Noteworthy Wines from Napa Valley’s Battuello Vineyards

Gems in MY Glass . . ., Napa, Tasting Notes

Matteo Battuello and his wife Serafina founded Battuello Vineyards in 1909, after immigrating to the United States from the Piedmont region of Italy. They initially farmed grapes, plums and walnuts on the land they purchased.  While raising their sons Dominic and Joseph, they enhanced the property with additional plantings of wine grapes, and the vineyards continue to thrive. From one generation to the next, the Battuellos proudly carry on the family tradition of farming in St. Helena.

When Dominic and his wife Ellen inherited the property they expanded the vineyards, while raising their children Craig, Lois, and Elaine.  Craig is the current proprietor, running and operating the property with his son Dave (vineyard manager) and Dave’s wife Torey (heading up marketing and sales). Dave and Torey’s children Case and Alessa (fifth generation), are being raised on the property today. 

Their sustainably farmed 82-acre site in the St. Helena AVA is planted to 65 acres of Cabernet Sauvignon, four acres of Petit Verdot, and smaller parcels of Sauvignon Blanc and Valdiguié (a grape more widely grown in the Languedoc-Roussillon region of southern France, and once dubbed Napa Gamay in California).  All their wines are crafted from estate fruit.

I highly recommend their current releases, which are showing beautifully: 

2019 Valdiguié Rosé ($28):  The brilliant peachy-pink hue simply glows.  Rising from the glass are scents of lemon blossom, and a strawberry field brimming with ripe fruit.  On the palate, the berry theme continues with red raspberries and strawberries accented by citrus, subtle black pepper, and minerality.  Beautifully balanced and refreshing with a zesty finish. 

2018 Valdiguié ($45):  Fragrant floral notes capture your attention at first whiff of this medium-bodied, fully flavored, dry red wine.  Wild raspberries, Sweetheart cherries, huckleberries, a kiss of oak, strawberry-rhubarb sauce, and a hint of crushed thyme coat the palate, and will have you reaching for more. Smooth and nicely balanced with well-integrated tannins and lively acidity that carries the wine to a satisfying close.

2018 Petit Verdot ($70):  A deep purple hue catches the eye, and the concentrated berry and violet aroma captures the senses.  Voluptuous on the palate, as flavors of purple plums, black currant, tobacco, wild blackberries, and oak spice nuances unfold harmoniously.  The texture is velvety, the tannins are supple, and lush fruit lingers well beyond the last sip.  Approachable now, while promising to age gracefully for years.

2018 Cabernet Sauvignon ($90): The alluring nose is chock full of heady dark fruit, and the entry offers up mulberry and black currant notes.   Broad, complex, and precisely balanced through the palate where Bing cherry, blackberry, cassis, pipe tobacco, savory spice, subtle oak, and underlying earthiness interlace.  The pure core of fruit, firm backbone of tannins, and balancing acidity speak to this wine’s cellar worthiness, and the finish is everlasting.

Battuello Vineyards welcomes visitors for tastings by appointment.  You can reach Torey via email at, or via phone at 707 888-1320.  For further details and/or to order wine, visit their website at

Stimulate your senses at RRV’s Bricoleur Vineyards

Tasting Notes

Earlier this year while judging the 2020 American Fine Wine Competition, Bricoleur Vineyards hit my radar screen. I was fortunate that their Viognier was among wines I evaluated, and I deemed it Gold worthy. In fact, I noted it to be the best Viognier I had ever tasted, brilliantly crafted.

Shortly after the competition, the Covid-19 pandemic descended upon America, and the shelter-in edict kept me from visiting the property for several months. Thankfully, with mask on and social distancing protocols being strictly adhered to, I had the pleasure of meeting with the Bricoleur team this month at their stunning winery in Sonoma County’s Russian River Valley. The impressive estate, people, vineyards, cuisine and wines are now clearly dialed in! Kudos to owners Mark and Elizabeth Hanson and daughter Sarah Hanson Citron, Winemaker Cary Gott, Sales & Hospitality Director Chris Richard, Executive Chef Shane McAnelly, and the entire team.

It is a real treat for the senses to visit Bricoleur Vineyards. Take in the beauty of the vineyards and lakes (one adorned with a pair of gliding black swans) and delightful seating areas outdoors, smell the roses and other floral delights in their well-manicured gardens, feel the gently blowing fall breezes, and taste the incredible cuisine and wines.

Here is a preview of wines:

North Coast “Flying by the Seat of our Pants” Brut Sparkling ($45): This Double Gold/Best of Class winning wine opens with citrus-splashed fresh-picked apples and delicate white flowers on the nose. Bright and lively on the palate with stone fruit joining Granny Smith apples, hints of honeysuckle, and lemon-lime accents. Brisk acidity keeps it well balanced and the tiny bubbles are endless.

2018 Kick Ranch Vineyard Sauvignon Blanc ($30): From the Fountaingrove District AVA at the eastern hills of Sonoma County comes this classy Sauv Blanc, crafted from Musqué and 317 clones. Fragrant scents keep you lingering over the glass, and the palate is equally entrancing. Lemon verbena, honeydew melon and a lime twist interlace harmoniously. The texture is round and smooth as the wine makes its way to a lifted finale.

2018 Kick Ranch Vineyard Viognier ($30): Also from the cool climate Fountaingrove District AVA, the expressive floral aromatic of this supple, Gold Medal winning Viognier is heavenly. Stone fruit, Golden Delicious apples, spicy elements, and a splash of Meyer lemon burst with vibrancy, captivating the palate through the invigorating finish. The lush texture and balancing acidity top off the extraordinary package.

2018 Unoaked Chardonnay ($30): Reminiscent of a French Chablis, this finely tuned Russian River Valley Chardonnay displays a pleasing citrus blossom aroma. On the palate it blasts a fireworks display of lemon and lime, green plums, crunchy green apples and minerality, with a subtle accent of crushed herbs. Well balanced and enlivening from start to zesty finish.

2018 Estate Chardonnay ($35): This exotic Chardonnay is composed of Wente and Musqué clones rooted in their estate Russian River Valley vineyard. The appealing tree fruit and butterscotch aroma shouts out Chardonnay. Broadening on the palate are layers of poached pears, Sweetie apples, orange zest, baking spices, and pleasing oak notes from aging in 40% new and 60% neutral French oak for ten months. Deeply flavored and complex, with a lingering finish.

2019 Estate Pinot Noir Rosé ($30): A heady perfumed nose is the perfect intro for this snappy and dry Pinot Noir Rosé. Rainier cherries and raspberries at the core are accented by fresh clementines and a touch of spice. Bracing acidity complements the juicy fruit, and keeps the wine ever so lively on the palate. Elegant and refreshing, ideal for an afternoon pick-me-up, or pre-dinner sipper, yet will also pair very well with fresh salads and delicate fish entrees.

2017 Estate Pinot Noir ($45) This Double Gold winning Pinot Noir (GG honors are bestowed upon a wine in which every member of the panel scores it a Gold Medal) is exquisite. Tantalizing aromas of cherries and spice lead to a silky smooth mouthful of Bing cherries, pomegranate seeds, vanilla, fresh red raspberries, and exotic spice. Well defined and precise in balance with refined tannins and a dazzling finish.

2018 Alexander Valley Estate Zinfandel ($42): Here’s a rich and spicy Zinfandel that is chock full of berry goodness. Fresh blackberries, sweet and slightly tart mulberries, and boysenberry jam join freshly ground multi-colored peppercorns, and well-integrated spicy oak (from 18 months of 90% neutral French oak barrel aging). Full bodied, stylish and simply delicious.

If you have not had the delightful opportunity to visit Bricoleur, now’s the time. They are open Thursday through Monday 10 am to 5 pm by appointment for tastings. There are also evening events planned regularly, including family friendly wine and pizza nights, and first class wine pairing dinners. For further information call the winery at 707 857-5700 visit their website,

Palate Pleasing Gems <$20

Gems in MY Glass . . ., Great Values, Tasting Notes

Looking for an affordable, easy to quaff wine? Give these a try! You can find them, and other wines to tickle your taste buds, online at

Three Wine Men 2017 Zinfandel, Sonoma County ($14.99):  Ripe dark berry aromatics clearly speak Zinfandel.  Flavors of sweet plums, raspberry-filled hard candy, boysenberry preserves, subtle spice, and fresh squeezed Sunkist oranges meld, smoothly coating the mouth.  Jammy while being well balanced, it finishes fresh and clean.

Monarch Glen 2019 Sauvignon Blanc, California ($13.99):  This snappy Sauvignon Blanc, broadcasting Granny Smith apples on the nose, brims with vibrancy. On the palate, flavors of white grapefruit, kiwi, lime soda, and a suggestion of herbs join complementary acidity.  The finish is bright and uplifting.

Hayton Family 2018 Reserve Syrah, California ($15.99):  The concentrated fruity aroma of this medium bodied Syrah is inviting.  Ripe blackberries, spice-infused plum jam, and cherry-vanilla pudding cake meld on the palate. Backed by gentle tannins and a smooth texture, flavors linger through the succulent close. 

Lone Vine 2019 Winemaker’s Selection Pinot Grigio, California ($14.99):   Fresh lemon-lime scents waft from the glass.  Lemon splashed Golden Delicious apples, pear sorbet, honeycomb, and a touch of salinity unfold onto the palate. Crisp and refreshing through the lime-accented finish.

George Phillips 2017 Reserve Selection Merlot, California ($17.99): A perfumed nose of forest berries and savory spice opens the door to this fruit forward Merlot.  Round, mouth filling and nicely balanced, it shows off notes of juicy blueberries, Bing cherries, vanilla, a dash of spice, and hints of cherry red vines on the satisfying finish. 

Captivating Wines and Mesmerizing Views at Notre Vue Estate Winery & Vineyards

Tasting Notes

Perched within the Chalk Hill and Russian River Valley AVAs in California’s Sonoma County is the spellbinding 710-acre domain of Notre Vue Estate Winery and Vineyards.  Founders/Owners Bob and Renée Stein established Notre Vue in 1992. The 710 acre estate encompasses 350 acres of protected open space land, majestic oak and cypress trees dotting the hillsides, and 250 acres planted to wine grapes including Sauvignon Blanc, Chardonnay, Pinot Noir, Grenache, Syrah, Mourvedre, Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot, and Petite Sirah. Their estate vineyards, which are spread across diverse micro-climates, are sustainably farmed. 

Talented winemaker Alex Holman has had his hands in the soil of every AVA within Sonoma County, and believe me, Alex knows his craft.  His minimal intervention style results in wines of remarkable aromatics, precision, and character.  A tasting of his recently released wines gives credence to what this unpretentious, down-to-earth winemaker accomplished during his first vintage crafting wines under the Notre Vue and Balverne labels.

Alex combines his knowledge gained through his winemaking stints across Sonoma County, a B.S. degree in chemistry followed by viticultural program studies at California State University Fresno (under the tutelage of renowned Dr. Barry Gump), and his straight-forward, “clean, native fermentation“ approach to winemaking.  Here is a snapshot of impressive wines crafted by Alex: 

Balverne 2019 Sauvignon Blanc ($27), Chalk Hill:  Opening with fragrant aromas of fresh summer grasses, this energizing Sauv Blanc is bright and lively with pristine balance and a silky texture.  Thirst-quenching flavors of honeydew melon, lemongrass, and vine-ripened kiwi invigorate the palate, and lead to a lingering finish.

Notre Vue 2019 GSM Rosé ($29), Chalk Hill:  This zesty rendition of dry rosé composed of equal parts Grenache, Syrah and Mourvedre is extraordinary.  A fireworks-like display of flavors burst in the mouth!  Layers of Opal plums, red raspberries, a trace of anise, orange zest, and ground nutmeg intertwine, and the finish is mouthwateringly delicious.

Balverne 2019 Rosé of Pinot Noir, Russian River Valley, CA:   A shimmering pale pink hue and floral, fresh berry aromas welcome you into the glass.  There you will find a delicate, well-balanced dry Rosé with dynamic flavors of strawberries, Rainier cherries, and an underlying wave of spice. A graceful and thirst-quenching afternoon sipper. 

Notre Vue 2019 Chardonnay Musqué ($36) Russian River Valley:  Here is a distinctive Chardonnay (made from Chardonnay Musqué clone 809) that leads off with an enticing nose of pear sorbet and citrus blossom.  Flavors of green apple, lime zest, and subtle spice entwine. Stirring of the lees (bâtonnage) in neutral French oak barrels gives the wine a creamy texture and added complexity through the memorable finish.

Balverne 2018 Reserve Pinot Noir ($45), Russian River Valley:  Gorgeous red and black fruit aromatics make way for layers of black cherry, fresh strawberry, a touch of earth, black raspberry, underlying oak, and exotic spices.  Beautiful depth and purity of fruit all the way through.  Satin smooth and elegant with perfect balancing acidity, and a finish that persists long after the last sip.

2017 Notre Vue Proprietor’s Red Blend ($59), Sonoma County:  Cab Sauv and Bordeaux blend wine lovers take note!  Here is a rich, deeply flavored wine crafted of 62% Cabernet Sauvignon, 33% Petit Verdot and 5% Malbec.   Hints of violets on the nose lead to well-defined flavors of black currants, tobacco, Black Beauty plums, Herbes de Provence, and a touch of mocha melding in harmony.  Well-structured and intense through the long-lasting finish.   

To schedule an appointment to taste the well-crafted wines on one of their Lakeside Pavilions or Block 23 Terrace, absorb the beauty and serenity of the stunning views, and explore their Wine Club Membership and shipping options, visit, or give them a call at 707 433-4050.  Wines can also be ordered online for curbside pickup, or curbside delivery for locals; enjoy!

Gems in My Glass . . . June 2020

Tasting Notes

Exhilarating Summertime Rosé

Summer is a perfect time to snap up bright, refreshing wines. Several delicious rosés I recently tasted fit the bill perfectly. Among those highly recommended include:

Abacela Winery 2019 Grenache Rosé, Umpqua Valley, Oregon: This vivacious, remarkable dry rosé shows off a shimmering peachy-pink hue and a nose of summer berries and floral tones. Layers of fresh picked raspberries, cranberry juice, a trace of lemongrass, watermelon, and sweet clementines right off the tree are irresistible. Bracing acidity keeps it perfectly balanced, and the perky finale delivers exceptional length.

Jean Philippe Moulin NV Champagne Rosé, Champagne, France: Here is a stylish Champagne crafted of 85% chardonnay and 15% pinot noir. Aromas of fresh-baked brioche and sun-kissed apples waft from the glass. Crisp apples, lemon verbena, strawberries and cream, and banana bread fill the palate.  Balancing acidity, tiny bubbles and a fine mousse add to its charm.

Russian River Vineyards 2019 Wedge Family Vineyard Petite Sirah Rosé, Fountaingrove District, California: The expressive berry aroma of this zesty dry rosé is very inviting. It is elegant while delivering great depth of flavor, with notes of Santa Rosa plum, fresh strawberry shortcake, huckleberry, citrus accents, and subtle spice. Finely balanced and crisp with a lingering finish.

Pennyroyal Farm 2019 Rosé of Pinot Noir, Anderson Valley, California:  This juicy, elegant dry Rosé leads off with fragrant scents of a summer floral bouquet.  Waking up the palate are Sweetheart cherry and wild raspberry flavors with a trace of fresh chopped herbs.  Balancing acidity keeps it ever so lively through the persistent finish.

Notre Vue Estate Winery & Vineyards 2019 GSM Notre Vue Rosé, Chalk Hill, California:  This zesty rendition of dry rosé composed of equal parts Grenache, Syrah and Mourvedre is extraordinary.  A fireworks-like display of flavors burst in the mouth.  Layers of Opal plums, red raspberries, a trace of anise, orange zest, and ground nutmeg intertwine and head to a mouthwatering finish.

Del Rio Vineyard Estate NV Jolee Rosé, Oregon:   Highly aromatic and inviting, here is a delightful semi-sweet rosé with a stimulating fragrance of fresh spring flowers. It is smoothly textured with crisp acidity and just  a touch of spritz. Succulent berries, cherries, and faint spice swirl richly on the palate as it heads to an upbeat close. 

Summerland Winery 2019 Grenache Rosé, Paso Robles, California:  This remarkably balanced grenache rosé springs open with a spunky citrus blossom aroma. Layers of loganberry, graphite, pink grapefruit, hints of earth, and spice-dusted red raspberry compote are scintillating. Brisk acidity and a silky texture transport the wine to a lifted finish. 

Merriam Vineyards 2019 Rosé of Pinot Noir, Russian River Valley, California: Enticing and expressive at first whiff, with a bowlful of fresh cherries on the nose, this rosé expands broadly on the palate. Sweetheart cherries, cranberry-raspberry chutney, lemon-scented peaches, and spice intertwine. Sleek, vivid, and well balanced with a persistent finish.

Gems in My Glass . . . May 2020

Tasting Notes


Just days before the coronavirus shelter-in edicts were announced in March, I had the pleasure of judging the 2020 Monterey International Wine Competition, under the capable hands of Chief Judge Rich Cook, and a team of hardworking, dedicated volunteers. Unbeknownst to us at the time, ten wine competitions scheduled to be held over the next four months would be cancelled. This competition remains a fond memory, judging and socializing with longtime colleagues and friends, swirling and sipping noteworthy wines. And what an honor it was to be named the recipient of the David Stevens Award!

My co-panelists this year were Master Sommelier Wayne Belding and winemaker Christian Roguenant; a cohesive and energetic panel! The wines noted below are among my favorites of our Gold and Platinum awards. Congrats to these, and all the winners this year. For a full list, visit

Macchia 2018 Luxurious Old Vine Zinfandel Rous Vineyard, Lodi: This Platinum winner opens with a captivating nose of fresh ripe berries and spice. On the palate, juicy black cherry, spiced berry compote and vanilla accents intertwine. Full bodied and rich yet finely balanced with a lingering finish. SRP: $30

Macchia 2018 Sumptuous Zinfandel, West Side Vineyard, Lodi: From head trained old vines comes this gem, another Platinum award for Macchia. The shimmering blackish-purple hue engages the eye, and the aroma screams ZIN! In the mouth, a melding of blackberries, ripe plums, savoriness, and roasted marshmallows; sumptuous indeed! SRP: $26

Luisi 2017 Chianti Riserva DOCG; Chianti, Tuscany Italy: The engaging nose of this Gold medal winning Chianti is irresistible, and drives you into the glass. Aromas and flavors of forest mushrooms, Montmorency cherries, smoke and spice glide smoothly across the palate with brilliant acidity and nice depth. SRP: $17.99

Navarro Vineyards 2018 Barbera, Mendocino: This splendidly textured Platinum winning Barbera was also awarded Best Barbera of the competition. Opening with a hint of lavender on the nose, it bursts onto the palate with luscious Bing cherry and raspberry fruit, subtle oak nuances, vanilla bean and a hint of fresh ground star anise. Well structured and balanced through the extended finish. SRP: $25

Navarro Vineyards 2018 Pinot Noir, Methode a l’Ancienne; Anderson Valley, Mendocino: Capturing Gold, this deeply flavored, magenta hued Pinot Noir is mouthwatering. Immaculately balanced with silky tannins and bright acidity, it displays layers of Sweetheart cherries, pomegranate, sandalwood, exotic spice, and hints of earthiness, and the finish is memorable. SRP: $35

Louis M. Martini 2017 Cabernet Sauvignon, Alexander Valley: Earning a Platinum award is this expressive, well structured Cab Sauv. Alluring aromas of mixed berries and hints of tobacco waft from the glass. Flavors of cassis, purple plum, spiced blackberry jam and underlying oak weave brilliant flavors on the palate, persisting through the long finish. SRP: $35

Reustle Prayer Rock Vineyards 2018 Grenache, Umpqua Valley, Oregon: This Gold medal winning wine leads off with a nose that fully engages the senses. Purity abounds as layers of fresh raspberries, nutmeg, hints of clove, and cocoa dusted strawberries flow seamlessly across the palate. Impeccably balanced with refined tannins, and a vibrant finale. SRP: $29

Breathless NV Blanc de Noirs, Sonoma County: Earning Gold is this lively sparkling wine crafted of 45% Pinot Noir; 42% Chardonnay 13% Pinot Meunier. A fragrance of rose petals and warm baked bread leads to broad flavors of strawberry, Rainier cherries, cranberry-apple, grated ginger, and nutmeg accents, and the tiny bubbles are endless. SRP: $32

McBride Sisters Collection Sparkling Brut Rosé, Hawke’s Bay, New Zealand: This tantalizing Brut Rosé captured Platinum and Best Sparkling of the competition. Vibrant and expressive, with the fragrance of a bowl of berries and citrus blossom tickling the senses. Zingy, as juicy strawberries, mandarin orange, and hints of lemongrass light up the palate. SRP: $22.99

Talbott 2018 Kali Hart Chardonnay, Monterey: Securing Gold, this Chard offers up aromas of Golden Delicious apples and hints of toast; no doubt what’s in this glass! The palate mirrors the nose, with butter-sauteed apples and well-integrated oak joining spice and citrus accents. Creamy in texture, while the bright acidity keeps it beautifully balanced. SRP: $23

Six Pick Program Launch at Reustle Prayer Rock Vineyards

Tasting Notes

Stephen and Gloria Reustle, Winemaker/co-owners of Reustle Prayer Rock Vineyards in the Umpqua Valley AVA in southern Oregon, implemented a creative marketing idea during the coronavirus shelter-in-place situation we are all faced with now.  Reustle Prayer Rock Vineyards crafts stunning high-quality wines across their entire portfolio, several of which I include in my personal cellar.  Their wines are beautiful at release, and ageworthy too, if you have the patience to lay them down! 

I was honored to be Reustle Prayer Rock’s first guest speaker for their Six Pick program via online video.  It was my pleasure to warmly welcome members of the expansive Reustle Prayer Rock Vineyards Wine Club joining Winemaker Stephen and Associate Winemaker Wade Smith for this online presentation.   

Each of the club members, loyal customers and I share something in common.  We are passionate about Reustle Prayer Rock Vineyards, the people, the vineyards, the winery and wine cave, and the impressive wines they craft.  

Deciding upon my Six Pick selection was no easy task.  Every Reustle Prayer Rock Vineyard wine I have tasted over the years shows spot-on varietal correctness, precise balance, and depth of flavor.  Any one of their wines could be among my favorite six at any given time.  Here is a snapshot of the video content, and a peek at my Six Pick selection.

First I reviewed their library selection 2014 Gruner Veltliner, wow.  When I first tasted this wine a few years ago it was extraordinary; brimming with classic flavors, purity, and brightness.  I declared that Reustle Prayer Rock’s Gruner Veltiners are the most beautifully crafted Gruners I had ever tasted. 

This 2014 GV remains a classic now, with layers of Granny Smith apple, white pepper, star fruit, subtle herbs, and citrus elements, and is still ever so fresh and bright.  And talk about ageworthy, it still has years of enjoyment ahead.

2016 Pinot Noir Reserve: Take note Willamette Valley, this PN from Umpqua Valley Oregon’s Reustle Prayer Rock Vineyards is extraordinary!  Professional wine judge colleagues of mine from near and far agree it deserves high accolades.   This well-crafted Pinot Noir has secured THREE Double Gold (GG) medals in the past 18 months; at the 2020 American Fine Wine Competition, the 2019 WPNW Platinum Judging “Best of Best” Competition, and the 2019 Oregon Wine Awards.

It displays refinement and elegance in the glass.  Black raspberry, Sweetheart cherries, forest floor notes, and perfectly placed oak nuances join exotic spice and brilliant balancing acidity, and the finish keeps on delivering long after the final glorious sip.

Along with these two wines, the additional wines in my six pick selection for this program include the following:

Savory and bold 2017 Estate Tempranillo

Smooth and succulent 2016 Estate Merlot

Zesty and minerally 2018 Riesling

Richly textured and lively 2018 Dolium Gruner Veltliner   

Hats off to Stephen (winemaker/co-owner) and Gloria (marketing/co-owner), Associate Winemaker Wade Smith, and their entire delightful and competent staff for all they accomplish year after year in their well-groomed vineyards and gorgeous winery. And don’t miss the Reustle amphitheater, overlooking their Romancing Rock and Prayer Rock Vineyards; it is a remarkable venue for musical, wine tasting, and other scheduled events.  Their property also includes a beautiful two-bedroom two-bath Carriage House which can be booked for a visit (best to do so in advance, as it is extremely popular). 

Joining their wine club is easy, and includes invitations to special wine releases and delightful events which are engaging and tons of fun. You can also sign up for their Observer’s Club Email List, to stay up to date on special promos and events held throughout the year.   I urge you to plan a visit when wineries reopen, hopefully soon.  For now, you can give them a call, and/or order wines online.  They still have some of Ellen’s Six Pick wines available for purchase too, each of which are exquisite.  Reach them by calling the winery at 514 459-6060, or visiting their website,   Happy sipping everyone!

Gems in My Glass . . . March 2020

Tasting Notes

Gems in My Glass . . . March 2020

First, my heart goes out to all who have been battling the coronavirus. What we are experiencing with this pandemic is far from life as normal. My hopes and prayers are for those affected to return to good health, and that everyone continues taking precautions to assist in remaining healthy and preventing further spread of this disease.

Secondly, wishing everyone tasty sips to get through our current shelter in period. If need be, ordering online is a good way to ensure you don’t run out!  Many wineries are generously offering specials to have wines shipped to your doorstep.

Wines in this post include some noteworthy selections from Napa Valley, and impressive wines from Sonoma County.

Ehlers Estate 2018 Sauvignon Blanc; St. Helena, Napa Valley: Delightful white flowers and lemon verbena  on the nose welcome you into the glass.  On entry this Sauv Blanc  is crisp, glistening and citrus focused.  Creamy in texture as it expands on the palate with flavors of lemon gelato, a sprinkling of crushed herbs, fresh star fruit, and juicy Oro Blanco grapefruit. Refreshing and easy to quaff all the way through the gratifying finish. SRP: $32

St. Helena Winery, 2015 Sympa Cabernet Sauvignon; St. Helena, Napa Valley: This extraordinary Cab Sauv broadcasts a glorious aroma of forest berries and spice. Multi-layered and full bodied, it fills the mouth with dark plums, fresh tobacco, black currant, olive tapenade and savory spiciness.  Aging 22 months in 70% new French oak contributes underlying toasty notes that are well integrated. The firm backbone of tannins, brilliant acids and deep core of fruit promise many years of enjoyment ahead. Finishes long, strong and memorably. SRP: $140

Flora Springs 2017 Trilogy; St. Helena, Napa Valley: This complex Bordeaux blend is composed of 80% Cab Sauv, 17% Petit Verdot and 3% Malbec from vineyards in the Rutherford, Oakville, and St. Helena. Expressive aroma of cassis and new leather open to mouth coating flavors of black currant, plum chutney, Bing cherry, and toasty oak nuances from 22 months of aging in 92% French oak and 8% American oak barrels. Fine grained tannins and ideal balance support the dark fruit; ageworthy. SRP: $85

Carol Shelton Wines 2014 Mancini Vineyard Old Vine Zinfandel; Russian River Valley, Sonoma County:  Inviting and intensely aromatic with dark berries and spice wafting from the glass.  Richly fruited from start to finish, with a perfect level of acidity keeping it vibrant and well balanced.  Juicy, jammy flavors of boysenberries, huckleberry preserves, purple plums, and black cherries interlace with fresh ground black pepper and underlying oak.  Hints of vanilla bean add depth as the wine makes its way to a long-lasting finish.  SRP:  $38

Carol Shelton Wines 2016 Peaceland Vineyard Zinfandel; Fountain Grove District, Sonoma County:  This deep, dark, scrumptious wine engages the senses at first whiff, clearly broadcasting Zinfandel!  Bright and spirited as layers of sun-ripened wild blackberries, Chinese Five Spice, sweet black raspberries, a pinch of herbs, and chocolate covered blueberries meld with toasty oak nuances.  Beautiful purity of fruit and rounded tannins prevail through the mouthwatering finale.  SRP:  $35

Miro Cellars 2017 Hogan’s Run Vineyard Pinot Noir; Russian River Valley, Sonoma County:  Aromas of a delicate floral bouquet start the party with this savory Pinot Noir.  Rich and precisely balanced with black cherries, a tinge of anise, cranberry-raspberry juice, hints of earth, strawberries and baking spice.  Toasted oak nuances from 14-month aging in 35% new French oak adds dimension, while sitting perfectly in the background. Refined and vivacious with an elegant finish.   SRP:  $27

Miro Cellars 2017 Pine Mountain Vineyard Reserve Cabernet Sauvignon, Pine Mountain-Cloverdale Peak, Sonoma County:  The tantalizing aroma is all about Cab Sauv, with cassis and earthy notes.  Coating the mouth are blackberries, cloves, black currants, fresh pipe tobacco, and subtle earthy notes.  Aging 18 months in 33% new French oak, 67% neutral oak barrels give the wine a well-integrated toasty element.   Powerful yet graceful with a velvety smooth texture, deep fruit, and firm yet approachable tannins.  SRP:  $38

In Tune with Bells Up Winery

Tasting Notes

In Tune with Bells Up Winery                                                                                               

“Bells up” refers to a memorable moment in classical music when French horn players raise the bells of their instruments up to the heavens for a bright, brassy, dramatic projection. Former French horn player and winemaker/owner David Specter, along with his wife, co-owner/marketing maven Sara Specter, found that a fitting metaphor for their aspirations when naming their bucolic winery perched in the Chehalem Mountains AVA, at the northern part of Oregon’s Willamette Valley. 

Dave was a corporate attorney in Cincinnati for more than a decade when he traded in the corporate world to join the wine industry full time. Bells Up Winery, along with their 9-acre estate vineyard—born from rich Jory soil that previously encompassed a Christmas tree farm and wild blackberries—was established in 2013. The energy and passion that Sara and Dave exude is palpable, while daughter Naomi and Cupcake (their 6-year-old Pomeranian winery mascot) provide enthusiastic support. The Specters currently produce about 500 cases a year.

Sitting at an elevation ranging from 420 to 630 feet, the dry farmed vineyard today produces Pinot Noir clones 667 and Pommard, initially planted in 2014, followed by the Willamette Valley’s first planting of French hybrid Seyval Blanc, planted in 2015, and Pinot Noir clones Wädenswil, 113 and 943, planted in 2016.

Why Seyval Blanc? As a home winemaker in Cincinnati, Dave made a Seyval Blanc that earned a Gold Medal, and the couple has been drawn to the variety ever since. Additionally, David and Sara liked the idea of planting a distinctive crisp, white variety that was not yet grown in the Willamette Valley. After researching where the grape thrives, they felt confident that their site would be a perfect contender. And the Seyval Blanc they have crafted convincingly indicates that it is.

Annual production now includes estate Seyval Blanc and Rosé of Pinot Noir, Pinot Blanc from Willamette Valley’s Plum Hill Vineyard, Pinot Noirs from their estate vineyard, as well as from one micro grower in the Chehalem Mountains and a second in the Yamhill-Carlton AVA, and a Syrah from Summit View Vineyard in Milton-Freewater, Oregon, within the larger Walla Walla Valley AVA. On each of their labels: a French horn logo and the name of classical music pieces that prominently feature the instrument.

2019 Rhapsody Pinot Blanc, Plum Hill Vineyard, Willamette Valley ($28): This vibrant Pinot Blanc was aged sur lie in stainless steel for six months, giving it a rich texture. The nose offers up sun-ripened stone fruit that leads to minerally notes and a tapestry of peach, summer melon and apricot flavors. Crackling acidity keeps it well balanced.

2019 Helios Estate Seyval Blanc, Chehalem Mountains, Willamette Valley ($28): Snappy and fresh, this wine captures the essence of this French hybrid. Planted in volcanic Jory soil and aged sur lie, the wine opens with leesy, tropical fruit notes. Bright and focused as crisp acidity and harmonious layers of star fruit, gooseberry, and candied lemon traverse the palate with ease.

2019 Prelude Estate Rosé of Pinot Noir, Chehalem Mountains ($22): Brimming with vibrancy, this dry Rosé was aged 6 months in neutral French oak, giving it a pretty softness on the palate, while brisk acids keep it nicely balanced. Strawberry, pomegranate, and red raspberry fruits entwine with a touch of spice, and a twist of orange pops on the refreshing finish.

2017 Titan Pinot Noir ($40): A blend of Pommard, 777 and 115 clones from the Chehalem Mountains and Yamhill-Carlton AVAs, this lively Pinot Noir was aged twelve months in 32% new French oak. Cherry, plum, floral notes and a dusting of herbs interlace with a hint of licorice and sandalwood spice. Decant if imbibing now, or hold for future enjoyment.

2017 Candide Pinot Noir ($54): From the Loess soils of Nemarniki Vineyard in the Chehalem Mountains AVA comes this spirited Pinot Noir. Exhibiting aromas of black raspberry jam, this zesty PN was aged 12 months in 44% new French oak. Broad and mouthfilling on the palate with sweet red cherry, raspberries, cola, underlying oak and exotic spices capping the finish.

2017 Villanelle Pinot Noir, Yamhill-Carlton, Willamette Valley ($54): Sourced from the 4-acre Tonnelier Vineyard, enticing aromas of forest berries and rose petals rise from the glass. Silky in texture and palate pleasing as black cherry, wild berry, anise, savoriness, hints of earth, and crushed herbs entwine. Aging 12 months on 40% new French oak gives the wine a toasty note, and the long finale is elegant. 

2018 Firebird Syrah, Summit View Vineyard, Walla Walla Valley ($48): Beautifully expressive on the nose, here is a deep and delicious Syrah. From Ellisforde silt loam soils, it is well structured, with firm yet approachable tannins. Plum, Bing cherry and spice join accents of cured meats, and the flavors linger through the rich and pronounced finish.

Bells Up Winery is open year-round, and the Specters provide a warm and personalized welcome to visitors. Their charming tasting room is a renovated pole barn that served as a basketball court for the previous owners. Visits are scheduled by appointment. You can reach Sara and Dave via their website at, email at or phone at 503-537-1328.

Napa Valley’s Peju Province Winery in the Limelight

Gems in MY Glass . . ., Napa, Tasting Notes

Napa Valley’s Peju Province Winery in the Limelight

It’s been a few years since my last visit to Peju Province Winery, which was quite delightful.  I’ve been a fan of Peju wines for more than a decade.  The current releases I recently tasted confirm the family owned winery clearly remains on track, with talented VP of Winemaking and Operations Sara Fowler, their certified organic Rutherford Estate Vineyard, and sustainably farmed Persephone and Tess vineyards in Pope Valley, and the Wappo Vineyard in Calistoga.  

Peju 2018 Sauvignon Blanc, Napa Valley:  The tropical aroma knocks your socks off.  Pure and varietally spot on, the grapefruit, fresh spring herbs, pineapple, guava and lime zest flavors intertwine, exhilarating the palate.   It remains bright and snappy with bracing acidity and a focused edge of minerality throughout, and the zesty finish lingers on and on. SRP:  $25

Peju 2016 Merlot, Napa Valley:  Fragrant forest berries and subtle floral notes engage the nose.  Composed of 95% Merlot, 4% Cabernet Sauvignon and 1% Petite Sirah, it shows elegant structure and fine balance.  Layers of blueberry, blackberry, savory notes, well-integrated oak and a hint of cherry vanilla cola unfold in the mouth.  Velvety smooth from first sip through the cinnamon-laced memorable finish. SRP:  $48

Peju 2015 Cabernet Sauvignon, Napa Valley:  Deep, dark black fruits and savory spice at first whiff speak clearly of Cabernet Sauvignon.  Cassis, bittersweet chocolate, fresh olallieberries, black plums, a touch of tobacco and star anise entwine with skillfully managed toasty oak.  Complex with a solid backbone of tannins and balancing acidity, and the velvety texture is divine.  Decant if opening now, or hold; this gem promises years of enjoyment ahead.  SRP:  $60

Peju 2015 “The Farm” red wine, Napa Valley:  This spirited blend of  80% Cabernet Sauvignon and 20% Sangiovese offers up vivid blackberry and cherry aromas and flavors.  Light on its feet and charismatic, it boasts black currant, Bing cherry, hints of dusty earth, savory notes, and a sprinkle of cocoa powder.  Easy to quaff with good depth and balance, and the finish is long, bright and fresh.  SRP:  $80

Peju 2013 Petit Trois Cabernet Franc, Napa Valley:  Wildly expressive, fresh picked cherries and crushed herbs on the nose drive you into the glass.  Vivacious and lively on the palate, where delectable layers of black raspberries, Satsuma plums, cranberries, pomegranate, graphite, and spice elements meld in harmony.  Precisely balanced and silky smooth all the way through. A delicious example of stand-alone Cabernet Franc.   SRP:  $75

Peju 2017 The Experiment Cabernet Sauvignon, Napa Valley:  This tightly wound Cab Sauv is complex and deeply layered.  Aerate to release the aroma more fully if opening now, or exercise patience, this is an ageworthy wine.   Cassis, black plum, blackberry fruits at the core are accented by anise, fresh tobacco, a suggestion of leather, vanilla bean, nutmeg, and toasty nuances from aging in French, American and Hungarian new oak.  Intensely built with firm tannins and immaculate balance, and the finish is everlasting. Extraordinary, and one for the cellar!  SRP :  $110

These beautifully crafted wines give me compelling reason to visit Peju (along with sister winery Calmére Estate) and taste the additional wines offered, and you may want to include them on your “must visit” list as well.   

Cheers, and Happy New Year to all!   

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