Southern Highlands, Australia

Australia, Gems in MY Glass . . ., Tasting Notes

While cruising aboard the Crystal Serenity on the 2018 World Cruise voyage, we had the opportunity to visit the Southern Highlands wine region, located in New South Wales, Australia (120 kilometers southwest of Sydney).   There are 12 wineries and 52 registered vineyards situated here, in this relatively cool climate, high altitude region.  Time allowed for Ken and me to visit three wineries during our stop in Sydney this month, accompanied by wine aficionado and fellow cruiser, David Smith.  Ken braved the driving, which offered a few challenges!  For one, getting used to steering wheel on the opposite side of the car, and two, driving on the opposite side of the road compared to our norm, but all went well.  In this region we met delightful and passionate vintners, and discovered several nicely crafted wines.

Centennial Vineyards has vineyards reaching to 760m in altitude.  More than 80 acres are planted to vinifera grapes.  Winemaker Tony Cosgriff produces both sparkling and still wines.  Their Cellar Door is open to visitors for tasting seven days a week.  Nat greeted us with a warm welcome upon our arrival, and she provided us with a excellent introduction to the winery.  They market their wines all around Australia, as well as export to the USA, Singapore, Korea, China and Denmark. Below were among my favorites here.  Learn more at their website:

Centennial Vineyards Blanc de Noir:  This fruit driven, well balanced wine is crafted from 100% Pinot Noir.  Red fruits on the nose are inviting.  Tickling the taste buds are flavors of Rainier cherry, strawberry and raspberry fruit linking with fresh lemon and lime accents, a tinge of pie crust, and a lovely touch of spice.  A stream of tiny bubbles carries the wine to a bright and refreshing finish.  SRP:  $39.99

Centennial Vineyards 2016 ”116” Road Block Riesling:   Alluring wet stone aromas speak clearly of Riesling as this wine approaches the nose.   In the mouth, white peach, crisp green apple, lemon verbena and a thread of minerality decorate the palate.  Crisp, dry and well balanced with zippy acidity, it delights through the lingering finish.  SRP: $24.99

Centennial Vineyards 2015 Road Block Savagnin: A beautiful example of Savagnin, a grape more widely grown in the Jura region of France (a unique variety, not to be confused with the Sauvignon Blanc grape).  This finely tuned Savagnin was fermented 96% in seasoned French oak, and 4% in new oak.  It displays an attractive leesy, pastry dough aroma.  In the mouth it is vivacious, with flavors of lemon gelato, ripe pear, guava, dried apricot, and lime zest and a hint of spice.  Underlying oak is well placed in the background; delicious.     SRP:  $21.99

Tertini Wines is focused on producing premium, cool climate wines.  They grow and produce a number of varieties including Pinot Noir, Shiraz, Sangiovese and Cabernet Sauvignon, Riesling, Sauv Blanc, Chardonnay, Arneis, Nebbiolo, Pinot Blanc and Pinot Gris.   Their Cellar Door is open for tasting seven days a week from 10 am to 5 pm.  We thoroughly enjoyed and appreciated our time spent with talented Viticulturist and Winemaker Jonathan Holgate.  Jonathan holds a BSc degree in Wine Science, and has been crafting wines at Tertini since the 2008 vintage.  Grapes are hand pruned and hand-picked, with a focus on harvesting the best natural flavors from the vineyards.  These below were among my favorites.  Visit their website for more info:

Tertini Wines 2016 Arneis:  Enticingly aromatic, this snappy Arneis (a grape that originated in Piedmont, Italy) is barrel fermented.  Stone fruit on the nose is mirrored on the palate from the moment of entry.  White peaches, nectarines and creamy pear join lemon-lime notes and blanched almonds, creating a masterpiece on the palate.  Rich, expressive and texturally pleasing, with a racy level of acidity through the bright, memorable finish. SRP:  $38

Tertini Wines 2016 PCC Chardonnay:  This private cellar collection, barrel fermented Chard, from their Yarraandoo vineyard, opens with tree fruits on the nose.   Juicy peaches, red apples, lively lemon and orange citrus accents intertwine with well-integrated oak (from new and seasoned barrel aging).  Still in its youth, this wine displays excellent depth of fruit and complexity.  Approachable now, and I see years of enjoyment ahead.  SRP:  $48

Tertini Wines 2015 Pinot Noir:  The delicate hue and earthy aroma could not please me more, it clearly shouts out Pinot Noir.    Sourced from their “Yaaandoo” vineyard, this gem greets the nose with captivating earthy, cherry aromas.  Red cherry compote, raspberry, dried strawberry, earthy elements and exotic spices entwine as the wine flows seamlessly across the palate.  Elegant and beautifully balanced, it boasts a silky texture, refined tannins, and a finish that persists well beyond the last drop.  SRP:  $48

Artemis Wines is a family owned winery.  Winemaking brothers Anton and Mark Balog began making wine in this region in 1996.  They were the third winery to plant Pinot Noir in this region.  They also produce hard cider and mead.  Artemis is open for tasting Wednesday through Sunday and holidays.  They, too, appreciate the cool climate, and high elevation of their site in the Southern Highlands (their vineyards sit at 660 meters).  My favorites here are included below.  More details can be found on their website:

Artemis Wines 2016 Pinot Grigio:  Expressive aromas of stone fruit and a touch of herbs at first whiff.  Peaches, nectarines, green apple, citrusy notes, hints of ginger and oyster shell salinity weave a nice tapestry of flavors on the palate.  Crisp acids complement the bright fruit, keeping it lively and balanced.   Aging in neutral Hungarian oak gives it a pleasing roundness mid palate, and the finish is vivid.   SRP:  $20

Artemis Wines 2017 Sauvignon Blanc:   An engaging citrus aroma sets the stage for this vivacious Sauvignon Blanc.  It is a brilliant rendition of this variety, with its layers of passion fruit, lemon drops, grapefruit and fresh cut spring grasses.  The racy acidity is divine, and the wine displays lovely purity.  Streamlined and thirst quenching from first sip to everlasting final one.  SRP:  $25

Artemis Wines 2015 Close Vine Pinot Noir:   The alluring aroma takes you to a walk in the forest with its earthiness.  On the palate it is offers up flavors of wild strawberries, black cherries, pomegranate seeds, bay leaf and black tea notes.  Pretty oak nuances (from aging in 70% French and 30% Hungarian oak barrels) are well placed.  Smoothly textured and fresh through the lifted finish.  SRP:  $45

If your plans take you to Sydney, Australia, don’t miss the chance to visit the Southern Highlands wine region and discover your favorites.  I certainly plan to return to the region, and spend more time here!