleasingly.

Rock Wall 2008 Monte Rosso Zinfandel:  This Zinfandel rocks!  Fresh, juicy ripe berries jump from the glass and never let go.  Delectably rich in red and black fruits, jammy without being overripe, with nice spice accents.  Boasts a beautiful structure and texture, deft balance, and finishes long and lip-smackingly delicious.

St Francis 2007 Behler Chardonnay, Sonoma County:   Inviting aromas of French Oak and tropical fruit pave a captivating path to the round, mouth-coating, buttery notes that interplay with the ripe tropical fruit on mid palate.  Round and full with a backbone of acidity offsetting the opulent fruit.

St Francis 2005 Behler Merlot:  St Francis really nails this varietal – and this is another beautiful example.  Chock full of mocha and cocoa wrapped around a core of delicious blackberry and blueberry fruit, this Merlot is balanced with a silky texture and a long-lasting finish that leaves you begging for more.

St Francis 2004 King’s Ridge Cabernet Sauvignon:  From grapes grown high above sea level in the Sonoma County coastal region, here is a cabernet with plenty of grip, balance and charm.   After 30 months in French Oak and 2 more years of aging in the bottle, the dense dark berry and cassis lift effortlessly from the glass and blend harmoniously with anise spice, subtle oak notes and beautifully integrated tannins.  Full bodied and built to last.

St Francis 2006 Bacchi Vineyard Zinfandel, Russian River Valley:  Inviting eucalyptus and mint leave aromas dominate the nose and persist through the finish.  Gobs of blackberry and black cherry fruit take center stage on the palate with notes of candied berry adding a delightful accent.  Rich and mouth filling with a clean, satisfying finish.

Mayo Family Winery 2007 Los Chamizal Vineyard Old Vine Zinfandel, Sonoma Valley:  Bursting with fruit from the plumy, berry aromas to the bright, juicy fruit laced with vanilla on mid palate, there’s plenty of depth to sink your teeth into here.    This Zin showcases a beautiful purity of fruit that stays focused and fresh from lively start to memorable finish.

Mayo Family Winery 2007 Ricci Vineyard Zinfandel, Russian River Valley:  Aromas of dark wild berry and raspberry open up on the nose, and lead to a luscious palate full of juicy blackberry and raspberry fruit alongside cinnamon spice and sweet candy apple coating notes.    Decadent and firmly built; this Zin would pair nicely with barbequed ribs or pulled pork.

Mayo Family Winery 2006 Page/Nord Vineyard “Lillyann’s” Block” Syrah, Napa Valley:  Enticing plumy, meaty notes on the nose really grab your attention.  This classic Syrah expands broadly on the palate with dark berries and plums layered with pepper, Asian spice and a hint of earthiness blending harmoniously with well integrated tannins.  Intensely structured and age worthy, if you can manage to wait!

Lavender Ridge 2008 Grenache, Sierra Foothills:   A brilliant hue captures the eye and expressive raspberry aromas with savory, toasty accents wow the nose. At first sip bright, fresh raspberries and cranberries unfold with underlying crushed pink peppercorn notes, and stay focused and juicy through the palate to the silky, pleasing finish. A perfect wine for your Thanksgiving table!

Lavender Ridge 2007 Petite Sirah, Sierra Foothills:  A dark purple elixir that enthralls the senses with its aromas of dark concentrated blackberry and smoke tinged oak notes commanding full attention.  One it hits your palate, you’re immersed into a powerhouse of a wine. This Petite Sirah is full bodied and tightly woven with brambly boysenberry and huckleberry fruit, tart black plums and sweet spice at the core.  The dense fruit and good level of acidity handsomely balance the firmly structured tannins.

Adelsheim 2007 Pinot Noir, Willamette Valley:  Enticing earthy, wild cherry aromas transition to the palate elegantly and keep you wanting more.  Well balanced with a silky texture and good depth of flavors.  Layers of earth, mushroom, dried cherry and allspice unravel delicately and deliciously, and the finish persists forever. 

Flora Springs 2007 Cabernet Sauvignon, Napa Valley:  Dark berry and violets fill the nose and lead to a rich mouthful of cherry, berry and cassis marrying well with a nice dose of tobacco.  Beautifully structured tannins and nice oak integration suggest good ageability; but quite approachable now.

Dehlinger 2001 Octagon Pinot Noir, Russian River Valley:  Enticing earthy truffle accented aromas draw you in; and the essence of forest floor, dried cherry and herbs are appealingly layered on the palate.  The subdued fruit, subtle oak and elegant structure lend a Burgundian flair to this stunning RRV Pinot Noir.

Roessler 2006 Savoy Vineyard Pinot Noir, Anderson Valley:   A stylish, nicely balanced Pinot Noir that opens with wild cherries and a pleasing earthiness and expands on the palate with layers of spice, vanilla accents, wild berry and cherry flavors that all meld delectably through the memorable finish.

Barterra 2005 Merlot, Russian River Valley:  Bright juicy fruit, toasty oak and vanilla bean aromas fill the nose and lead to a palate chock full of fresh blueberries, sweet red cherries and pie crust notes.   Nicely structured with silky tannins and a finish that is long and smooth.

Barterra 2006 Reserve Cabernet Sauvignon, Alexander Valley:  Attractive oak notes and peppercorn spice rise from the glass and remain focused on the palate with cassis, dark berry and supple leather melding together harmoniously.  Full bodied with a rich texture and firm tannins.  Approachable now, and should develop beautifully in the bottle for years to come. 

Barterra 2006 Blanc de Noir, Carneros – Napa:  Gorgeous yeasty aromatics draw you in and fresh strawberry, citrus and juicy apple flavors with a hint of ginger unfold refreshingly on the palate.    This impressive well-crafted sparkling wine with its good spine of acidity is impeccably balanced and keeps you captivated through the dazzling finish. 

Arcadian 2006 Fiddlestix Vineyard Pinot Noir, Santa Rita Hills:   Alluring earthy, anise filled aromas showcase the dense fruit, heady spice, dark cherry and truffle notes that explode lusciously upon entry.  Smoky oak and tobacco accents kick in mid palate and linger on the finish.  Here’s rich, decadent Pinot Noir with plenty of depth and complexity.

Martinelli 2007 Woolsey Chardonnay:  From the Russian River appellation, this delectable Chardonnay opens with juicy apple and lemon drop aromas alongside a delicate strand of florality.  On the palate layers of tree fruit and minerality blend harmoniously with the bright acidity creating a wonderful sipper and excellent food pairing wine – think seafood risotto or lobster bisque. 

Martinelli Winery 2006 Zio Tony Ranch Chardonnay:  Aromas brimming full of fresh pear, apple and spice notes that remain focused on the palate; here’s a Chardonnay that will remain in your memory just like the long, lip-smacking finish it boasts; forever.   Subtle oak notes from the French oak barrel aging nicely accent this full bodied Chard.  It is rich and creamy with plenty of acidity to offset its sumptuousness.

Martinelli 2007 Three Sisters Vineyard Pinot Noir:  From the Sonoma Coast appellation this gutsy Pinot Noir shines with its smoky, spice tinged cherry and raspberry aromas that carry through seductively on the palate along with additional layers of nutmeg and cinnamon spiciness and mouth-watering strawberry rhubarb pie flavors.   Beautifully structured and balanced with deft handling of oak that adds complexity.

Martinelli Vullutini Ranch Zinfandel:  Gorgeous purity of red and black berry fruits and a plethora of fragrant baking pie spices jump from the glass and lead to lush and generous juicy flavors that unfold deliciously on the palate.  Balanced, fresh and clean with subtle oak, a hint of vanilla and black licorice notes that linger on the pleasing finish.

Martinelli 2007 Jackass Hill Zinfandel:   Explosive fruity aromas laced with cola, spice box and earthiness are just a hint of what’s to come with this exotic, stunning Zin.  Tons of complexity with layers of bright and juicy blackberry, black cherry, cola, mixed pepper spice and smoky notes; a masterpiece in a glass.  And if that’s not enough, the memorable finish persists beautifully.   Clearly one of the most praiseworthy examples of Zinfandel (”America’s sweetheart grape”) that I have ever tasted. 

Martinelli 2006 Zio Tony Ranch Syrah:   Aromas of sizzling bacon draw you in; and blend effortlessly with dense, chewy dark berries and plums laced with anise that intermingle with notes of roasted meats.  Rich, full bodied and intensely structured with great depth of flavors unfolding from first sip to the long, lingering finish. 

Mara 2008 Laughlin Ranch Road Pinot Noir:   I was fortunate enough to taste a barrel sample of the Mara 2008 Laughlin Ranch Road Pinot Noir.  I’ve boasted about earlier vintages of this exquisite Russian River Valley appellated PN, and based on this delectable barrel sample I am confident the 2008 vintage will be another stunning, ageable Mara wine.   Aromas of fresh cherries and smoky notes lead to a rich and enticing mouthful of cherry, cola, ginger spice and the essence of new French oak barrel aging, which all come together and showcase an impressive balance of intense, striking flavors.  It is not yet released, but do keep your eye out for this beauty!

Iron Horse 2004 Ultra Brut:   Freshly baked bread and yeastiness dominate the nose of this elegantly structured sparkling wine.   Crisp Asian pear flavors and a dash of citrus unfold on the palate creating a lively mouth feel with a good bit of minerality threading through from start to finish. 

Iron Horse 2006 Wedding Cuvee:  A beautiful mousse and nice yeasty aromas guarantee a celebration is right around the corner; and it is!    Delicate peach and apple notes intriguingly interact with fresh dough spices, and the delicate stream of bubbles persists through the last glorious sip.

Anaba Sonoma Coast 2007 Chardonnay:  Sun ripened tree fruit with a subtle thread of oak on the nose precede a creamy mouthful of juicy pear, Macintosh apple, pie spices and vanilla scented oak.  A generous level of acidity keeps it artfully balanced.

Anaba 2007 Coriol White Sonoma Valley:  This melodious blend of Viognier, Roussanne, Marsanne and Grenache Blanc opens with aromas of bright stone fruit and a pleasing dash of fresh chives.  Round and viscous in the mouth with crisp white peach and apple notes surrounded by herbs, spices and minerality lingering through the finish.

Anaba 2006 Coriol Red, Sonoma Valley:   An attractive blend of Grenache, Mourvedre, Syrah, Counoise and Petite Sirah that strikes a beautiful chord.   Pretty raspberry notes dominate the nose and lead to dark berry fruit, a hint of meatiness, and nicely integrated oak on mid palate.  Balanced with a velvety smooth texture; finishing with pleasing vanilla and caramel notes.

Dry Creek Vineyard 2004 Endeavor Cabernet Sauvignon:  This powerful, dense Cab (blend of 92% Cabernet Sauvignon and 8% Petite Verdot) from the Dry Creek Valley appellation is aged 25 months in French Oak.  Opens with cassis and earthy aromas that lead to dense, expressive layers of blackberries, wild berries, cocoa bean, vanilla notes and a pleasing sprinkling of licorice drops and spice.  Structured and complex; here is one to age, if you can manage to put it down.

Last but certainly not least, Dry Creek Vineyard 2008 Fume Blanc:  Bright and sassy; grapefruit and lemon grass captivate the nose and carry through on the palate with enticing hints of jalapeno.  A great aperitif and/or food pairing wine; perfect with a variety of dishes including oysters, crab cakes, herbed goat cheese or savory shellfish pasta.  Crisp, fresh and clean with racy acidity from first sip to delightfully lingering finish.   Always a personal favorite, always a winner!

Mara 2007 Russian River Valley Laughlin Road Ranch Pinot Noir:    Seductive, inviting aromatics and are just a hint of what’s to come in this handsomely structured Pinot Noir.   Layered and complex with wild cherry fruit, plenty of spice and enticing minerality that glide seamlessly across the palate.   Judicious use of French oak adds another dimension to this classy, food friendly wine.   Showing well now, and count on this beauty to evolve gracefully like a well aged Burgundy; if you can manage to wait!

Campos de Luz 2008:  Aromas of delicate white flowers greet the nose, followed by a burst of freshly squeezed lime and lemon zest that persists on the palate.  This creative blend of Chardonnay, Viura (Macabeo) and Muscat from Spain is refreshing with lively acidity and a bright, clean finish.

Duckhorn Vineyards 2006 Rector Creek Vineyard Merlot:   Swirl, sniff and linger over the glass; this complex Merlot from its rocky soil is not to be rushed.    Dense, spice laden blueberry and cherry compote fills the nose and carries through on the palate with a decadent thread of dark chocolate.  The finely grained tannins and rich, velvety texture coat the mouth delectably, and the finish lasts forever. 

Duckhorn Vineyards 2005 Patzimaro Cabernet Sauvignon:  A plethora of herbs and spices on the nose accent the dense cassis and dark berry fruit deliciously.   Intensely structured and layered with a firm backbone and plenty of grip, this complex Cab explodes on the palate with tobacco, spice and provocative fruit intertwining with aplomb, and finishes with elegance. 

Chateau Montelena 2007 Napa Valley Chardonnay:  Perfect companion for seafood, this lean impressive Chardonnay (with no malolactic fermentation) boasts juicy green apple, crisp pear, fresh herbs and citrus notes alongside a touch of nicely integrated oak and stony minerality.  You’ll want to keep coming back for more.

Chateau Montelena 2002 Estate Napa Valley Cabernet Sauvignon:   This structured Cab with a touch of Cab Franc is intense and muscular yet has plenty of finesse.   Aromas of dark berry fruit, tobacco and earthiness rise from the glass and lead to a mouthful of cassis, black cherry, licorice, pipe tobacco spices, herbs and a dollop of cedar.   Smooth, rich and full bodied, with an impressive purity of fruit and a finish that persists memorably.

LaZarre 2007 Central Coast Pinot Noir:   Alluring mushroom, vibrant cherry and forest floor nuances on the nose make a perfect entry to the black cherry, raspberry and herbaceous notes filling the palate.  Medium bodied with well integrated silky tannins and toasty oak accents, this Pinot Noir is well balanced and stylish from start to lip smacking finish.

Kelleher 2005 Brix Vineyard Cabernet Sauvignon:  This tightly woven beauty opens with cassis and dark berry aromas with a splash of spice and explodes in the mouth with layer upon layer of dense black currant, wild berry, a hint of dust, underlying spice and earthiness and well integrated French oak accents.  A classic Oakville Cabernet with firmly structured tannins that will age for many years to come.

Artesa 2007 Estate Reserve Carneros Chardonnay:  Beautiful pear and pineapple aromas lift from the glass and fill the palate fully with pretty tropical fruit, minerality, hints of smoke and invigorating acidity.   Graceful and artfully balanced with plenty of complexity.

Artesa 2006 Estate Reserve Carneros Pinot Noir:  Florality captivates the nose – imagine walking through a garden blooming with fragrant roses!  In the mouth you’ll find wild berry and forest floor at the core, with mushroom and cherry notes adding depth.  Elegant and well crafted with a lengthy finish.

Artesa 2005 Tempranillo:  Expressive black cherry and berry aromatics give way to spice and juicy black cherries entwined with a dash of earthiness on the palate, ending with lip smacking vanilla notes on the finish.

Artesa 2005 Reserve Merlot:  Generous blueberry and boysenberry aromas lead to consistent flavors that stay focused and glide seamlessly across the palate.  The gratifying fruit is enhanced with a dash of white pepper and a pleasing earthiness, and the finely grained tannins top it off perfectly.

Scott Harvey Wines 2006 Amador County J & S Reserve Barbera:  This stunning 100% Barbera boasts such gorgeous dark fruit in the nose; you’ll want to linger here forever!   But move forward, as juicy dark berries intermingle beautifully with tobacco, alluring cigar box and pretty oak spices creating a delightful orchestration of flavors on the palate and through the long, satisfying finish. 

Calaveras County has long been known for its jumping frogs, caves and caverns, and the awe inspiring redwoods at Calaveras Big Trees State Park, but that’s not all.  A stroll through Calaveras Wine Country this month under abundant sunny skies led me to talented yet humble winemakers and their impressive liquid treasures.  Here are a few of my favorites:

Lavender Ridge 2008 Rousanne:  Stone fruit and crushed pebbles in the nose lead to a lusciously round, full bodied wine with juicy white peach and deep minerality taking center stage.  Mouthwatering acidity; beautiful texture, delicious!

 Lavender Ridge 2008 Grenache Rose:  This delightfully fragrant dry rose boasts fresh strawberry and raspberry flavors and a subtle hint of cinnamon spice.  Refreshing and easy to quaff with lovely acidity to back up the pretty fruit; a charming aperitif.

Hatcher 2008 Pinot Grigio:  Fresh lemon-y aromatics lead to crisp pear and invigorating lime peel on the palate.  Cool and thirst quenching with bright acidity; a nice summer sipper.

Hatcher 2008 Sauvignon Blanc:   Lovely citrus aromas persist and carry through generously on the palate, accenting tasty ripe melon flavors.  Uplifting and well balanced with impressive, bracing acidity.

Muir’s Legacy 2006 Chardonnay:  Aged in neutral French oak, this Chardonnay from vineyards in Napa Valley expresses Burgundian characteristics to the hilt.  Subtle fruit notes of melon and apple marry nicely with the focused acidity and delicate oak integration.

Frog’s Tooth 2008 Marsanne:  Gorgeous floral notes lead to just-ripe tree fruits and minerality that tantalizes the taste buds delightfully.  Lovely texture with zippy acidity and a lasting finish.

Frog’s Tooth 2008 Fume Blanc:  Gentle, captivating oak in the nose integrates perfectly with juicy crisp green apple and a dash of citrus bursting gloriously on the palate. 

Milliare Winery 2007 Gewurztraminer:  Exquisite florality greets the nose; chock full of white flowers and roses.  Enchanting from start to finish with a pleasing combination of summer fruits and a hint of spice.

Lavender Ridge 2006 Alicante Bouschet:  Alluring dark berry aromatics welcome you into the glass of this deeply hued unique grape with red juice.  Approachable and elegant on the palate with rich blackberry and spice blending harmoniously through the lengthy finish.  Aged in French oak, this wine is beautifully structured with round, supple tannins.

Lavender Ridge 2006 Mourvedre:  Full of fresh berries in the nose followed by a silky smooth entry, this Mourvedre shows off a burst of wild boysenberries and cherries, skillfully integrated oak and a nice dollop of spice on mid palate.  Balanced and complex with a lingering, memorable finish.

Lavender Ridge 2006 Syrah:  Intoxicating aromas lead you to a juicy mouthful of dark, delicious black plums and black cherries alongside the characteristic earthy, meaty, spicy components of Syrah.  Powerful and age-worthy with plenty of depth; spot on varietally correct and simply irresistible.

Lavender Ridge 2006 Grenache:  Dripping with chocolate covered raspberry and strawberry fruit on the nose and carrying through scrumptiously on the palate, this stunning Grenache from 25 year old vines really hits the mark.  Well crafted with velvety tannins and a lip-smacking finish.

Newsome-Harlow 2007 Big John Vineyard Zinfandel:   Gobs of dense fruit on the nose grabs your attention, and leads to a mouthful of yummy concentrated dark berry and plum notes cloaked in black pepper spice, cinnamon and vanilla on the palate.  Plenty of complexity and length, too.

Newsome-Harlow 2007 The Donner Party Zinfandel:  Generous spice wrapped around fresh ripened plums and berries rise from the glass and stay focused and intriguing on the palate.  Beautiful purity of fruit and intensely structured without being over the top.  Nice oak integration and a noticeably persistent finish add to its charm. 

Newsome-Harlow 2007 Petite Sirah:  This varietal is full of power, structure and tannins, and this is a good example of how well it can be crafted.  Hugely structured with violet and berry aromas that lead to layers of concentrated blackberry, cassis, licorice and spice.  Approachable now and should continue to age impressively through the years with its muscular tannins. 

Milliare 2006 Clockspring Zinfandel:  Super fruity aromas of jammy black and red fruits dominate the nose and meld seamlessly with mixed pepper spices on mid palate.  Balanced and clean with a punch of ripe juicy berries on the satisfying finish. 

Milliare 2005 Ghirardelli Zinfandel:  Baked berry pie and spice capture the nose and lead to layers of blackberry, black cherry and cocoa notes delectably unraveling on the palate.  This elegant Zinfandel is made from old vines planted on rolling hills in western Calaveras County. 

Chiarella 2007 Zinfandel:  From 90 year old vines, this Zinfandel offers the essence of strawberry jam on the nose.  The palate showcases pleasing warm berry compote flavors with baking spices and caramel notes, and ends with a tantalizing hint of tobacco. 

Chiarella 2007 Syrah:  Aromas of vanilla, mocha and roasted coffee beans waft from the glass and lead to a mouthful of earthy, vanilla scented dark berry flavors on mid palate.  Meaty and full bodied with a touch of astringency on the finish.

Laraine Winery 2006 Sangiovese:  An elegant Sangiovese, this wine expresses red fruit aromatics.  At first sip the palate is coated with a lush richness of fresh cherries, wild berries, strawberries and a touch of earth surrounded by an abundance of fragrant herbs and spices.  A nice level of acidity balances the sumptuous fruit.

Broll Mountain Vineyards 2006 Petite Sirah:  This distinctive Petite Sirah boasts inviting aromas of dark blackberries and spice that lead to delicious layers of black cherry, blackberry and plum flavors entwined with anise and black pepper notes exploding on the palate.  A complex and powerfully built wine with firm tannins to go the distance.

Vina Moda 2007 Clarissa’s Cuvee:   This blend of Cabernet Sauvignon, Zinfandel and Syrah conveys brooding aromas of red and black fruits that open up generously as it crosses your lips.  The juicy berry and clove spiciness of the Zinfandel fruit round out the earthy, meaty Syrah components and focused cassis notes of the Cabernet Sauvignon, and all combine favorably to create a cornucopia of palate pleasing layers of flavors.

Vina Moda 2006 Clockspring Zinfandel:  This old vine Zinfandel from grapes grown in Amador County opens with floral notes and opulent jammy fruit, and the richness flourishes through the finish.  A dash of vanilla and hint of coconut suggests American oak aging.

Zucca Mountain Vineyards 2007 Cooper Ranches Barbera:  Enticing aromatics lead you into the glass and bring to light a delightful blending of new world and old with the earthy components joining hands seductively with juicy wild berry fruit.  The dusty earthy notes carry through to the appealing finish.

If you’re ready for a sunny summer break, leap on over to Calaveras to enjoy nature’s wonders and a sip or two of YOUR favorite palate pleasers.