New Year’s Eve 2010 is days away; what a perfect time to start out with bubbles!

J Sparkling Cuvee 20 NV Brut, Russian River Valley, CA:   The fresh baked bread aromas and a splash of citrus that tantalize the nose are followed by crisp apple and creamy pear flavors dotted with baking spices that coat the palate decadently.    With its consistent stream of tiny bubbles this lively sparkling boasts dazzling acidity that brightens the focused fruit at the core.  Any day is a celebration with this impressive sparkling wine.

Chateau Montelena 2007 Zinfandel, Calistoga, Napa Valley, CA:  Alluring dark berry and fresh earth aromas led to an elegant entry of juicy blackberries and tart huckleberries harmonizing superbly with a touch of tobacco, tea and pretty oak notes that are beautifully in tune on the palate.  An impeccably balanced Zinfandel that finishes with silky well integrated tannins.

Penman Springs 2007 Meritage Artisan Cuvee, Paso Robles, CA:  Aromas brimming full of black cherries and plums enthrall the nose and hold firmly through the palate, where elements of tobacco and spice thread throughout the juicy sun-ripened fruit flavors.  Firm tannins and pretty oak notes round out the pretty package leaving a satisfying aftertaste.

Chateau de Beaucastel 2004 Chateauneuf-du-Pape, Rhone, France:  Flowers delight the nose with this beautiful white wine from Chateauneuf-du-Pape.  A blend of 80% Roussanne along with Grenache Blanc, Picardan, Bourboulenc and Clairette, this gem is fermented in 20% new oak barrels and 80% steel vats.   The palate is rich and full with creamy pear and a touch of honey and sweet oak; finishes nicely with a steely quality.

Diamond Ridge Vineyards 2008 Petite Sirah, Lake County, CA:  Fresh dark plums, and wild berries waft from the glass and blossom richly on the palate.   The glorious purity of fruit is accented by black pepper, allspice and a touch of earthiness that adds complexity to this deeply structured Petite Sirah.   Generous plump tannins are big and bold yet velvety and lead to a memorably finish.

Diamond Ridge Vineyards 2007 Aspects, Lake County, CA:  This elegant blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petite Sirah showcases lush boysenberry and blueberry fruit, mineral notes, a dash of green bell pepper and fresh herbs all meshing melodiously and deliciously from the minute it touches your lips to the juicy, lingering aftertaste.

De La Montanya 2005 Christine’s Vineyard Pinot Noir, Sonoma Coast, CA:   Enticing spice notes rise temptingly from the glass and lead to a scrumptious mouth full of raspberry, Bing cherry, dried cherry and cola notes intertwining with a subtle oak influence.  Delicate and perfectly balanced with an elegant, memorable finish.

San Antonio 2008 Riboli Family Vineyard Cabernet Sauvignon, Rutherford, CA:   Classic “Rutherford dust” jumps from the glass with this stylish Cab Sauv from the Riboli Family Vineyard along Silverado Trail.   From start to finish layers of berry, plum and black currant are handsomely accented by spice box and toast notes and enrobed in well structured tannins that are firm yet approachable.  Pleasing now, and age worthy too.

This month I had the pleasure of tasting a variety of stunning wines from the St. Helena Appellation in Napa Valley that really display a delicious sense of place. This is just a sampling of my favorites:

Charnu Winery 2007 Cabernet Sauvignon: The provocative earth and berry scents that fill the nose are a perfect gateway for the ripe berry, cassis and black cherry flavors that explode brightly on the palate. Spice and well integrated oak notes add depth through the long finish.

Corison Winery 2007 Cabernet Sauvignon: Heady tobacco and black currant aromas fill the senses fully and gain momentum on the palate with layers of cherry, leather and spicy oak kicking in on mid palate. This stylish and complex Cab finishes powerfully with beautifully structured tannins; lay this one down, if you have the patience to wait.

Flora Springs 2008 Rennie Reserve Cabernet Sauvignon: Fragrant aromas of cherry and vanilla really strike a chord and remain persistent with tobacco, blueberry and anise spice filling the palate generously. Rich and balanced with good depth and a solid backbone of tannins that suggest good aging potential.

Trinchero Napa Valley 2007 Cabernet Franc: Forward aromas of black cherry, roasted green bell pepper and herbs accent the bursting juicy cherries and spicy pepper notes at the core. This artfully balanced Cab Franc boasts a firm structure and satiny smooth texture, finishing with a touch of sweet oak and a pretty lingering finish.

Charles Krug 2008 Limited Release Zinfandel: Take one whiff and you’ll be sold on the pure goodness in the glass of this rendition of America’s sweetheart grape. Succulent berry and aromatic spice are equal partners in this Napa Valley Zin that really hits the mark with its ripe, yet not overripe, supple fruit.

Robert Biale 2008 Thomann Station Petite Sirah: A tantalizing monster of a petite! The bowl full of crushed blackberry, wild berry and Bing cherry flavors taking center stage are surrounded enticingly with vanilla bean, cinnamon and nutmeg spices. The copious fruit and acidity are very well in balance, and the huge structure with tannins galore suggests long term aging.

Chase Cellars 2007 Hayne Vineyard Zinfandel: Mouthwatering cherry and ripe wild berry aromas scream Zin, and expand gloriously on the palate with generous layers of fresh coconut, juicy red and black berries, a hint of vanilla and pepper spice interweaving deliciously. Intense and richly flavorful with a beautiful purity of fruit.

Egelhoff 2007 Cabernet Sauvignon: An aromatic blend of black cherry, cassis and wild berries with hints of leather fills the senses and remained focused with dried spice and a touch of graphite joining in on the mouth filling mid palate. Richly textured and complex with firmly structured tannins and great length on the finish.

Revana Family Vineyards 2007 Cabernet Sauvignon: The decadent aromas of mixed berries and a splash of balsamic are intoxicating. A dense concentration of juicy blackberries and red currant meld splendidly with brown spice and well integrated oak, coating the mouth deliciously. Polished and well built with a smooth, silky mouth feel and a great tannic backbone suggesting long term aging potential. Finishes long and memorably.

A juicy zinfandel from Sonoma County’s Dry Creek Valley, a Sauvignon Blanc from Napa Valley and a host of impressive wines from New York’s Long Island tickled my palate this month:

Mazzocco 2008 Sullivan Zinfandel, Dry Creek Valley CA: With its intoxicating aromas of jammy berry richness that rise from the glass, this Zin stays lush and berry packed with spicy highlights from the minute it hits your lips to the long, lingering finish. This is a new addition to the delicious line-up of Dry Creek Valley Zins from Mazzocco Winery; and once again they have produced a dazzling treasure.

J Lohr Vineyards 2009 Carol’s Vineyard Sauvignon Blanc, St. Helena CA: Lovely fresh herbs and a hint of apple blossom aromas rise from the glass and marry pleasingly with crisp pear flavors and mineral notes in the mouth. Crisp and clean with a generous dose of acidity, enjoy this Sauv Blanc as a delightful aperitif or pair with fresh shellfish.

Sherwood House Chardonnay 2009 North Fork, Long Island NY: This bright and sassy unoaked chardonnay is brimming full of lemon, lime and crisp green apples from the first whiff, through the delicious palate, to the appealing, lifted finish. This wine really captures the beauty of Chardonnay’s varietal characteristics, and the snappy acidity keeps it fresh and lively.

Shinn 2007 Wild Boar Doe, North Fork, Long Island NY: Aromas of freshly ground black peppercorns and ripe berry fruit capture your attention and keep you fully engaged through the memorable finish. This blend of 72% Merlot, 6% Cab Sauv, 12% Petit Verdot, 4% Malbec and 6% Cab Franc is expansive on the palate with generous fruit melding richly with a touch of earthiness, pepper spice and spot on oak integration; very well balanced.

Shinn 2007 Nine Barrels Reserve Merlot, North Fork, Long Island, NY: A blend of 87% Merlot, 10% Petite Verdot and 2% Malbec, here is another winner from Shinn. Lush and full bodied with aromas of cherry and blueberry fruit wafting from the glass, this striking Merlot showcases a purity of cherry and berry fruit surrounded by dark chocolate notes, offset perfectly with a good level of acidity. Plan on this Merlot to age beautifully for many years.

Wöllfer 2007 Perle Chardonnay; South Fork, Long Island NY: From vineyards planted in 1993, this full bodied chardonnay opens with aromas of lemon curd and fresh ripe pears and bursts out expansively on the palate with baked pear, roasted nuts and a thread of minerality. Delightfully rich with a creamy texture and a nice lift of acidity to balance the juicy fruit.

Wöllfer Vineyards Grandiose Rose 2009 South Fork, Long Island NY: Too bad this beauty is sold out; better get in line for the 2010 vintage! A blend of 60% Cabernet Franc, 20% Cabernet Sauvignon, 11% Merlot and 9% Chardonnay, this is just what I look for in a well made dry rose. Peach and strawberry scents fill the nose and a stream of lime zest and savory spice really highlight the fruit on the palate. Elegant and rich at the same time, this is a flamboyant dry rose.

Wöllfer 2007 Cassango Cabernet Sauvignon, South Fork, Long Island NY: This stunning Cabernet Sauvignon blended with 10% Merlot is chock full of black plums and berries enrobed in licorice, spice and subtle toasty oak. Splendidly structured, this Cab is dense, opulent and pure with a firm backbone of tannins that suggest outstanding aging potential.

Channing Daughters 2008 Mosaico, Long Island NY: A fascinating blend of several varieties including Tocai, Gewurztraminer, Pinot Grigio, Chardonnay, Sauvignon Blanc and Muscat Ottonel. The floral and spice aromas lift from the glass and lead to layers of Asian fruits, melon, a touch of herbs and cardamom spice topped off by a pleasing nuttiness; a clean finish completes the refreshing package.

Channing Daughters 2007 Mudd; Long Island NY: From the Steve Mudd Vineyards on the North Fork, this full bodied blend of Merlot, Syrah, Dornfelder, Cab Franc and Blaufrankisch showcases nice depth of flavors and a firm backbone of tannins. Dusty, earthy, black pepper notes join juicy blueberry, black plums and red fruits that coat the mouth fully, and the satisfying finish is warm and lingering.

For years the Willamette Valley, with its sun drenched summer days and cool nights, has been highly touted as a thriving wine region for Pinot Noir, and that didn’t happen by chance.   Meandering through the picturesque valleys through northwest Oregon this month confirmed my previous positive impressions of well crafted wines from the Willamette Valley, and uncovered new discoveries as well.   Pinot Noir certainly captures the lion’s share of the attention, and there are other varieties that also thrive here that should not be overlooked:

Arborbrook Vineyards 2009 Croft Vineyards Pinot Gris:  Captivating aromas of honeysuckle and juicy pear sprinkled with fresh squeezed citrus draw you into the glass and keep your attention fully engaged with generous ripe tree fruit, grapefruit and lemon-lime notes holding firmly from first sip to lasting finish.  Bright acidity is a bonus with this 100% stainless steel fermented Pinot Gris; yum!

Arborbrook Vineyards 2008 Vintner’s Select Pinot Noir:  The black cherry and spice that fill the nose and the palate richly are nicely offset by tangy acidity and beautiful oak integration (aged 18 months in 100% new French oak).  This is a well balanced pinot noir with refined tannins and a sprinkling of delicate floral notes on the pretty, persistent finish.

Vidon Vineyard 2008 Brigita Pinot Noir:  This 777 clone displays aromas of juicy cherry and earth notes and the pleasing aromas mesh nicely on the palate with sweet and tart cherries, hint of cassis and earthy notes.   Aged 15 months in new French oak, the barrel influence is well integrated.  The finish offers attractive cherry vanilla tones and a pleasant hint of toast, too.

Vidon Vineyard 2008 Mirabelle Pinot Noir:   A smoky note on the nose adds a nice dimension to the dried cherry aromas and leads to a rich mouthful of black cherry and raspberry compote and a dash of spice adding complexity.  There is a silky elegance about this well balanced pinot noir that keeps you wanting more.  

Trisaetum 2009 J & A Frey Vineyard Josahn Riesling:   Aromas of fresh picked flowers, juicy white peach and lime zest rise from the glass and leave you anxious to bring it to your lips.  Brimming with peach,  pineapple, citrus and a sprinkling of roasted nuts, this wine is fresh, clean and beautifully balanced; a scintillating expression of Riesling from the Willamette Valley.

Trisaetum 2008 Artist Series #5 Pinot Noir:  This pinot noir carries an intriguing subtle smoky note that nicely frames the sweet, dense black cherry and wild cherry fruit at the core.  Focused and pure, with earthy mushroom and spice nuances that add complexity to this classy example of Pinot Noir, packaged in a stylishly designed Artist Series label.

Beaux Freres 2007 Upper Terrace Pinot Noir:  From Dijon 667 and 777 clones, this sophisticated jewel of a wine expresses earthy, dried cherry notes alongside spice, black licorice and a pretty touch of oak that contributes to its charm.  Tannins that are refined and smooth hold firm from entry through the everlasting finish. 

Beaux Freres 2008 Beaux Freres Vineyard Pinot Noir:  Forest floor and wild cherry waft from the glass and intoxicate your senses.  Layers of damp earth, savory truffle and spice infused cherries intertwine artfully and fill the mouth richly and the finish is long and memorable.  Pure finesse in a glass! 

Lachini Vineyards 2007 Cuvee Giselle Reserve Pinot Noir:  This Chehalem Mountain Pinot Noir boasts wild berry and minerality in the nose, with generous ripe cherry and berry fruit accented with appealing flinty, wet stone notes on the palate.  Balanced and nicely crafted with a finish that lingers memorably. 

Although not made from Oregon fruit, I also had the opportunity to taste the Lachini 2006 il Mulinello Bordeaux Blend during my visit to their Newberg Oregon site.  This impressive blend, comprised of 46% Cabernet Sauvignon, 46% Merlot and 8% Cab Franc, is crafted from Klipsun Vineyards fruit in the Red Mountain AVA in Washington.  The sweet cassis, blackberry and dark currant flavors at the core are complimented by hints of tobacco, toffee and spice.  Nice depth and intensity with very good aging potential. 

Bergstrom Wines 2009 Old Stones Chardonnay:  A blend of 50% Bergstrom and 50% Shea Vineyards, here is a stunning example of a complex chardonnay that displays both old world and new world characteristics.  The minerality showcases Burgundian style chardonnays; and the gorgeous purity of fruit is all about the new world.  Aged in 100% French oak, the hint of toast is subtle but refined, and the rich, creamy pear and fresh apple fruit complimented by a sprinkling of nuts and lively acidity intertwine simply beautifully; wow.

Bergstrom Wines 2008 Bergstrom Vineyard Pinot Noir:  From the volcanic soils of the Dundee Hills, intoxicating mushroom and truffle notes fill the senses and mesh heavenly with decadent cherry and raspberry at the core surrounded by forest floor notes, spice and  florality.  Deeply flavored and complex yet lifted and graceful on the palate with subtle oak and refined, velvety tannins.

Ayres Vineyard  2009 Lewis Rogers Lane Ribbon Ridge Pinot Noir:  A blend  667, 777, 115, 113, and Pommard clones, this complex pinot noir opens with alluring floral and cherry cola on the nose and leads to a dense mouthful of black cherry, raspberry, anise spice, savory mushrooms, a hint of cigar box and the essence of forest floor.   Full bodied, juicy and nicely textured from start to finish.

Ayres Vineyard 2009 Pioneer Ribbon Ridge Pinot Noir:  Scents of sweet cherries and boysenberries lure you into the glass and remain focused with a pleasing earthiness alongside baking spices of cinnamon, nutmeg and allspice weaving throughout.  This polished and elegant single estate 667 clone pinot noir boasts lively acidity and a good depth of flavors that keep it beautifully balanced through the long, lingering finish.

White Rose 2007 Dragon’s Bluff Vista Hills Vineyard:  Vibrant sour cherry and herbal aromas delight and lead to  layers of rhubarb, spice, dusty wild cherry and forest floor notes delectably unraveling on the palate.   Beautifully textured and complex with a persistent finish.

White Rose 2007 Dragon’s Bluff White Rose Vineyard:  Floral notes grab your attention and remain as a nice accent on the palate with juicy cherry, a dash of black and pink peppercorn and herbs at the core.  Gorgeous silky mouth feel, pleasing acidity and perfect oak integration lead to an unforgettable finish.

White Rose Estate 2008 Dundee Hills Pinot Noir:   Dazzling cherry and red licorice aromas rise from the glass and steer you gently and seductively into a mouthful of rich concentrated cherry, black raspberry and herbal notes.  From the Dundee Hills sub-appellation of Willamette Valley, this pinot noir is round and generous on the palate with great length.

De Ponte Cellars DFB Estate Melon:  Crafted 100% from Melon de Bourgogne grape (aka Muscadet), here is a perfect match for freshly shucked oysters and clams.  Floral aromas and subtle tropical fruit flecked with fresh lemon and lime peel stay focused and refreshing on the palate.  The lively acidity really keeps the wine lifted and vivacious from first to delicious last lingering sip.  

De Ponte Cellars 2007 Dundee Hills Pinot Noir:  Provocative forest floor notes scream pinot noir, and the powerful burst of flavors on the palate handsomely showcases wild cherry, savory spice, mushroom and earth notes.   Firmly structured and full bodied yet ever so elegant and refined through the memorable finish.

De Ponte Cellars 2008 Dundee Hills Estate Pinot Noir:  This beautifully hued PN (aged 15 months in 50% new French oak barrels, the balance in 2 to 3 year French oak barrels) opens with alluring aromas of wild raspberry hints of vanilla bean and expands broadly on mid palate with layers of juicy cherry, minerality, spice and subtle earth notes.   Smooth as silk and deftly balanced; a Pinot Noir that should age gracefully for years.

The summer is still lingering in Oregon and this year’s later than normal harvest keeps grape growers and wine producers on their toes; a visit there may help lift their spirits, and will surely lift yours!

Michigan may not be the first place that pops into your head when wine comes to mind, but it ought to be on your list of wine trail to explore. According to the Michigan Grape and Wine Industry Council (www.michiganwines.com) there are 73 wineries producing more than a million gallons of wine annually in this cold climate wine mecca from Vinifera, Hybrid and Native American grapes. This is significant growth, up from just 10 wineries in 1980 and 42 wineries in 2005. Most of the grapes are grown within 25 miles of Lake Michigan. In 2009, Michigan wines won coveted Gold medals at thirteen highly acclaimed wine competitions around the country. Among the top grape varieties grown in Michigan are Riesling, Chardonnay, Vidal Blanc, Pinot Noir, Pinot Gris and Cabernet Franc.  It was here I actually discovered one of the best examples of Pinot Gris I have ever tasted; yes that’s right, made in northwestern Michigan. Earlier this month at the 2010 Michigan Wine Competition it scored a Gold Medal and Best of Class award.  Read on about this well made wine and my other favorites:

Black Star Farms 2009 Arcturos Pinot Gris: Gorgeous floral aromas waft from the glass and lead to crisp apple and summer melon flavors with a touch of fresh herbs blossoming on the palate. This 100% Pinot Gris from the 7 Hills Vineyard (Old Mission Peninsula appellation) showcases beautiful purity of fruit with brisk acidity balancing the juicy fruit. Gold Medal and Best of Class, Dry White category.

Black Star Farms 2009 Arcturos Riesling: Another Gold Medal and Best of Class award for Black Star Farms, this time in the Semi-Dry White wine category.  This Riesling opens with delightful aromas of citrus and a fragrant bouquet of spring flowers and stays focused on the palate with succulent white peach and nectarine flavors wrapped around a firm core of acidity; a nice touch of minerality adds complexity.

Forty-Five North Vineyard & Winery captured Gold and Best of Class in the Rose category for their 2009 Blanc de Pinot Noir. The beauty of this mouthwatering Rose begins with the brilliant rosey pink hue, and it bursts open with fresh strawberry and red raspberry flavors weaving harmoniously on the palate; well balanced with the perfect touch of sweetness. Think biting into a fresh picked sun ripened strawberry; juicy and lifted on the palate, balanced and refreshing with a good level of acidity.

Bowers Harbor Vineyards 2007 Cabernet Franc, Erica Vineyard: From the Old Mission Peninsula AVA, this stunning Cab Franc is a fine example of how well Cab Franc can be crafted in Michigan (it’s one of my favorite red varieties here). Earthy wild berry and dark cherry aromas fill the nose and expand on the palate with tantalizing layers of bittersweet chocolate, freshly ground spices, a touch of tobacco and subtle oak notes – full and complex with a long, lingering finish. GOLD medal and Best of Class, Dry Red category.

Uncle John’s Fruit House Winery Franc N Cherry: If fruit is your panacea you’ve got to add this to your list of must try libations. It really takes your taste buds for a ride with the tangy cherry flavors. Crafted from Cabernet Franc and Cherry; this lively juicy wine is playful (its frolicsome label gives you a first hint of that), but also has a bit of underlying serious earthy notes. Imagine biting into a freshly baked sour cherry pie followed by a walk in the forest. Gold Medal and Best of Class, Fruit Wine Category.

Cherry Creek Cellars took home a Double Gold in the Semi-Dry Red category for the 2008 Raceway Red. A juicy blend of Cab Franc, Chambourcin and Chancellor, this nicely made wine really sings. Forward cherry and spice aromas open the door to the purity of fresh berry and cherry flavors that shine brightly on the palate. Its sweetness is obvious but not over the top, and the soft, round mouth feel is offset with enough acidity to keep it vibrant and balanced.

Burgdorf’s Winery 2007 Morado: Crafted from the Native American Concord grape (Vitis Labrusca), this Gold Medal winning wine is vibrant from the welcoming brimming with fruit aromas to the pure juicy fruit at the core.  The essence of Concord comes alive.  Those that steer away from dry or tannic wines will find a joyful palate pleaser with this true to its varietal roots Concord wine.

Tabor Hill Cab Franc Port took home the Gold in the Fortified Grape category.  Inviting aromas of dark berry a hint of nuttiness rise from the glass and lead to a viscous mouthful of decadence; tantalizing chocolate covered berries laced with caramel.  Rich, delicious and velvety smooth through the persistent, memorable finish – what a way to cap off a delightful evening!

Don’t miss the boat on Michigan wines. Wine trails abound from the southwestern AVA’s of Lake Michigan Shore and Fenville to the northwestern AVA’s of Old Mission Peninsula and Leelanau Peninsula.  Discover firsthand the purity and crispness of these wines crafted from cold climate grapes, and the passion of the producers behind them.

The 2010 Mid-American Wine Competition at the Des Moines Area Community College (DMACC) in Iowa this month provided a joyful journey off the beaten wine path.  From native American and hybrid grapes that some consumers may have never heard of, winemakers are crafting wines that range from intriguing and pleasantly quaffable to downright lovely.  Wines for this competition must come solely from producers in Mid-American states including Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, Oklahoma, South Dakota, Tennessee and Wisconsin.    Here is a glimpse of some of my favorite award winning wines:

Stone Hill Winery 2009 Vignoles; Branson, Missouri:  Awarded Best White Wine of the competition, this elegant Vignoles showcases tantalizing fruity aromas leading to a lush mouthful of fresh pineapple and pear flavors that enliven the palate.  The vibrant acidity complements the generous fruit beautifully.  This wine is artfully balanced and the lingering finish is lip smackingly delicious!

Beans Creek Winery NV Chardonel; Manchester, Tennessee:   Chardonel is a hybrid cross of chardonnay and seyval.  This tasty example opens with inviting floral aromas captivating the nose, and expands gracefully on the palate with tree ripened apple and pear flavors.  A dash of caramel weaving throughout adds a nice touch of sweetness; an easy to quaff Gold Medal winner.

Wollersheim Winery 2009 Dry Riesling; Prairie du Sac, Wisconsin:  Minerality awakens the senses and broadens on the palate alongside layers of pineapple, crisp pear, crushed stone, a splash of citrus and delicate floral notes.   This lovely Gold Medal winner is a great wine to pair with Sole Piccata or any white fish or shellfish.  

Augusta Winery 2009 Seyval Blanc; Augusta, Missouri:   The fragrant aromas on this Gold awarded wine (a French American hybrid grape) steer the way to a pretty punch of fruit at first sip.  Honeydew and mouthwatering summer melon flavors carry through deliciously on the palate. A light and refreshing pleaser that remains fresh and clean through the finish.

James Arthur Vineyards 2009 Brianna; Raymond, Nebraska:  This Brianna (a winter hardy hybrid) with exotic, foxy aromatics is well worthy of the Gold.  The enticing flavors enthrall the palate with a beautiful expression of tropical fruit accented by a touch of spice.  Focused and lively through the finish, it simply dances on the palate.

James Arthur Vineyards 2009 “2 Brothers” LaCrosse; Raymond, Nebraska:  Lacrosse is a hybrid that also does well in winter climates (a cross between Seyval and another Minnesota hybrid).  This Gold awarded wine is delightfully fruity and lifted on the palate with sweet and tart tones intermingling tastefully from start to finish.  Bright fruit with a hint of citrus, this wine sits pretty on the palate with a smooth texture and pleasing aftertaste.

Summerset Winery NV Frontenac; Indianola, Iowa:  This Gold award winning (a red wine cross of French-American hybrid  Landot 4511 and native American Vitis riparia) captured the Best Dry Red Wine award of the competition. This fine example of Frontenac supports the notion that DRY RED wines can and are being made in Mid-America.   This handsomely structured red wine opens with alluring aromas of black cherries and red berries that expand and blast juicy fruit and spicy flavors splendidly across the palate.  Lively and balanced with a hint of oak on the lingering finish.

Prairie Berry Winery NV Calamity Jane; Hill City, South Dakota:  A Gold Medal winner that claimed the Best Off Dry Red Wine Award is crafted from the Native American Concord grape (a variety of Vitis labrusca).   Inviting fruity aromatics leap from the glass and really grab your attention.  This is a rich, round, juicy example of Concord wine that is zesty and full of liveliness with an impressive purity of fresh grape and berry fruit, and finishes with plenty of length. 

Oliver Winery Harvest Flavors Watermelon; Bloomington, Indiana:  This brilliantly hued mead (honey wine) captured Gold and delighted the judges with its appealing juicy watermelon aromas that stay focused and bright on the palate.  Think of the sweet, fleshy core of a fresh watermelon.    This wine joyfully screams summertime; I can picture it in the rainy winter months when I’m yearning for a taste of summer.

Prairie Moon Winery 2007 Winter Moon Vidal Blanc Ice Wine; Ames, Iowa:  This beauty took home Gold along with the Dick Peterson Trophy Award.  Intoxicating aromas of fresh sauted apple slices dotted with brown sugar and a drizzle of honey completely captivate the nose.   Powerfully built with decadent layers of baked apples, creamy butter, honey and spice that coat the palate heavenly.  The rich, viscous elixir has just the right touch of acidity to keep it balanced and bright through the memorably finish; wow – a wonderful dessert in a glass!

When your travels take you to the middle of the USA, don’t hesitate to stop and visit these wineries, and discover a number of others that can also be found in the Mid-American states; I think you will be delightfully surprised.

Cos d’Estournel 1982, St Estephe, Bordeaux, France:  Drinking beautifully and still has plenty of life ahead.  Rich, dark black plum fruit, a delicate floral note and a touch of tobacco greet the nose and flow onto the palate with subtle oak, graphite, minerality, cigar box and orange peel essence.   Complex with refined tannins and a long-lasting aftertaste.  A classic St Estephe.

Mazzocco Winery 2007 Maple Reserve Zinfandel Dry Creek Valley, CA:  Blackberry jam and spice rise from the glass and lead to delightful flavors of candy apple and dense concentrated berries with a generous dash of white pepper on the palate; instant gratification!  Juicy and well put together with a dazzling finish. 

Lumos 2006 Temperance Hill Pinot Noir Willamette Valley, OR:  Expressive aromas of dark cherry and black currant captivate the nose and the dense, bold fruit remains firmly focused on the palate.  Round, lush and well balanced with baking spices, fresh peppercorns and vanilla adding complexity.   A gutsy, full bodied, delicious Pinot Noir.

Pudding River Wine Cellars 2007  Willamette Valley Chardonnay, Willamette Valley, OR:   Aromas of buttered toast and poached apples really draw you into the glass.  Flirtatious and appealing with a soft entry that opens up exquisitely to luscious sun ripened tree fruit and crunchy, caramelized creme brulee topping that is offset perfectly by lively acidity.

Hartford 2007 Arrendell Pinot Noir, Russian River Valley, CA    Think aromas of freshly baked cherry pie right out of the oven.  From 35-year-old vines, this richly layered, alluring Pinot Noir boasts concentrated ripe Ranier cherries and wild raspberries accented by fragrant herbs and homemade pie spices.  Lush with tremendous depth and silky tannins; simply exquisite from first sip through the memorable, lingering finish.

Sequum Winery 2006 Four Soil Melange Cabernet Sauvignon, Napa Valley, CA:  This 100% Cabernet Sauvignon may be a find that hasn’t yet crossed your lips, but seek it out; one taste and you’ll be hooked!   Rich and balanced with layers and layers of cassis, tobacco, earthy nuances, spice and well placed oak notes, this Cab is polished and beautifully structured with Napa terroir shining through;  pure artistry in a glass.

Tomero 2008 Torrontes, Valle de Cafayete, Salta, Argentina:  Gorgeous example of Torrontes; a fresh bunch of jasmine and spring flowers captures the nose, blossoming on the palate with spiced green apple, lychee, a dash of fresh herbs and grapefruit.  Brisk acidity and mineral notes complete the refreshing package.

Sierra Madre Vineyard 2008 Pinot Noir, Block 216 Santa Maria Valley:  This small production PN (8 barrels) is stunning with its ethereal characteristics.  The aromatics are classic Pinot Noir - earthy, cherry, spicy notes with a touch of oak, and consistent flavors continue unfolding dramatically in the mouth.  Just the right level of acidity lifts it brightly on the palate.  Well crafted and complex yet subtle and graceful, unforgettable! 

Sierra Madre Vineyard 2007 Pinot Noir, Santa Maria Valley:  Tantalizing forest floor and cherry notes on the nose expand mellifluously on the palate with highlights of cherry cola, licorice, savory spice and a kick of acidity creating a balanced, elegant wine.  Sumptuous from entry through lingering finish.

Brousseau Vineyard 2006 Chardonnay, Chalone:  Butterscotch aromas so enthrall the nose, you will linger here without even thinking about it!  The buttered toast notes meld nicely with tropical fruit and fresh caramel apple flavors on the palate, creating an artistic showpiece in the mouth.  A hint of oak caps off the memorable finish.

Eberle 2008 Cotes de Robles Blanc:  This striking blend of Rousanne, Viognier and Grenache Blanc really hits the mark.  Floral aromas lead to a mouthful of bright, juicy pear and crisp green apple fruit blending harmoniously with minerality, citrus and spice.  Wonderful as an aperitif, and a perfect food pairing wine, too (try with crab cakes or lemon sole).

Eberle 2007 Cabernet Sauvignon/Syrah:  The decadent spice-infused dark berry aromatics flow richly to the mid palate without being overripe, and continue gaining momentum with a touch of meatiness, provocative splice accents and velvety tannins.  Pair with skirt steak or ribs, or a juicy burger off the grill.

La Cave de Mon Lis 2007 Chardonnay, Santa Lucia Highlands:  Concentrated dense fruit and a kiss of oak rise from the glass, displaying typicity of SLH terroir.  Tropical pineapple and apples sprinkled with spice dance across the palate with a backbone of acidity that holds firmly throughout.  Oak shines proudly but unobtrusively in the background and the aftertaste is heavenly.

A recent enjoyable trip to Napa Valley (with wine savvy relatives from Ohio in tow) confirmed once again the quality and consistency of wines that are crafted by winemakers in this premium wine producing region.   Amidst winter rain drenched vineyards and cozy tasting rooms, a host of impressive wines were unveiled:

Joseph Phelps 2006 Insignia:  This 95% Cab Sauv, 5% Petite Verdot blend has an inky dark purple hue with expressive aromas of cassis and tobacco that are ever-so engaging.   This rich blend builds on the palate with opulent, dense dark berry and cassis flavors that are cloaked magnificently in mocha, anise and tobacco notes, and shows off a velvety texture and long finish   Complex with beautifully integrated tannins that suggest long ageability. 

Joseph Phelps 2005 Bacchus Vineyard Cabernet Sauvignon:  The nose is a bit restrained at the moment, but the dark berry and cassis flavors spring forward on first sip and create an elegantly structured and complex elixir full of dense, dark berry fruit, rich cocoa, pleasing minerality and a subtle hint of oak on mid palate.  Well crafted with plenty of firm tannins to go the distance.

Joseph Phelps 2006 Napa Valley Cabernet Sauvignon:  Cassis and toasty oak greet the nose and continue on the palate with layers of red and black berry, tobacco, sweet oak and smoke notes and a hint of black licorice, too.  Nicely balanced with silky smooth tannins and a satisfying finish.

Freestone 2006 Sonoma Coast Pinot Noir:  Opens with immense florality and cherry on the nose that simply scream Pinot Noir.  Juicy Bing cherry, white pepper, Asian tea spice and smoky notes mesh together gloriously on the palate.  This is a full bodied, elegantly composed wine.

Freestone 2006 Ovation Chardonnay:   Aromatic poached pears and butter notes rise from the glass and meld deliciously on the palate alongside almond paste and toasty oak notes.   Full bodied, rich yet clean and fresh with its bright acidity, this chardonnay strikes a beautiful balance and a lingering finish.

Patz & Hall 2007 Zio Tony Ranch Russian River Valley Chardonnay:  Stunning aromas of butterscotch and pleasing oak capture your attention and broaden on the palate with crisp green apple, sun drenched peach, candied citrus flavors and a dash of pie spice.   Round and viscous mouth feel with layers that unwind handsomely through the long finish. 

Patz & Hall 2007 Hudson Vineyard Carneros Chardonnay:    Enticing aromas of freshly churned butter, subtle oak and minerality lead to a rich, plush mouth filling wine with Asian pear, ripe apple and lemon zest weaving together seamlessly.   Stunning acidity holds up the rich fruit layers strikingly, and the finish is bright and persistent.

Patz & Hall 2007 Jenkins Ranch Sonoma Coast Pinot Noir:   Aromas of spicy cherry compote fill the nose and the cinnamon, clove and allspice notes hold enticingly through the palate alongside succulent red and black raspberries, fresh cherries and a generous level of acidity.  Silky and ethereal with a magnificent flavor profile from the beginning through the memorable aftertaste.

Patz & Hall 2007 Freestone Hill Russian River Valley Pinot Noir:  Cherry cola and anise aromas lead to a burst of juicy tart cherry at the core, and layers of mushroom, anise and exotic spice notes add complexity and simply explode in the mouth.   Bright and lifted on the palate, this PN is well constructed and irresistible.

Patz & Hall 2007 Burnside Vineyard Sonoma Coast Pinot Noir:   Here is a deeply hued Pinot Noir with floral and wild cherry on the nose that lead to a full bodied, complex wine on the palate.  Provocative earthy, forest floor and anise notes accent wild berry and dried cherry flavors that take center stage on mid palate.    Well structured with good depth of flavors and stays nicely focused through the everlasting finish. 

Honig Vineyard & Winery 2008 Napa Valley Sauvignon Blanc:   Lush tropical fruit aromas promise a juicy mouthful and this Sauv. Blanc delivers!   Grapefruit and lime peel notes meld harmoniously with the ripe tropical mango flavors on the palate; the vibrant acidity enlivens the juicy fruit.   What a perfect spring and summer sipper!

Honig 2006 Napa Valley Cabernet Sauvignon:  Take a big whiff and capture the generous dark berry, herbs and allspice in the nose.   Blackberry and plum laced with spice fill the palate nicely with a dollop of vanilla and coconut weaving throughout.  This Cab Sauv is nicely balanced with soft tannins, and finishes delightfully. 

Honig 2005 Bartolucci Vineyard Cabernet Sauvignon:    Inviting  plummy notes rise from the glass and open up to dense black cherry, luscious plum and black raspberry flavors enhanced by licorice, herbs and earth notes.  Complex and tightly woven, this is a powerful Cabernet Sauvignon that should last for several years.

Rosenblum 2008 Viognier, Kathy’s Cuvee, Lodi: A bowlful of succulent fresh peaches and vanilla overtones on the nose are joined on the palate with sun ripened pineapple and juicy apricot; lush with good depth and elegance.   The beautiful acidity balances the ripe fruit, and a subtle hint of sweetness in the aftertaste lingers pleasingly.

Rock Wall 2008 Monte Rosso Zinfandel:  This Zinfandel rocks!  Fresh, juicy ripe berries jump from the glass and never let go.  Delectably rich in red and black fruits, jammy without being overripe, with nice spice accents.  Boasts a beautiful structure and texture, deft balance, and finishes long and lip-smackingly delicious.

St Francis 2007 Behler Chardonnay, Sonoma County:   Inviting aromas of French Oak and tropical fruit pave a captivating path to the round, mouth-coating, buttery notes that interplay with the ripe tropical fruit on mid palate.  Round and full with a backbone of acidity offsetting the opulent fruit.

St Francis 2005 Behler Merlot:  St Francis really nails this varietal – and this is another beautiful example.  Chock full of mocha and cocoa wrapped around a core of delicious blackberry and blueberry fruit, this Merlot is balanced with a silky texture and a long-lasting finish that leaves you begging for more.

St Francis 2004 King’s Ridge Cabernet Sauvignon:  From grapes grown high above sea level in the Sonoma County coastal region, here is a cabernet with plenty of grip, balance and charm.   After 30 months in French Oak and 2 more years of aging in the bottle, the dense dark berry and cassis lift effortlessly from the glass and blend harmoniously with anise spice, subtle oak notes and beautifully integrated tannins.  Full bodied and built to last.

St Francis 2006 Bacchi Vineyard Zinfandel, Russian River Valley:  Inviting eucalyptus and mint leave aromas dominate the nose and persist through the finish.  Gobs of blackberry and black cherry fruit take center stage on the palate with notes of candied berry adding a delightful accent.  Rich and mouth filling with a clean, satisfying finish.

Mayo Family Winery 2007 Los Chamizal Vineyard Old Vine Zinfandel, Sonoma Valley:  Bursting with fruit from the plumy, berry aromas to the bright, juicy fruit laced with vanilla on mid palate, there’s plenty of depth to sink your teeth into here.    This Zin showcases a beautiful purity of fruit that stays focused and fresh from lively start to memorable finish.

Mayo Family Winery 2007 Ricci Vineyard Zinfandel, Russian River Valley:  Aromas of dark wild berry and raspberry open up on the nose, and lead to a luscious palate full of juicy blackberry and raspberry fruit alongside cinnamon spice and sweet candy apple coating notes.    Decadent and firmly built; this Zin would pair nicely with barbequed ribs or pulled pork.

Mayo Family Winery 2006 Page/Nord Vineyard “Lillyann’s” Block” Syrah, Napa Valley:  Enticing plumy, meaty notes on the nose really grab your attention.  This classic Syrah expands broadly on the palate with dark berries and plums layered with pepper, Asian spice and a hint of earthiness blending harmoniously with well integrated tannins.  Intensely structured and age worthy, if you can manage to wait!