Barra of Mendocino Shines Again

Gems in MY Glass . . ., Mendocino, Tasting Notes

Tasting newly released Barra of Mendocino wines had me reminiscing back to the day I first met (the late) Charlie and his wife Martha Barra well over a decade ago. Following in the footsteps of his father and maternal grandfather, Charlie began cultivating vineyards here in the 1940s. He was among the early leaders (if not the first) to practice organic grapegrowing in Mendocino County. He and his family began farming organically more than fifty years ago, and Barra has been Certified Organic for more than 30 years; impressive!

I recall my very first impression of their wines, each one was remarkable, and also reasonably priced. Tasting the following wines this month confirms that the Barra team continues to produce skillfully crafted wines, with an excellent quality to price ratio.  I appreciate their striking, classy new label, too. Martha, daughter Shelley, son Shawn, and Director of Winemaking Randy Meyer carry on Charlie’s legacy today.

2020 Reserve Zinfandel:  The tantalizing spicy, berry aroma is divine.  The decadent palate coats the mouth with flavors of a spice-accented olallieberry pie melding deliciously with notes of black raspberry jam, succulent tayberries, licorice, a whisper of vanilla bean, and well-integrated oak.  Bright, lively and immaculately balanced through the persistent finish, where a subtle tinge of mint peeks through.  SRP: $26

2021 Reserve Cabernet Sauvignon:  Black fruits and a touch of cinnamon on the nose start the juices flowing with this well-structured Cabernet Sauvignon.  Black plum, savory elements, black currants, tobacco, anise seed, and leather comingle with notes of pleasing barrel spice.  Rich while beautifully balanced with firm tannins and a velvety texture, and the finish keeps on delivering long after the last sip.  Approachable now and promises continued  enjoyment ahead.  SRP: $28

2020 Reserve Petite Sirah:  A lovely aromatic of grilled plum and florality greets the nose.  The palate is juicy and mouthfilling as blackberries, dark chocolate covered cherries, blueberry coulis, earthy notes and fresh ground black pepper swirl in harmony.  Bold and expressive with a fine backbone of tannins and complementary acidity ideally balancing the deep fruit, and the lip-smacking finish is precise and long-lasting.  SRP: $28

The Barra tasting room is located in the heart of Mendocino County at 7051 North State Street, Redwood Valley, California.  It is open daily, other than major holidays (New Years Day, Christmas Day, Thanksgiving Day, and Easter Sunday).  More detail can be found at www.barraofmendocino.com.  Plan your visit soon, you’ll be glad you did! 

PV365 Winery is GOLDEN at the 2023 American Fine Wine Competition

Gems in MY Glass . . ., Oregon, Tasting Notes

PV365 Winery, co-owned by Pradip Patel and Vinanta Mundra, is capturing attention across the country with their beautifully crafted wines.  The savvy owners, together with skillful winemaker Patrick Saboe (a 2002 UC Davis Viticulture and Enology graduate), have developed a creative, thoughtful approach to successful winery management, and top notch winemaking.  An engaging tasting with this dynamic duo uncovered the extraordinary wines Saboe has crafted here of top quality Napa Valley fruit.  Quite taken with the wines, I asked if they had ever entered a wine competition.  No, they had not, but that would soon change.

This year I invited PV365 to enter their wines into The Invitational 2023 American Fine Wine Competition (AFWC).  This prestigious competition is one in which invitees feel honored to participate.  All wines entered here must be vetted and invited by a small acquisition team that deems the wine to be Gold Medal worthy.  Pradip and Vinanta entered three red wines, each of which the professional judges (consisting of Sommeliers, Wine Journalists, Retail Buyers, and Wine Educators) awarded high scores.  PV365’s Cabernet Sauvignon scored a DOUBLE GOLD Medal (all four judges rating it Gold), the Cabernet Franc also earned the winery a DOUBLE GOLD Medal, and PV365’s Red Blend “Sajana” scored a GOLD Medal. 

Here are my impressions of PV365’s winning wines:

2019 Broken Vineyard Cabernet Sauvignon, Napa Valley:  A compelling aroma of this classy Cabernet Sauvignon wafts from the glass.  The multilayered and complex palate unveils delectable flavors of black cherries, red and black currants, a touch of tobacco, cassis liqueur, earthiness, and underlying barrel spice (from 22 months in French oak) sitting ideally in the background.  Intense and well defined, with a firm backbone of tannins, and the finish just keeps on delivering well past the final sip.  Decant if drinking now or hold for future enjoyment.  This gem is cellarworthy, promising a long life ahead.  ($118) Double Gold Medal, 94 points

2018 Stagecoach Vineyard® Cabernet Franc, Napa Valley: This divine Cabernet Franc has a bit of Petit Verdot, Malbec, Merlot and Cab Sauv giving it added depth and complexity.  Violets and dark berries on the nose engage the senses.  Beautiful purity is showcased on the palate as blackberries, black currants, graphite, hints of roasted red pepper puree, blueberries, well integrated oak (26% new French barrels), and subtle earthiness meld seamlessly. It is varietally spot on and perfectly balanced with refined tannins, and the finish is everlasting.  Approachable now, and ageworthy.  ($108) Double Gold Medal, 93 points

2019 PV 365 “Sajana” Red Blend, Napa Valley:  This velvety smooth blend, composed of Merlot, Cabernet Franc, Malbec and Petit Verdot is compelling at first swirl. Unveiling dark berries and anise seed on the nose, it bursts with flavor upon entry.   A deep, dark, delicious mouthful of cassis, purple plums, tobacco, hints of spice, and fresh leather flows seamlessly across the palate. Balancing acidity, supple tannins, and a nice core of fruit keep it well balanced through the lively finish.  ($90) Gold Medal, 93 points

PV365 wines also include a snappy, lively 2021 Sauvignon Blanc which opens with a citrus blossom aroma leading to flavors of juicy melon, Meyer lemon, crisp pear, hints of pineapple, and lemon verbena that persist through the bright, nervy finish.   The winery’s invigorating 2021 “So Be It” Riesling shows off a beautiful expression of stone fruit and river rock elements. The palate bursts with white peach, nectarine, lemon-lime, a thread of minerality, lively acidity, and a twist of orange rind on the upbeat finish.  And don’t miss their 2019 Sparkling Brut Rosé which offers compelling scents of strawberries and tinges of brioche. Sweetheart cherries, boysenberries, pie crust, and a squeeze of blood orange enliven the palate, and the tiny bead of bubbles is endless; a brilliant apéritif.  For further information and to order wines for your enjoyment, visit PV365’s website at www.pv365winery.com.

Congratulations to owners Vinanta and Pradip, and winemaker Patrick for the impressive results at this competition. I envision continued success for them ahead.

Sonoma County’s De La Montanya Winery in the Spotlight

Gems in MY Glass . . ., Sonoma, Tasting Notes

                                    

This charming family-owned boutique winery located in Healdsburg has a history of multiple generations of dedicated farmers.  I first met President/Owner Dennis De La Montanya several years ago. My recent visit with Dennis, brother Steve, GM Jarod Kline, and the winery’s competent serving staff, including son Dylan De La Montanya, reaffirms my appreciation for what the team accomplishes there. They have 185 acres planted to wine grapes, and all their wines come from their own sustainably farmed vineyards. A visit to the winery offers a relaxing tasting of wines in their delightful tasting room, comfortable patio and surrounding beautiful gardens.  And here is a preview of their well-crafted wines: 

A nice start to any evening is their Sparkling Brut Rosé, composed of classic sparkling grapes Chardonnay, Pinot Noir, and Pinot Meunier. It’s an upbeat, lively quaff.  And be on the lookout for their upcoming fresh, vivacious Sauvignon Blanc, and classic Gewurztraminer that brims with a floral aroma, lychee fruit and bright citrus accents on the palate. 

2021 Chardonnay, Russian River Valley:  An engaging aroma awakens the senses with this juicy, pure Chardonnay.  Rich and full bodied, while being precisely balanced with lively acidity.  Honeycrisp apples, a touch of butterscotch, lemon zest, hints of oak and savory spice unfold on the palate.  Creamy in texture, and the finish persists on and on. ($45)

2020 Christine’s Vineyard Pinot Noir, Sonoma Coast:  The gorgeous fragrance will have you lingering over the glass.  Layers of Bing cherries, raspberries, black tea, anise seed, and exotic spice tantalize the palate, while oak nuances sit nicely in the background.  Elegance in the glass, with savory elements weaving from the bright first sip to the lingering last one. ($60)

2020 Sharli Vineyard Pinot Noir, Russian River Valley:  Red and black fruits on the nose are compelling with this finely tuned Pinot Noir, made from Pinot Noir clones 115, 667 and Calera. Fresh black raspberries, dark cherries, a touch of earth, pomegranate, Asian spices, cranberry chutney, and cherry-cola notes wrap around silky tannins, and the finish is heavenly. ($55)

2021 Pinot Squared, Russian River Valley/Sonoma County:  This stylish Pinot Noir, crafted from 50% Pinot Meunier and 50% Pinot Noir is highly aromatic. Fruit driven up front, it delivers juicy red cherries, forest raspberries, cranberries, summer strawberries, Sunkist oranges, and a gentle touch of earthiness.  Fresh and delicate with good balancing acidity, and a pop of Rainier cherries on the bright finish. ($45)

2021 Felta Creek Zinfandel, Dry Creek Valley:  At first swirl, strolling through a field of fresh blackberries comes to mind.  Deeply flavored with succulent blackberries, red plums, warm baking spices, boysenberries, hints of pink peppercorns, and a suggestion of cocoa melding harmoniously.  Well-structured through the lip-smacking spicy finale.  ($55)

2019 Petit Verdot, Russian River Valley:  A deep hue and expressive aroma of violets and Chinese Five Spice lead you into the glass.  There you’ll find a mighty display of black plums, spiced blueberry compote, a pinch of sage, savory blackberry sauce, and well managed oak nuances.  Intense while remaining lively and juicy all the way through. ($55) 

2019 “5” Bordeaux Style Blend, Sonoma County:  This blend of Cab Franc, Merlot, Petit Verdot, Cab Sauvignon and Malbec is intensely expressive as notes of cassis and earthy elements rise from the glass and burst forth upon entry.  Blueberries, aged leather, black plums, and graphite add dimension as the wine builds on the palate, and the finish shows off plenty of strength and length.  ($65)

2018 “Sybil” Cabernet Sauvignon, Napa Valley/Sonoma County:  Here’s a powerhouse Cab Sauv that leads with a captivating aromatic.  Sweet Black Splendor plums, blackberries, fresh pipe tobacco, savory mixed berry compote, cassis, and leather entwine seamlessly. Complex and well defined with skillfully managed oak adding depth through the memorable, everlasting finish; approachable now and ageworthy.   ($85)

Barrel Sample 2021 Tiza Colina Vineyard Cabernet Sauvignon, Alexander Valley:  Deep, dark and delicious is this bold, densely flavor-packed wine.  Black currants, black plum jam, new leather, crème de cassis, allspice, and underlying barrel spices fill every nook and cranny of the mouth.  Decant if popping the cork now, or lay it down for a few years if you can wait, this wine is cellarworthy.  ($70)

Barrel Sample 2022 Sharli Vineyard Pinot Noir, Russian River Valley:  Aromas of dusty earth and warm cherry pie start the party going with the sleek Pinot Noir.  Lively with bright acids supporting wild strawberries, anise seed, rhubarb, and a suggestion of cherry cordial as it traverses the palate, and nice oak integration prevails.  A pinch of dried herbs peeks through on the persistent finish.  ($65)

Barrel Sample 2021 Calandrelli Tempranillo, Russian River Valley:  Dense, black fruit and tobacco leaf on the nose gets the juices flowing with this sophisticated Tempranillo.  Sun-scorched earth, black cherries, saddle leather, black plums, and underlying oak interplay with lively acidity and nicely structured tannins.  Finishes with a touch of clove spice.  ($50)

Barrel Sample 2022 Primitivo, Felta Creek Vineyard, Dry Creek Valley:  A bowlful of berries aroma remains deliciously consistent on the deeply fruited palate.  Blackberry jam, vanilla bean, black licorice, sweet dark red Lambert cherries, a twist of black peppercorns, and roasted figs create a colorful mosaic of flavors in the mouth.  Lush and velvety smooth with a vanilla-scented finish.  ($48)

Barrel Sample 2022  “1776” Felta Creek Vineyard Zinfandel, Dry Creek Valley:  Scents of fresh picked red and black berries waft from the glass at first whiff!  It’s bold and plush while being ideally balanced. Ripe black raspberries, boysenberry jam, and mulberry cobbler flavors accented by clove and cinnamon spice richly coat the palate.  Juicy and sumptuous with spicy red plum liqueur notes on the long  finish.  ($55)

For further info visit their website at www.dlmwine.com.  De La Montanya Vineyards & Winery is open daily from 11 to 4:30 pm.  Reservations are recommended, call them at 707 433-3711 to book your appointment.

Willamette Valley’s Domaine Drouhin Oregon: Linking Old World Tradition to New World Terroir

Gems in MY Glass . . ., Great Northwest, Oregon, Tasting Notes

The Drouhins believe in the family approach to wine in both Burgundy and Oregon. This speaks to how they live, the wines they make, and their respect for the land. They are farming sustainably and they are LIVE certified. Their team includes fourth-generation head winemaker Veronique Boss-Drouhin, Asst. Winemaker Arron Bell, Philippe Drouhin who is responsible for managing Drouhin vineyards in Burgundy, Chablis and Oregon, and David Millman, President and CEO of Domaine Drouhin Oregon.

Their Oregon wines link the family’s tradition of fine winemaking in France to the terroir in the Willamette Valley. The Oregon site was selected for its similarity to the climate, latitude and aspect of their renowned vineyards in Burgundy. Maison Joseph Drouhin, located in Beaune France, is one of the largest estates in the region. In addition to their 235-acre Domaine Drouhin Oregon estate (established in 1987) in the Dundee Hills AVA, they own Roserock Vineyard in the Eola-Amity Hills AVA, also contained within Oregon’s larger Willamette Valley AVA.

All Domaine Drouhin Oregon wines are made from estate fruit and are crafted by hand at their four level gravity flow winery in the Dundee Hills AVA. Here two incredible examples of their well-crafted wines:

Dundee Hills 2019 Cuvée Laurène Pinot Noir:  The enchanting aroma of rose petals and earthy tones is heavenly. Layers of Lapin cherries, underbrush, spiced plum, star anise, subtle oak nuances, and cherry cola gloriously fill very nook and cranny in the mouth. Pure, polished and divinely balanced with good tension and supple tannins. And the finish will have you reaching for more.  SRP:  $75

Dundee Hills 2021 Arthur Chardonnay: A  perfumed aroma of fresh turned earth and citrus blossom kicks off this complex, multilayered Chard. Flavors of an airy mushroom soufflé, lemon curd, minerality, almond paste, and creamy baked pears glide seamlessly across the palate. It displays wonderful depth of flavor and balancing acidity, and the finish lingers on and on.  SRP:  $42  www.domainedrouhin.com

Visit their website to schedule a tasting at their stunning 235 acre estate in the Dundee Hills AVA, overlooking the beauty of the Willamette Valley. The estate is open seven days a week from 10 am to 3 pm.

Chateau Chantal and Hawthorne Vineyards Gems from Michigan

Gems in MY Glass . . ., Michigan, Tasting Notes

Hawthorne Vineyards 2017 Gamay, Old Mission Peninsula:  An engaging aromatic of fresh spring flowers greets the nose with this spirited Gamay. It is light and airy with a burst of red berries on entry.  Elegant through the palate as juicy red raspberries, Santa Rosa plums, boysenberries, and strawberry jam join Valencia orange tones, shades of savory spice, and a tinge of cinnamon candy on the zesty finish.  SRP: $18  www.hawthornevineyards.com

Hawthorne Vineyards 2018 Semi-dry Gewurztraminer, Old Mission Peninsula:  The perfumed aroma of a fresh bridal bouquet of white roses is heavenly. This gem invigorates at first sip and sings with typicity on the palate, as the interlacing of lychee, mango, peach, and ginger creates a vibrant explosion of flavors.  Tingling acidity keeps the wine balanced and the finish is long and silky.    SRP:  $16    www.hawthornevineyards.com     

Hawthorne Vineyards 2016 Reserve Merlot, Old Mission Peni.nsula:  Here is another succulent, well-crafted Michigan Merlot.  This intensely fragranced wine struts forth with a concentrated black fruit, earthy aroma.  Well integrated and layered with blueberries, warm olallieberry pie, shades of earth, sandalwood, and savory notes rolling gracefully across the palate.  Smooth in texture and nicely structured with the fruit, approachable tannins, and acids in balance all the way through. SRP:  $35 www.hawthornevineyards.com

Chateau Chantal Proprietor’s Reserve 2018 Chardonnay, Old Mission Peninsula:  An engaging aroma of sauteed apples and spice wafts from the glass at first swirl.  The entry is rich yet well balanced and luminous, and the wine broadens with tasty flavors of caramel apple, toasty oak, lemon curd, roasted nuts, and a pinch of nutmeg on the palate.  Full bodied and gratifying through the lingering close.  SRP:  $30   www.chateauchantal.com

Chateau Chantal 2019 Pinot Blanc, Old Mission Peninsula:  Fresh white fruits and lemon herbs on the nose are tantalizing and remain focused on the smoothly textured palate.  Layers of nectarine, star fruit and crisp apple meld in harmony with blanched almonds and lemon verbena, painting a bright display of flavors. The wine is well structured and boasts perfect balancing acidity as it heads to a luxurious last swallow.  SRP: $18 www.chateauchantal.com

Chateau Chantal Entice, Michigan: Here is an opulent after dinner drink, a magnificent blend of Chateau Chantal’s Riesling Ice Wine and their own aged brandy. Highly aromatic with notes of honeysuckle nectar and brandied apricots. Flavors are heightened on the palate with the brandied apricot notes joining stewed peaches, lemon custard, lime-flecked nectarines, and cinnamon-sugar roasted pecans, all framed by nice acids, and the decadent finish lingers. SRP: $35 www.chateauchantal.com

Michigan’s Black Star Farms 2018/2019 Treasures

Gems in MY Glass . . ., Michigan, Tasting Notes

Winery at Black Star Farms 2018 Sparkling Riesling, Leelanau Peninsula & Old Mission Peninsula:  The alluring citrus blossom aroma paves the way for a zesty effervescent entry.  The lively composition of Honeycrisp apples, sweet summer peaches, a whisper of minerality, Kaffir lime, and floral undertones invigorates the palate.  Crisp and fresh with a pinpoint bead, and lovely note of honeysuckle on the uplifted, energetic finish.  SRP:  $18 www.blackstarfarms.com

Winery at Black Star Farms 2019 Arcturos Pinot Gris; Old Mission Peninsula and Leelanau Peninsula:  Here is a sumptuous, richly textured Pinot Gris that simply shines.  An expressive aroma of lemon-sprinkled pears wakes you right up and leads to a delectable entry.  The swirling flavors of Granny Smith apple, D’Anjou pear, citrusy elements, tropical fruit, minerality, and lemongrass are divine. Crisp acidity keeps the wine ideally balance beyond the final lip-smacking drop. SRP: $18  www.blackstarfarms.com

Winery at Black Star Farms 2019 Gamay Noir, Leelanau Peninsula:   Aromas of strawberry rhubarb pie lead the parade for this elegant dry red wine. Montmorency cherries, a gentle dusting of herbs, candied raspberries, shades of forest floor, and a whisper of oak wrap around graceful tannins. Well balanced and ethereal on the palate through the dreamy finish. SRP:  $17.50 www.blackstarfarms.com  

Winery at Black Star Farms 2019 Gewurztraminer, Michigan:  Here is a brilliant example of a dry Gewurztraminer. The expressive aroma draws you heartily into the glass. Zesty layers of tropical guava, lychee, lemon zest, and fresh ground ginger unwind seamlessly onto the palate. Beautifully textured and pristinely balanced as it heads to the grand finale. SRP:  $18 www.blackstarfarms.com

Winery at Black Star Farms 2019 Arcturos Dry Riesling, Leelanau Peninsula/Old Mission Peninsula:  This dry, streamlined Riesling earning a Double Gold (94 pts) medal shows off an inviting perfumed aroma of Japanese honeysuckle. Silky in texture with fine balance, it decorates the palate with energizing flavors of Honeycrisp apple, Asian pear, a suggestion of lemon verbena, seashell minerality, and lime zest lingering beyond the last sip. SRP: $15 www.blackstarfarms.com

Winery at Black Star Farms 2018 Dry Riesling, Michigan:  Here is a savvy dry Riesling with a classic wet river rock, citrus blossom aroma at first whiff; no question what is in this glass.  River rock and citrusy notes remain focused on the entry, and marry harmoniously with fresh white peach, apricot, lemon-lime soda, melon, and a solid thread of minerality on the palate. Stylish and refreshing with a blast of lime zest on the sleek, enduring finish.  SRP:  $16 www.blackstarfarms.com

Black Star Farms 2018 Gruner Veltliner, Old Mission Peninsula: Here is a fine example of one of my favorite white wine varieties. The entrancing aroma welcomes you into the glass. There you will find vivid flavors of exotic Mirabelle plums, a touch of lychee, lemongrass, tangy star fruit, and crushed herbs joining classic white pepper accents. Silky in texture, lively and well balanced, it vitalize s the palate as it heads to the long, zesty finale. SRP: $14 www.blackstarfarms.com

Noteworthy Wines from Napa Valley’s Battuello Vineyards

Gems in MY Glass . . ., Napa, Tasting Notes

Matteo Battuello and his wife Serafina founded Battuello Vineyards in 1909, after immigrating to the United States from the Piedmont region of Italy. They initially farmed grapes, plums and walnuts on the land they purchased.  While raising their sons Dominic and Joseph, they enhanced the property with additional plantings of wine grapes, and the vineyards continue to thrive. From one generation to the next, the Battuellos proudly carry on the family tradition of farming in St. Helena.

When Dominic and his wife Ellen inherited the property they expanded the vineyards, while raising their children Craig, Lois, and Elaine.  Craig is the current proprietor, running and operating the property with his son Dave (vineyard manager) and Dave’s wife Torey (heading up marketing and sales). Dave and Torey’s children Case and Alessa (fifth generation), are being raised on the property today. 

Their sustainably farmed 82-acre site in the St. Helena AVA is planted to 65 acres of Cabernet Sauvignon, four acres of Petit Verdot, and smaller parcels of Sauvignon Blanc and Valdiguié (a grape more widely grown in the Languedoc-Roussillon region of southern France, and once dubbed Napa Gamay in California).  All their wines are crafted from estate fruit.

I highly recommend their current releases, which are showing beautifully: 

2019 Valdiguié Rosé ($28):  The brilliant peachy-pink hue simply glows.  Rising from the glass are scents of lemon blossom, and a strawberry field brimming with ripe fruit.  On the palate, the berry theme continues with red raspberries and strawberries accented by citrus, subtle black pepper, and minerality.  Beautifully balanced and refreshing with a zesty finish. 

2018 Valdiguié ($45):  Fragrant floral notes capture your attention at first whiff of this medium-bodied, fully flavored, dry red wine.  Wild raspberries, Sweetheart cherries, huckleberries, a kiss of oak, strawberry-rhubarb sauce, and a hint of crushed thyme coat the palate, and will have you reaching for more. Smooth and nicely balanced with well-integrated tannins and lively acidity that carries the wine to a satisfying close.

2018 Petit Verdot ($70):  A deep purple hue catches the eye, and the concentrated berry and violet aroma captures the senses.  Voluptuous on the palate, as flavors of purple plums, black currant, tobacco, wild blackberries, and oak spice nuances unfold harmoniously.  The texture is velvety, the tannins are supple, and lush fruit lingers well beyond the last sip.  Approachable now, while promising to age gracefully for years.

2018 Cabernet Sauvignon ($90): The alluring nose is chock full of heady dark fruit, and the entry offers up mulberry and black currant notes.   Broad, complex, and precisely balanced through the palate where Bing cherry, blackberry, cassis, pipe tobacco, savory spice, subtle oak, and underlying earthiness interlace.  The pure core of fruit, firm backbone of tannins, and balancing acidity speak to this wine’s cellar worthiness, and the finish is everlasting.

Battuello Vineyards welcomes visitors for tastings by appointment.  You can reach Torey via email at torey@battuellovineyards.com, or via phone at 707 888-1320.  For further details and/or to order wine, visit their website at www.battuellovineyards.com.

Palate Pleasing Gems <$20

Gems in MY Glass . . ., Great Values, Tasting Notes

Looking for an affordable, easy to quaff wine? Give these a try! You can find them, and other wines to tickle your taste buds, online at www.wineinsiders.com.

Three Wine Men 2017 Zinfandel, Sonoma County ($14.99):  Ripe dark berry aromatics clearly speak Zinfandel.  Flavors of sweet plums, raspberry-filled hard candy, boysenberry preserves, subtle spice, and fresh squeezed Sunkist oranges meld, smoothly coating the mouth.  Jammy while being well balanced, it finishes fresh and clean.

Monarch Glen 2019 Sauvignon Blanc, California ($13.99):  This snappy Sauvignon Blanc, broadcasting Granny Smith apples on the nose, brims with vibrancy. On the palate, flavors of white grapefruit, kiwi, lime soda, and a suggestion of herbs join complementary acidity.  The finish is bright and uplifting.

Hayton Family 2018 Reserve Syrah, California ($15.99):  The concentrated fruity aroma of this medium bodied Syrah is inviting.  Ripe blackberries, spice-infused plum jam, and cherry-vanilla pudding cake meld on the palate. Backed by gentle tannins and a smooth texture, flavors linger through the succulent close. 

Lone Vine 2019 Winemaker’s Selection Pinot Grigio, California ($14.99):   Fresh lemon-lime scents waft from the glass.  Lemon splashed Golden Delicious apples, pear sorbet, honeycomb, and a touch of salinity unfold onto the palate. Crisp and refreshing through the lime-accented finish.

George Phillips 2017 Reserve Selection Merlot, California ($17.99): A perfumed nose of forest berries and savory spice opens the door to this fruit forward Merlot.  Round, mouth filling and nicely balanced, it shows off notes of juicy blueberries, Bing cherries, vanilla, a dash of spice, and hints of cherry red vines on the satisfying finish. 

Napa Valley’s Peju Province Winery in the Limelight

Gems in MY Glass . . ., Napa, Tasting Notes

Napa Valley’s Peju Province Winery in the Limelight

It’s been a few years since my last visit to Peju Province Winery, which was quite delightful.  I’ve been a fan of Peju wines for more than a decade.  The current releases I recently tasted confirm the family owned winery clearly remains on track, with talented VP of Winemaking and Operations Sara Fowler, their certified organic Rutherford Estate Vineyard, and sustainably farmed Persephone and Tess vineyards in Pope Valley, and the Wappo Vineyard in Calistoga.  

Peju 2018 Sauvignon Blanc, Napa Valley:  The tropical aroma knocks your socks off.  Pure and varietally spot on, the grapefruit, fresh spring herbs, pineapple, guava and lime zest flavors intertwine, exhilarating the palate.   It remains bright and snappy with bracing acidity and a focused edge of minerality throughout, and the zesty finish lingers on and on. SRP:  $25

Peju 2016 Merlot, Napa Valley:  Fragrant forest berries and subtle floral notes engage the nose.  Composed of 95% Merlot, 4% Cabernet Sauvignon and 1% Petite Sirah, it shows elegant structure and fine balance.  Layers of blueberry, blackberry, savory notes, well-integrated oak and a hint of cherry vanilla cola unfold in the mouth.  Velvety smooth from first sip through the cinnamon-laced memorable finish. SRP:  $48

Peju 2015 Cabernet Sauvignon, Napa Valley:  Deep, dark black fruits and savory spice at first whiff speak clearly of Cabernet Sauvignon.  Cassis, bittersweet chocolate, fresh olallieberries, black plums, a touch of tobacco and star anise entwine with skillfully managed toasty oak.  Complex with a solid backbone of tannins and balancing acidity, and the velvety texture is divine.  Decant if opening now, or hold; this gem promises years of enjoyment ahead.  SRP:  $60

Peju 2015 “The Farm” red wine, Napa Valley:  This spirited blend of  80% Cabernet Sauvignon and 20% Sangiovese offers up vivid blackberry and cherry aromas and flavors.  Light on its feet and charismatic, it boasts black currant, Bing cherry, hints of dusty earth, savory notes, and a sprinkle of cocoa powder.  Easy to quaff with good depth and balance, and the finish is long, bright and fresh.  SRP:  $80

Peju 2013 Petit Trois Cabernet Franc, Napa Valley:  Wildly expressive, fresh picked cherries and crushed herbs on the nose drive you into the glass.  Vivacious and lively on the palate, where delectable layers of black raspberries, Satsuma plums, cranberries, pomegranate, graphite, and spice elements meld in harmony.  Precisely balanced and silky smooth all the way through. A delicious example of stand-alone Cabernet Franc.   SRP:  $75

Peju 2017 The Experiment Cabernet Sauvignon, Napa Valley:  This tightly wound Cab Sauv is complex and deeply layered.  Aerate to release the aroma more fully if opening now, or exercise patience, this is an ageworthy wine.   Cassis, black plum, blackberry fruits at the core are accented by anise, fresh tobacco, a suggestion of leather, vanilla bean, nutmeg, and toasty nuances from aging in French, American and Hungarian new oak.  Intensely built with firm tannins and immaculate balance, and the finish is everlasting. Extraordinary, and one for the cellar!  SRP :  $110

These beautifully crafted wines give me compelling reason to visit Peju (along with sister winery Calmére Estate) and taste the additional wines offered, and you may want to include them on your “must visit” list as well.   

Cheers, and Happy New Year to all!   

Wine Press Northwest 20th Annual Platinum Judging, Part 2

Gems in MY Glass . . ., Great Northwest, Tasting Notes

Red wines from regions across the Great Northwest judged by my panel in the 20th annual Platinum Judging included the following Platinum (P) and Double Platinum (PP) winners:

Bluebird Hill Cellars 2016 Pinot Noir, Willamette Valley, OR ($32):  Feminine and elegant is this well-balanced Pinot Noir, that awakens the senses with a eucalyptus and earth driven aroma.  Savory cranberry sauce, shitake mushrooms, wild red raspberries and exotic spices engage the taste buds through the lengthy finish. (PP)

Melrose Vineyards 2015 Pinot Noir, Umpqua Valley, OR ($28):  A delicate, light ruby hue catches the eye, and this gem blooms in the mouth.  Strawberry preserves, pomegranate seeds, earthy tones, red cherry soda entwine gently, and a touch of caramel graces the finish. (PP)

Carlton Cellars 2015 Roads End Pinot Noir, Yamhill-Carlton, OR ($45):   Violet aromas segue to a bowlful of fresh strawberries on entry.  Nicely complex, it builds gracefully on the palate with black raspberry and cherry fruit, earthiness and licorice drops, and finishes with a note of sassafras. (P)

Panther Creek Cellars 2016 Kalita Vineyard Pinot Noir, Yamhill-Carlton, OR ($50):  Forest floor and a whiff of dried flowers on the nose.  Red raspberries, chai tea, damp earth and wild mushrooms are framed by silky tannins and precise balancing acidity.  Finishes with verve. (P)

Cathedral Ridge Cellars 2016 Dampier Vineyard Pinot Noir Reserve, Columbia Gorge, OR ($48):  The fragrant lavender aroma of this intense yet lithe wine is intoxicating.  Red berries with subtle herbs, cherry candy, spice box nuances and the essence of earth mingle deliciously. (P)

Cubanisimo Vineyards 2016 Rumba Pinot Noir, Eola-Amity Hills, OR ($25):  The black truffle aroma entices you into the glass.  Satin smooth with a rich mouthfeel, black tea, Bing cherries, and a hint of soy swirl on the palate.  Finishes with a touch of vanilla.  (P)

Left Coast Estate 2016 Cali’s Cuvée Pinot Noir, Willamette Valley, OR ($24):  Berries and cherries on the nose are echoed on the palate with this fruit focused Pinot Noir.  Deep and fully flavored with juicy purple plums, sweet black cherries and a pinch of spice.  (PP)

Northwest Cellars 2014 Merlot, Horse Heaven Hills, WA ($24):  High-toned fruit shows forth on the aroma and entry.  Rich, layered and full bodied on the palate with plum, blueberry, spice box and licorice notes.  Well balanced with bright acidity and plenty of depth; a Cab lover’s Merlot. (P)

Finn Hill Winery 2015 Merveille Merlot, Columbia Valley, WA ($30): Highly aromatic, this fruit driven Merlot bursts with concentrated black fruits. A melding of forest berries, roasted green bell peppers, and mocha tantalize the palate, and the kiss of oak finishes it off in style. (P)

Milbrandt 2016 Merlot, Wahluke Slope, WA ($27):  Wow, the perfumed nose completely captivates!  Finely grained tannins support juicy blackberries and spiced blueberry preserves interlacing elegantly with accents of cocoa powder and tobacco.  Finishes with elegance.  (PP)

Market Vineyards 2012 Acquisition Cab Sauv, Red Mountain, WA ($55):  Deep, dark fruit and saddle leather on the nose engage the senses.  Intense and beautifully balanced with bright fruit, it unveils black currant, juicy plums, a hint of caramel, pipe tobacco, and underlying oak wrapped around refined tannins. 

Andrew Januik Wines 2016 Lady Hawk Cabernet Sauvignon, Horse Heaven Hills, WA ($50):  The beckoning scent of earth and fresh picked berries draws you in.  Cassis, blackberry, blueberry, and black raspberry fruits meld with savory elements, tobacco, and understated oak.   Finishes long with a twist of orange. (P)

Noble Ridge Vineyard & Winery 2015 King’s Ransom Cab Sauvignon, Okanagan Valley, BC ($96):  Scents of fresh turned earth and ripe fruits will have you lingering over the glass.  Black raspberries, cassis, fresh tobacco leaf, black cherry and cocoa powder weave a fine tapestry of flavors. Complex with finely structured tannins and extended length; cellar worthy.  (P)

Woodward Canyon Winery Old Vines Cabernet Sauvignon, Washington State ($99): The intense, all-about-Cab nose is simply irresistible.  Cassis, fresh tobacco, spice tinged black plum chutney, hints of cedar, anise, black cherry, olive tapenade and well managed oak wow the palate.  Immaculately balanced, and the tannins are firm and taut through the lifted finish; ageworthy.  (PP)

Maryhill Winery 2016 Proprietor’s Reserve Cabernet Sauvignon, Columbia Valley, WA ($46):  The heady aromatic fills the senses with dark fruit and spice.  Delivers consistent qualities on the palate, as boysenberries, huckleberries and black currants, herbs de Provence and oak spices fill the mouth. Well-structured and balanced, with a persistent finish. (P)                                                                                            

Coyote Canyon Winery 2016 Coyote Canyon Vineyard Big John Cab Sauv, Horse Heaven Hills, WA  ($42): Tightly wound and full bodied, decant this gem for fuller enjoyment now, or hold for future rewards.  Cassis, touches of earth and graphite, wild forest berries and chopped herbs align with full on tannins and good acid structure, and the oak adds toasty spice. (P)

Clearwater Canyon Cellars 2017 Louis Delsol Cabernet Sauvignon, Lewis Clark Valley, ID ($32):  Purity of fruit that shines at first whiff, and continues to impress through the palate.  Black currant, dark-skinned plums, savory olive paste, dusty earthiness and crushed tobacco leaves blend harmoniously, and the bright finish sings.  (P)

Antolin Cellars 2015 Petite Sirah, Yakima Valley WA ($30):  The fruit dominant aroma presents concentrated sweet berry cobbler.   Deeply fruited in the mouth as well, with cassis liqueur and spicy  boysenberry jam filling the palate concluding with a showy finish.  (P)

Westport Winery Garden Resort 2016 “Swimmer” Petite Sirah, Yakima Valley, WA ($31):  This broad shouldered Petite Sirah captures a rich red and black fruit aroma, which is echoed on the palate. Multilayers of red raspberries, savory notes, blackberry reduction sauce, and juicy blood orange combine in harmony.  (P)

Cascade Cliffs Vineyard & Winery Petite Sirah, Wahluke Slope, WA ($60):  Wildly aromatic with tantalizing mint and spice notes.  Beautifully integrated tannins, fine balance support the dense berry and plum goodness at the core, and the oak sits neatly in the background.  Bold and strong while preserving elegance and purity. (P)

Valcan Cellars 2015 Syrah, Willamette Valley, OR ($30):  Earthy notes and wild berries lead to a brilliant palate that brims with Bing cherries, red and purple huckleberries, and freshly crushed herbs.  Roasted meat notes add complexity on the lingering finale. (P)

Vanessa Vineyard 2015 Syrah, Similkameen Valley BC ($45):  Charcuterie meats on the nose join brambleberries, black plums, cinnamon spice and roasted coffee beans unraveling onto the palate.  Savory qualities continue to deliver through the satisfying finish.   (P)

Reustle Prayer Rock Vineyards 2016 Estate Cuvée Syrah, Umpqua Valley, OR ($32):  Pure and deeply flavored, this Syrah opens with an inviting aroma.  Blackberries, grilled meat, well-integrated oak, a trace of smoke, and black pepper entwine, extending beyond the lifted finish. (P)

Reustle Prayer Rock Vineyards 2017 Winemaker’s Reserve Syrah; Umpqua Valley, OR ($42):  Full bodied and complex, this Syrah is tightly wound.  With aeration, layers of dark berries, black cherry, roasted meat with savory herbs begin to unwind.  Smooth as silk with a firm backbone of tannins. (P)

Colter’s Creek Winery 2017 Skookumchuck Reserve Syrah, Lewis-Clark Valley, ID ($25):  This intensely built Syrah starts off with aromas of sliced, cured meats.  Lithe and nicely balanced with juicy plums, chocolaty tones, oak spice and a pinch of herbs adding complexity. (P)

Maryhill Winery 2016 Cab Franc, Columbia Valley, WA ($27):  Aromas of fresh plums and tobacco leaf on the nose.  In the mouth, pencil shavings, Damson plum preserves, espresso, cassis and spiced oak nuances are supported by approachable tannins and fine balance. (P)

Orenda Winery 2016 Cab Franc, Columbia Valley, WA ($37):  Wafting from the glass are fragranced aromas of nutmeg and cinnamon.  Raspberries, strawberry jam, pie spice, olallieberries, hints of graphite and fresh cut herbs join firm tannins and nice underlying oak through the persistent finish. (P)

Weisinger Family Winery 2016 Malbec, Rogue Valley, OR ($32):  Deep, dark and delicious is this well-structured and elegant Malbec.  Blackberry, and black cherry fruit at the core meld in harmony with accents of dark chocolate and spice.  Balanced and pure all the way through. (P)

Zerba Cellars 2016 Malbec, Walla Walla Valley, WA ($45): Aromas of dark fruit and hints of toast lead the way to boysenberry jam, nutmeg spice, raspberries, and a smoky  oak underlay.  Supple and mouth coating as it heads to a smooth finish. (P) 

Rocky Pond Winery 2016 Malbec, Columbia Valley, WA ($42):  Fruit dominant from the fragrant berry aroma to the opulent blueberry, blackberry, plum flavors saturating the palate.  Nicely integrated oak, brown sugar, and a dusting of sweet herbs completes the lovely package.

Isenhower Cellars 2016 À Bloc Malbec, Columbia Valley, WA ($38):  Forest berries on the nose are mirrored on the palate.  Velvety smooth and round in the mouth, with brambleberries, tayberries and olallieberries accented by vanilla extract and fresh ground black peppercorns.  Elegance in a glass! (P)             

Structure Cellars 2017 Foundation Mourvedre, Snipes Mountain, WA ($35):  The plummy, berry aroma is engaging.  Entwining flavors of black raspberry, wild strawberry, savoriness, and a pretty smoky note delight the palate. Lush, well balanced and refined, with good length.  (P)

Cooper Ridge Vineyard 2015 Tempranillo, Umpqua Valley ($36):  Reminiscent of an old-world Rioja up front, with its earth driven nose.  The earthy elements join classic new world juicy black fruit on the palate.  Boysenberry, plum preserves, moist earth and hints of vanilla prevail all the way through the long-lasting finish. (P)

Stone River Vineyards & Winery 2015 Tempranillo, Rogue Valley, Oregon ($28):  Irresistible floral and berry aromas lead to burst of flavors dancing across the palate.  Juicy dark-fleshed plum, fig jam, dried herbs, and a touch of vanilla meld in harmony.  (P)

Schmidt Family Vineyards 2016 Estate Tempranillo, Applegate Valley, Oregon ($36):  Rich, dark-fruited aromas lift from the glass with this deeply flavored Tempranillo.  Black currant, boysenberry and fruitcake notes at the core, with a thread of exotic spice from bright start to lingering finish.  (P) 

Reustle Prayer Rock Vineyards 2016 Estate Winemaker’s Reserve Tempranillo, Umpqua Valley ($42):  Old world meets new world with this precisely balanced, refined wine. Rubyqueen plums, blackberry,  black currant, earthiness and tobacco join spice accents and nicely integrated oak, and the finish simply sings.  (P)

Maryhill Winery 2016 Pained Hills Tempranillo, Yakima Valley ($38):  Provocative floral aromatics guide you straight into the glass.   Expressive and bright, with layers of blackberry, marionberry, and huckleberry fruit, hints of toast and leather, and savory spice.  Elegant through the long finish.  (PP)

Dumas Station Wines 2016 Cow Catcher Red, Walla Walla Valley, WA ($24):  The aroma of a bowlful of fresh berries is engaging.  On the palate, spiced berry compote, blueberry pie, milk chocolate, black raspberries and hints of pipe tobacco coat the palate.  Fresh and lively throughout. (P)

Spangler Vineyards 2016 Claret, Southern Oregon ($28):   Fresh picked wild berry aromas and flavors on the nose and entry are bright and tasty.  Layers of huckleberry, tayberry,  graphite, and toffee flow seamlessly across the palate.  Finishes with a pinch of orange zest. (P)

Cellardoor Winery 2015 Aurora, American ($32):  This deeply structured Syrah dominant blend boasts an irresistible aroma.  A blend of Syrah, Cabernet Sauv and Cabernet Franc, the layers of black cherry, cassis, and black raspberry are accented by vanilla bean, allspice, and hints of warm maple bars.  Finishes on a long and savory note. (PP)

Belle Fiore Winery 2015 Estate Icon Souspire, Rogue Valley, Oregon ($37):  This firmly structured, black-fruited Syrah-dominant blend is rich while being elegant at the same time.  Lush and smooth with blackberry and  black cherry fruit joining notes of toast, black licorice drops, and hints of earth; delectable.  (P)

Brian Carter Cellars 2015 Takahashi Red Wine, Columbia Valley, WA ($38):  Here’s a sophisticated Bordeaux-style blend of Malbec, Merlot and Cabernet Franc.  Subtle eucalyptus notes on the nose pave the way for gorgeous flavors of black currant, Bing cherry, blueberry jam, nutmeg spice, a subtle roasted red pepper note, and underlying cocoa powder, well built. (PP)

Clearwater Canyon Cellars 2016 Renaissance Red, Lewis-Clark Valley, ID ($23):  This blend of Malbec, Cab Franc, Syrah, Cab Sauvignon and Merlot is loaded with personality.   Intense and alluring on the nose, it kicks off with a dark berry, meaty nose.  Black cherry, blackberry, spice-scented blueberry sauce,  caramel, and toasty oak nuances meld in harmony, a delicious quaff. (P)

INTRINSIC Wine Company 2017 Red Blend, Columbia Valley, WA ($22):  This well-balanced Malbec blend weaves aromas and flavors of dark plum and black cherry compote, spice box accents, raspberry jam and crushed herbs.  Round and full with supple tannins and balancing acidity, and a drop of vanilla extract shows through on the finishing sip.  

Thurston Wolfe Winery 2014 The Geologist Red Wine, Columbia Valley, WA ($50):   This Cab Sauv based  red blend engages with its perfumed nose of violets and spice followed by a generous berry entry.  Raspberries, marionberries, hints of cocoa, a whisper of campfire smoke, and savory spice parade across the palate. Full bodied with firm tannins and a lingering finish. (P)

Cathedral Ridge Winery 2015 Rusty Red Reserve, Columbia Valley, WA ($44):  Juicy plums fill the senses with this confident red blend.  Black currant, spearmint, plum jam, a twist of mixed peppercorns, and  earthiness abound.  Firm, well defined, and smooth  through the powerful finish. (P)

Hightower Cellars 2015 Red Mountain Estate, Red Mountain, WA ($45):  Wild berries and a suggestion of flint rise as this dry red blend approaches the nose.  Dense yet lithe with berries and plums melding with savory olive tapenade and warm toast notes.  Well balanced with a trace of orange peel on the finish. (P)

Eternal Wines 2015 Eternal Passion Red Wine, Columbia Valley, WA ($69):  Heavenly aromas open to dark berries and allspice with this 50/50 blend of Red Mountain Cab Sauv and Walla Walla Valley Syrah.  Blackberry and blueberry fruit and grilled meat join tobacco,  vanilla custard, and baking spice accents.  Complex and smooth with firm tannins and good acids; approachable now and ageworthy.  (P)

Dunham Cellars 2016 Trutina, Columbia Valley, WA ($29):  Here’s an elegant red blend composed of 45% Cab Sauvignon, 40% Merlot, 12% Malbec, 3% Cab Franc.  Blueberry, black currant, and black cherry fruit at the core are framed by approachable tannins and balancing acids.   Hints of smoke and teriyaki-marinated meat notes peek through on the finish.  (P)

Alexandria Nicole Cellars 2016 Destiny Ridge Vineyard Quarry Butte Red Wine; Horse Heaven Hills, WA ($26):  A deep blend of Cab Sauv, Merlot, Cab Franc, Syrah, Malbec and Petit Verdot is intensely flavored and elegant.  Blackberry, huckleberry, cherry cola, pipe tobacco, and spiced fig compote create a colorful palate of flavors from start to lifted finish.  (P)

Hood Crest Winery 2016 Super Tuscan, Columbia Valley, WA ($48):  Bold aromas jump from the glass with the savory Sangiovese dominant red blend.  Layers of red cherries,  raspberries, black currants, and fresh turned earth meld harmoniously.  A fine backbone of tannins and acids support the dense fruit, and the texture is velvety smooth as it reaches an elegant finale.  (P)

Davenport Cellars 2013 Petit Verdot, Red Mountain, WA ($30):  Alluring nose of dark fruits and herbs sets the stage for this savory Petit Verdot.  Black plum and huckleberry fruit, fresh chopped herbs and nice oak integration glide across the palate, and the finish ends with a trace of orange zest. (P)

Spangler Vineyards 2014 Petit Verdot, Oregon ($35):  Aromas of black and purple berries on the nose.  Intensely built with dense purple plum, blackberry and sweet blueberry notes cascading upon the palate.  Well balanced and full bodied, with a nice backbone of chalky tannins. (P)

Mercer Estate Winery 2015 Petit Verdot, Horse Heaven Hills, WA ($30):  Bright and sassy is this rich and smooth Petit Verdot.  Brimming with boysenberry and huckleberry fruits, hints of vanilla, tobacco and dried herbs in the mouth. Precisely balanced and juicy, with blood orange accents lifting the finish.  (P)

Clearwater Canyon Cellars 2017 Phinny Hill Vineyard Carmenere, Horse Heaven Hills, WA ($32):   Boysenberry pie on the nose fully engages the senses.  Bright and lively with raspberries, crushed boysenberries, strawberry sorbet, and fresh chopped herbs.  Precisely balance and pure through the long-lasting finish. (P)

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