Martinelli 2007 Woolsey Chardonnay:  From the Russian River appellation, this delectable Chardonnay opens with juicy apple and lemon drop aromas alongside a delicate strand of florality.  On the palate layers of tree fruit and minerality blend harmoniously with the bright acidity creating a wonderful sipper and excellent food pairing wine – think seafood risotto or lobster bisque. 

Martinelli Winery 2006 Zio Tony Ranch Chardonnay:  Aromas brimming full of fresh pear, apple and spice notes that remain focused on the palate; here’s a Chardonnay that will remain in your memory just like the long, lip-smacking finish it boasts; forever.   Subtle oak notes from the French oak barrel aging nicely accent this full bodied Chard.  It is rich and creamy with plenty of acidity to offset its sumptuousness.

Martinelli 2007 Three Sisters Vineyard Pinot Noir:  From the Sonoma Coast appellation this gutsy Pinot Noir shines with its smoky, spice tinged cherry and raspberry aromas that carry through seductively on the palate along with additional layers of nutmeg and cinnamon spiciness and mouth-watering strawberry rhubarb pie flavors.   Beautifully structured and balanced with deft handling of oak that adds complexity.

Martinelli Vullutini Ranch Zinfandel:  Gorgeous purity of red and black berry fruits and a plethora of fragrant baking pie spices jump from the glass and lead to lush and generous juicy flavors that unfold deliciously on the palate.  Balanced, fresh and clean with subtle oak, a hint of vanilla and black licorice notes that linger on the pleasing finish.

Martinelli 2007 Jackass Hill Zinfandel:   Explosive fruity aromas laced with cola, spice box and earthiness are just a hint of what’s to come with this exotic, stunning Zin.  Tons of complexity with layers of bright and juicy blackberry, black cherry, cola, mixed pepper spice and smoky notes; a masterpiece in a glass.  And if that’s not enough, the memorable finish persists beautifully.   Clearly one of the most praiseworthy examples of Zinfandel (”America’s sweetheart grape”) that I have ever tasted. 

Martinelli 2006 Zio Tony Ranch Syrah:   Aromas of sizzling bacon draw you in; and blend effortlessly with dense, chewy dark berries and plums laced with anise that intermingle with notes of roasted meats.  Rich, full bodied and intensely structured with great depth of flavors unfolding from first sip to the long, lingering finish. 

Mara 2008 Laughlin Ranch Road Pinot Noir:   I was fortunate enough to taste a barrel sample of the Mara 2008 Laughlin Ranch Road Pinot Noir.  I’ve boasted about earlier vintages of this exquisite Russian River Valley appellated PN, and based on this delectable barrel sample I am confident the 2008 vintage will be another stunning, ageable Mara wine.   Aromas of fresh cherries and smoky notes lead to a rich and enticing mouthful of cherry, cola, ginger spice and the essence of new French oak barrel aging, which all come together and showcase an impressive balance of intense, striking flavors.  It is not yet released, but do keep your eye out for this beauty!

Iron Horse 2004 Ultra Brut:   Freshly baked bread and yeastiness dominate the nose of this elegantly structured sparkling wine.   Crisp Asian pear flavors and a dash of citrus unfold on the palate creating a lively mouth feel with a good bit of minerality threading through from start to finish. 

Iron Horse 2006 Wedding Cuvee:  A beautiful mousse and nice yeasty aromas guarantee a celebration is right around the corner; and it is!    Delicate peach and apple notes intriguingly interact with fresh dough spices, and the delicate stream of bubbles persists through the last glorious sip.

Anaba Sonoma Coast 2007 Chardonnay:  Sun ripened tree fruit with a subtle thread of oak on the nose precede a creamy mouthful of juicy pear, Macintosh apple, pie spices and vanilla scented oak.  A generous level of acidity keeps it artfully balanced.

Anaba 2007 Coriol White Sonoma Valley:  This melodious blend of Viognier, Roussanne, Marsanne and Grenache Blanc opens with aromas of bright stone fruit and a pleasing dash of fresh chives.  Round and viscous in the mouth with crisp white peach and apple notes surrounded by herbs, spices and minerality lingering through the finish.

Anaba 2006 Coriol Red, Sonoma Valley:   An attractive blend of Grenache, Mourvedre, Syrah, Counoise and Petite Sirah that strikes a beautiful chord.   Pretty raspberry notes dominate the nose and lead to dark berry fruit, a hint of meatiness, and nicely integrated oak on mid palate.  Balanced with a velvety smooth texture; finishing with pleasing vanilla and caramel notes.

Dry Creek Vineyard 2004 Endeavor Cabernet Sauvignon:  This powerful, dense Cab (blend of 92% Cabernet Sauvignon and 8% Petite Verdot) from the Dry Creek Valley appellation is aged 25 months in French Oak.  Opens with cassis and earthy aromas that lead to dense, expressive layers of blackberries, wild berries, cocoa bean, vanilla notes and a pleasing sprinkling of licorice drops and spice.  Structured and complex; here is one to age, if you can manage to put it down.

Last but certainly not least, Dry Creek Vineyard 2008 Fume Blanc:  Bright and sassy; grapefruit and lemon grass captivate the nose and carry through on the palate with enticing hints of jalapeno.  A great aperitif and/or food pairing wine; perfect with a variety of dishes including oysters, crab cakes, herbed goat cheese or savory shellfish pasta.  Crisp, fresh and clean with racy acidity from first sip to delightfully lingering finish.   Always a personal favorite, always a winner!

Mara 2007 Russian River Valley Laughlin Road Ranch Pinot Noir:    Seductive, inviting aromatics and are just a hint of what’s to come in this handsomely structured Pinot Noir.   Layered and complex with wild cherry fruit, plenty of spice and enticing minerality that glide seamlessly across the palate.   Judicious use of French oak adds another dimension to this classy, food friendly wine.   Showing well now, and count on this beauty to evolve gracefully like a well aged Burgundy; if you can manage to wait!

Campos de Luz 2008:  Aromas of delicate white flowers greet the nose, followed by a burst of freshly squeezed lime and lemon zest that persists on the palate.  This creative blend of Chardonnay, Viura (Macabeo) and Muscat from Spain is refreshing with lively acidity and a bright, clean finish.

Duckhorn Vineyards 2006 Rector Creek Vineyard Merlot:   Swirl, sniff and linger over the glass; this complex Merlot from its rocky soil is not to be rushed.    Dense, spice laden blueberry and cherry compote fills the nose and carries through on the palate with a decadent thread of dark chocolate.  The finely grained tannins and rich, velvety texture coat the mouth delectably, and the finish lasts forever. 

Duckhorn Vineyards 2005 Patzimaro Cabernet Sauvignon:  A plethora of herbs and spices on the nose accent the dense cassis and dark berry fruit deliciously.   Intensely structured and layered with a firm backbone and plenty of grip, this complex Cab explodes on the palate with tobacco, spice and provocative fruit intertwining with aplomb, and finishes with elegance. 

Chateau Montelena 2007 Napa Valley Chardonnay:  Perfect companion for seafood, this lean impressive Chardonnay (with no malolactic fermentation) boasts juicy green apple, crisp pear, fresh herbs and citrus notes alongside a touch of nicely integrated oak and stony minerality.  You’ll want to keep coming back for more.

Chateau Montelena 2002 Estate Napa Valley Cabernet Sauvignon:   This structured Cab with a touch of Cab Franc is intense and muscular yet has plenty of finesse.   Aromas of dark berry fruit, tobacco and earthiness rise from the glass and lead to a mouthful of cassis, black cherry, licorice, pipe tobacco spices, herbs and a dollop of cedar.   Smooth, rich and full bodied, with an impressive purity of fruit and a finish that persists memorably.

LaZarre 2007 Central Coast Pinot Noir:   Alluring mushroom, vibrant cherry and forest floor nuances on the nose make a perfect entry to the black cherry, raspberry and herbaceous notes filling the palate.  Medium bodied with well integrated silky tannins and toasty oak accents, this Pinot Noir is well balanced and stylish from start to lip smacking finish.

Kelleher 2005 Brix Vineyard Cabernet Sauvignon:  This tightly woven beauty opens with cassis and dark berry aromas with a splash of spice and explodes in the mouth with layer upon layer of dense black currant, wild berry, a hint of dust, underlying spice and earthiness and well integrated French oak accents.  A classic Oakville Cabernet with firmly structured tannins that will age for many years to come.

Artesa 2007 Estate Reserve Carneros Chardonnay:  Beautiful pear and pineapple aromas lift from the glass and fill the palate fully with pretty tropical fruit, minerality, hints of smoke and invigorating acidity.   Graceful and artfully balanced with plenty of complexity.

Artesa 2006 Estate Reserve Carneros Pinot Noir:  Florality captivates the nose – imagine walking through a garden blooming with fragrant roses!  In the mouth you’ll find wild berry and forest floor at the core, with mushroom and cherry notes adding depth.  Elegant and well crafted with a lengthy finish.

Artesa 2005 Tempranillo:  Expressive black cherry and berry aromatics give way to spice and juicy black cherries entwined with a dash of earthiness on the palate, ending with lip smacking vanilla notes on the finish.

Artesa 2005 Reserve Merlot:  Generous blueberry and boysenberry aromas lead to consistent flavors that stay focused and glide seamlessly across the palate.  The gratifying fruit is enhanced with a dash of white pepper and a pleasing earthiness, and the finely grained tannins top it off perfectly.

Scott Harvey Wines 2006 Amador County J & S Reserve Barbera:  This stunning 100% Barbera boasts such gorgeous dark fruit in the nose; you’ll want to linger here forever!   But move forward, as juicy dark berries intermingle beautifully with tobacco, alluring cigar box and pretty oak spices creating a delightful orchestration of flavors on the palate and through the long, satisfying finish. 

Calaveras County has long been known for its jumping frogs, caves and caverns, and the awe inspiring redwoods at Calaveras Big Trees State Park, but that’s not all.  A stroll through Calaveras Wine Country this month under abundant sunny skies led me to talented yet humble winemakers and their impressive liquid treasures.  Here are a few of my favorites:

Lavender Ridge 2008 Rousanne:  Stone fruit and crushed pebbles in the nose lead to a lusciously round, full bodied wine with juicy white peach and deep minerality taking center stage.  Mouthwatering acidity; beautiful texture, delicious!

 Lavender Ridge 2008 Grenache Rose:  This delightfully fragrant dry rose boasts fresh strawberry and raspberry flavors and a subtle hint of cinnamon spice.  Refreshing and easy to quaff with lovely acidity to back up the pretty fruit; a charming aperitif.

Hatcher 2008 Pinot Grigio:  Fresh lemon-y aromatics lead to crisp pear and invigorating lime peel on the palate.  Cool and thirst quenching with bright acidity; a nice summer sipper.

Hatcher 2008 Sauvignon Blanc:   Lovely citrus aromas persist and carry through generously on the palate, accenting tasty ripe melon flavors.  Uplifting and well balanced with impressive, bracing acidity.

Muir’s Legacy 2006 Chardonnay:  Aged in neutral French oak, this Chardonnay from vineyards in Napa Valley expresses Burgundian characteristics to the hilt.  Subtle fruit notes of melon and apple marry nicely with the focused acidity and delicate oak integration.

Frog’s Tooth 2008 Marsanne:  Gorgeous floral notes lead to just-ripe tree fruits and minerality that tantalizes the taste buds delightfully.  Lovely texture with zippy acidity and a lasting finish.

Frog’s Tooth 2008 Fume Blanc:  Gentle, captivating oak in the nose integrates perfectly with juicy crisp green apple and a dash of citrus bursting gloriously on the palate. 

Milliare Winery 2007 Gewurztraminer:  Exquisite florality greets the nose; chock full of white flowers and roses.  Enchanting from start to finish with a pleasing combination of summer fruits and a hint of spice.

Lavender Ridge 2006 Alicante Bouschet:  Alluring dark berry aromatics welcome you into the glass of this deeply hued unique grape with red juice.  Approachable and elegant on the palate with rich blackberry and spice blending harmoniously through the lengthy finish.  Aged in French oak, this wine is beautifully structured with round, supple tannins.

Lavender Ridge 2006 Mourvedre:  Full of fresh berries in the nose followed by a silky smooth entry, this Mourvedre shows off a burst of wild boysenberries and cherries, skillfully integrated oak and a nice dollop of spice on mid palate.  Balanced and complex with a lingering, memorable finish.

Lavender Ridge 2006 Syrah:  Intoxicating aromas lead you to a juicy mouthful of dark, delicious black plums and black cherries alongside the characteristic earthy, meaty, spicy components of Syrah.  Powerful and age-worthy with plenty of depth; spot on varietally correct and simply irresistible.

Lavender Ridge 2006 Grenache:  Dripping with chocolate covered raspberry and strawberry fruit on the nose and carrying through scrumptiously on the palate, this stunning Grenache from 25 year old vines really hits the mark.  Well crafted with velvety tannins and a lip-smacking finish.

Newsome-Harlow 2007 Big John Vineyard Zinfandel:   Gobs of dense fruit on the nose grabs your attention, and leads to a mouthful of yummy concentrated dark berry and plum notes cloaked in black pepper spice, cinnamon and vanilla on the palate.  Plenty of complexity and length, too.

Newsome-Harlow 2007 The Donner Party Zinfandel:  Generous spice wrapped around fresh ripened plums and berries rise from the glass and stay focused and intriguing on the palate.  Beautiful purity of fruit and intensely structured without being over the top.  Nice oak integration and a noticeably persistent finish add to its charm. 

Newsome-Harlow 2007 Petite Sirah:  This varietal is full of power, structure and tannins, and this is a good example of how well it can be crafted.  Hugely structured with violet and berry aromas that lead to layers of concentrated blackberry, cassis, licorice and spice.  Approachable now and should continue to age impressively through the years with its muscular tannins. 

Milliare 2006 Clockspring Zinfandel:  Super fruity aromas of jammy black and red fruits dominate the nose and meld seamlessly with mixed pepper spices on mid palate.  Balanced and clean with a punch of ripe juicy berries on the satisfying finish. 

Milliare 2005 Ghirardelli Zinfandel:  Baked berry pie and spice capture the nose and lead to layers of blackberry, black cherry and cocoa notes delectably unraveling on the palate.  This elegant Zinfandel is made from old vines planted on rolling hills in western Calaveras County. 

Chiarella 2007 Zinfandel:  From 90 year old vines, this Zinfandel offers the essence of strawberry jam on the nose.  The palate showcases pleasing warm berry compote flavors with baking spices and caramel notes, and ends with a tantalizing hint of tobacco. 

Chiarella 2007 Syrah:  Aromas of vanilla, mocha and roasted coffee beans waft from the glass and lead to a mouthful of earthy, vanilla scented dark berry flavors on mid palate.  Meaty and full bodied with a touch of astringency on the finish.

Laraine Winery 2006 Sangiovese:  An elegant Sangiovese, this wine expresses red fruit aromatics.  At first sip the palate is coated with a lush richness of fresh cherries, wild berries, strawberries and a touch of earth surrounded by an abundance of fragrant herbs and spices.  A nice level of acidity balances the sumptuous fruit.

Broll Mountain Vineyards 2006 Petite Sirah:  This distinctive Petite Sirah boasts inviting aromas of dark blackberries and spice that lead to delicious layers of black cherry, blackberry and plum flavors entwined with anise and black pepper notes exploding on the palate.  A complex and powerfully built wine with firm tannins to go the distance.

Vina Moda 2007 Clarissa’s Cuvee:   This blend of Cabernet Sauvignon, Zinfandel and Syrah conveys brooding aromas of red and black fruits that open up generously as it crosses your lips.  The juicy berry and clove spiciness of the Zinfandel fruit round out the earthy, meaty Syrah components and focused cassis notes of the Cabernet Sauvignon, and all combine favorably to create a cornucopia of palate pleasing layers of flavors.

Vina Moda 2006 Clockspring Zinfandel:  This old vine Zinfandel from grapes grown in Amador County opens with floral notes and opulent jammy fruit, and the richness flourishes through the finish.  A dash of vanilla and hint of coconut suggests American oak aging.

Zucca Mountain Vineyards 2007 Cooper Ranches Barbera:  Enticing aromatics lead you into the glass and bring to light a delightful blending of new world and old with the earthy components joining hands seductively with juicy wild berry fruit.  The dusty earthy notes carry through to the appealing finish.

If you’re ready for a sunny summer break, leap on over to Calaveras to enjoy nature’s wonders and a sip or two of YOUR favorite palate pleasers.

Last year I wrote about a winery in Corrales New Mexico, Milagro Vineyards.  Winemaker Rick Hobson’s deft handling of fruit and oak treatment clearly captured my attention.  Earlier this year I revisited Milagro’s wines, and was once again taken in by their well crafted wines.  The dedication to the vineyards and good winemaking is oh so evident at Rick and Mitzi Hobson’s winery.   Here is a peak at just a few of their impressive wines I recently tasted:

Milagro 2007 Chardonnay:  Tropical melon and pleasing minerality in the nose lead to a succulent mouthful of just-ripe pear and melon flavors nicely accented by toasty notes (aged in 25% new French oak barrels).  Round and rich on the palate with the minerality carrying throughout and a good dose of acidity balancing the richness impressively.

 Milagro 2006 Cabernet Franc:  Opens with enticing aromas full of dark berry, violets and a overlay of smokiness that make you want to linger here forever.  Move on though, as the rich entry expands on the palate deliciously with layers of ripe plums, berries and tantalizing herbaceousness.  This full bodied, varietally spot on Cabernet Franc is nicely enhanced with well implemented oak integration, and boasts a yummy, forever finish.

Milagro 2003 Merlot:  Smoky, berry aromas fill the nose and lead to a bright, generous, tasty mouthful of red berries, blueberries and spice.  Focused and nicely structured with plenty of depth and texture.  Judicious use of French oak shows through handsomely.  Drinks beautifully now, with plenty of additional life ahead.

Milagro 2006 Cabernet Sauvignon:  From first whiff, inviting aromas of blackberry and dried herbs beg you into the glass, and you will be glad you acquiesced!  Complex with dark red and black fruit, licorice and clove notes adding dimension.  Firm, finely grained tannins and toasty oak accents blend harmoniously on the palate and linger memorably on the long finish.

  If you have the chance to visit Milagro Vineyards (about 30 minutes from Albuquerque), by all means do so.  You can also check out their website: www.milagrovineyardsandwinery.com

Gypsy Dancer 2006 Emily Ann Vineyard Pinot Noir, Chehalem Mtn, Willamette Valley Oregon:  Pleasing earthy, smoky aromas waft from the glass.  Intriguing spice and wild cherry notes expand on the palate seductively with black cherry, forest floor, a hint of truffles weaving throughout.  A kiss of oak seals the satisfying finish.

 Honig 2005 Cabernet Sauvignon, Napa Valley California:  Pleasing berry, chocolate mint and vanilla aromas captivate the nose and lead to good depth, balance and purity of fruit on mid palate.  Black cherry and red currant flavors at the core are surrounded by notes of eucalyptus and subtle earthiness.  Ends with a delightful splash of cocoa on the persistent finish. 

Terra Savia  2006 Sanel Valley Vineyards Reserve Chardonnay, Mendocino California:  The essence of tropical fruit on the nose moves seamlessly to generous pineapple, minerality and citrus flavors filling the palate.  Simply delightful throughout, with a soft elegant finish.

Terra Savia 2005 Reserve Cabernet Sauvignon, Mendocino California:  Fresh aromas of crushed red berries persist from first sniff to the pretty finish.  A lovely purity of fruit at the core with layers of cassis, tobacco, licorice and generous spice accents.  Nicely structured and well balanced.

Canoe Ridge Snipes Vineyard 2006 Riesling:  Enticing floral and mineral notes fill the nose and remain focused with tart apple, bosch pear and white peach flavors mingling harmoniously from first sip to long, memorable finish – glorious!

 Canoe Ridge 2006 Horse Heaven Hills Chardonnay, Columbia Valley, Washington:  Brilliant pale hue and attractive tropical aromas start this lovely Chardonnay off beautifully.  The palate showcases a juicy mouthful of pineapple, crisp green apple, ripe melon and a splash of citrus that keeps it fresh and lively, and the nicely handled oak treatment adds complexity.

Canoe Ridge 2005 Merlot, Columbia Valley, Washington:  Crushed blueberries and a touch of oak on the nose expand generously on the palate.  Clean, balanced and full to the brim with juicy Bing cherry, blueberry and plum fruit surrounded by chocolaty toffee and spice notes.  Soft and pleasing with velvety tannins.

Canoe Ridge 2005 Block 13 Reserve Merlot, Columbia Valley, Washington:  Wow.  Expressive aromatics full of dark black and red fruit grab your full attention.  This impressive Merlot gains complexity on the palate with subtle oak, licorice and a dusting of herbs accenting the juicy fruit.  Smooth, elegant and balanced with well integrated tannins.  Ends with a swirl of caramel on the lingering finish.

Canoe Ridge 2005 Horse Heaven Hill Cabernet Sauvignon, Columbia Valley Washington: A burst of blackberries greet the nose and follow through on the palate with dark berry and tart cherry fruits accented by licorice and herbs.  Full bodied and well structured with a delightful kick of mint leaves on the finish.   

Canoe Ridge Vineyard 2005  Block 1 Reserve Cabernet Sauvignon:  Cassis and dark berry aromas waft from the glass and lead to an intense, chewy mouthful of dark berries, black currants, tobacco, and freshly ground peppercorns.  Beautifully focused and deeply flavored with silky tannins and a purity of fruit that really shines through from start to everlasting finish.

Flying from Santiago to Mendoza during their springtime is a short but picturesque and memorable flight.  Imagine coasting along above the scenic Andes Mountains, still lustrously adorned with snow.  Stepping off the plane takes you to a different place, when a blast of heat from the brightly shining sun above caresses your skin and draws you closer to their warmth of place, people and engaging world of wine:

 Bodegas Melipal:  This stunning, family owned winery is located just outside the city of Mendoza in the Lujan du Cujo wine region.  Their site boasts inspiring, expansive views of the Andes Mountains; and this is just the beginning of the impressive property.  With their elevation at 958 meters above sea level, they benefit from the sun’s intensity and deeply rooted vines (some up to 86 years old).  They control every aspect of winemaking meticulously, from the dense planting of the fruit, to the management of the vines, to the hand picking of the berries in the vineyard, through the sorting, bottling and labeling the finished product by hand as well.   Melipal comes from the Mapuche Indian language and represents the name of the constellation characterizing the Southern Hemisphere: The Southern Cross (”4 stars, 4 points of light that guides us” can be seen throughout the winery.   Here are some of my favorites:

 Melipal 2008 Malbec Rose:  Here is a dazzling example of a dry rose full of character and pizzazz.  Cranberry and pomegranate on the nose, with the fruitiness carrying through on the palate alongside loads of depth and acidity bringing it into full balance.  Irresistible!

Melipal 2006 Malbec:  Juicy plumy aromas greet the nose, followed by dark chocolate, plum and black raspberry notes expanding on the palate.  Well balanced with a playful kick of oak from the six months of American oak aging adding to its charm.

Melipal 2006 Malbec Reserva:  Hold onto your hats, this is a whopper of a wine.    Blackberry cordial fills the nose with accompanying hints of leather; and dense blackberry and creme de cassis unfold boldly with alluring spices and pretty oak notes interweaving seductively on the palate.  Complexity and firmly structured tannins clearly suggest age worthiness.  For full enjoyment, decant if you can’t wait!

Bodegas Salentein:  In the Uco Valley at the foot of the Andes you will find this winery, perched at about 1200 meters above sea level.   Prior to a walk among well groomed vineyards with vast views of the Andes which lead to the winery, you must take time to appreciate the eye-catching gallery and spectacular art collection displayed here.  Moving on to the winery, which also boasts magnificent architecture,  you’ll find a dramatic design in the shape of a cross, which allows minimal distances for the wine to be moved during their scrupulous winemaking processes.  Each of the extensions of the cross have two levels allowing grapes to be gently treated utilizing a gravity fed system.  The upper level contains the stainless steel tanks and French wooden vats for fermentation and storage; and an artfully presented underground level showcases the oak barrels for aging the wine and fills your senses with ever so wonderful barrel room aromas.  They also have eight welcoming guest rooms inside two original countryside houses, truly a spectacular property.  Now about the excellent wines:

Salentein 2008 El Portillo Malbec Rose:  Inviting raspberry and strawberry fill the nose and the flavors prevail on the palate surrounded by a nice citrus, lime peel accent.  Bright and impeccably balanced, and so easy to quaff.

Salentein 2004 Reserve Cabernet Sauvignon:  Black olive essence on the nose, with intense flavors of cassis, herbs, red currant, a splash of coffee and a nice texture filling the mouth.  A firm tannic backbone and a persistent finish that caps it off beautifully.

Salentein 2006 Malbec Reserve:  Brooding with dark black fruits and a touch of iron greeting the nose.  A bit restrained right now, with blackberry and plums at the core that interplay with notes of steely minerality and dustiness.  I expect this well crafted Malbec to open up more fully with a few years additional aging. 

Salentein 2004 Pinot Noir:  Alluring smokiness and dried cherry in the nose beg you to take the first sip; and you will be glad you did.  Ethereal on the palate with cherry, cola, licorice weaving a delectable combination of flavors.  Nice acidity too; exquisitely balanced.

Salentein 2004 Numina:  This handsomely structured blend of 70% Malbec and 30% Merlot bursts of dense blueberries in the nose and upon entry; and continues to broaden on mid palate with flavors of plums, black pepper, coffee laced with spices and a distinctive thread of minerality.  Deeply layered and complex with firm tannins; this wine is drinking beautifully now, and promises to age gracefully through the years.

Bodegas Altus is located in Tupungato, where the lush vineyards are framed by the beautiful Andes mountain range.   Their exclusive bistro serves deliciously prepared regional dishes paired beautifully with their Altus line of wines:

Altus 2006 Chardonnay:  Stony, mineral characteristics and lively citrus fruit in the nose (reminiscent of Chablis), this wine aged in 30% new American oak spends two months on the lees, and showcases a lovely purity of fresh crisp apple fruitiness and a dash of spice from start to finish.  Clean, fresh and balanced; a lovely food pairing wine.

Altus 2006 Torrontes:  Lovely floral aromas and a nice minerality to this bright, clean, 100% stainless steel crafted Torrontes.  The florality persists across the palate, with a core of stone fruit and honeysuckle.  Fresh and ever so expressive with a satisfying finish.

Altus 2004 Syrah:  This spot on Syrah opens with distinctive roasted meaty aromas, then unfolds onto the palate with dense, dark berries and a pleasurable earthiness sharing the limelight on the palate.  Nicely balanced with judicious use of French oak that adds complexity and depth.  Gripping tannins speak volumes to this wine’s ageability.

Altus 2007 Malbec:  Aromas of freshly crushed blackberries tease the nose and lead to a round mouthful of juicy, spice infused black and red berries.  The purity of fruit nestled alongside the smooth velvety tannins really shines through.  Finishes clean with a nice oak accent.

 Vina Cobos:  An ultra modern, state of the art facility in Tupangato, Vina Cobos is the creation of Andrea Marchiori, Luis Barraud and Paul Hobbs.  They combine their passion, and enology experience to create their vision in a glass.  Their goal is to achieve the purest, most genuine expression of the vineyards; and one of the ways they achieve this is by limiting the yield for maximum concentration and complexity.   My favorites include:

El Felino 2007 Chardonnay:  Enticing buttered toast dominates the nose; followed by baked, spiced pear and oak notes on the palate.  The malolactic fermentation gives this Chard a creamy, butter quality from entry through the lingering finish. 

2005 Bramare Lujan 2005 Cabernet Sauvignon from the Lujan de Cujo appellation  reveals licorice and dried herbs on the nose.  The palate shows off firm tannins framing spice, cassis and wild berries.  Characteristic coconut overtones from American oak aging add another dimension to this full bodied Cabernet.

 2005 Bramare MV Marchiori Cabernet Sauvignon:  Port-like aromatics waft from the glass, and ripe, concentrated fruit, spicy cloves and inviting coffee nuances swirl about enticingly on the palate.  Firmly structured with muscular tannins suggesting a long life ahead.

2005 Vina Cobos Malbec Marchiori Vineyard 100% Malbec:  Their top of the line wine at Vina Cobos is an impressive Malbec aged in 100% new French oak.   It exhibits a dark inky hue and tantalizing aromas full of blackberries and forest floor nuances.  Lush and full bodied on the palate with layers of dense wild berries, licorice and spice.  Rich and smooth with perfectly integrated oak and an everlasting finish.

Bodegas Benegas:  Juliette, our energetic and knowledgeable tour guide here in the Lujan de Cujo region provided fascinating insight into the passion of the Benegas family.  Owner Frederico Benegas Lynch (fourth generation) was born here, and returned to the property in 1998, buying 40 hectares of Finca Libertad (an old Benegas family property).  Their property, known as El Trapiche, was founded by Tibarcio Benegas in 1883.  The winery is one of the few historic relics remaining from the “old” Mendoza.  The adobe building is adorned with furnishings and decor that reflect the history here, including one of the largest poncho collections in the country.  The winery comprises a stone underground cave where the naturally controlled environment keeps the temperature stable year round; ideal for storing casks, barrels and bottles of wine.  Their Libertad vineyard is located at the slopes of the Andes Mountains in the Maipu region, adjacent to the Upper Mendoza River at the southeast corner of Cruz de Piedra.  The Benegas family realized the climate and soil were perfectly suited for cultivating grape vines; which now range in age from 20 to 80 years old.  Here is a peak of a few of their remarkable wines:

Benegas 2005 Reserve Malbec:  this stunning 100% Malbec opens with beckoning aromas of black cherry, blackberry and herbs and leads assuredly into a rich, expansive mouthful of plumy, berry, cherry compote accented with spice, herbs and a nice thread of oak.  Well crafted with round sweet tannins and a lengthy finish.

Benegas 2005 Cabernet Franc:  From 85 year old vines, here is a classic Cabernet Franc.  The earthy, green pepper nose is followed by minerality, dark berry, eucalyptus and herbaceous notes that create a beautiful mosaic of flavors.  Bold, chalky tannins suggest excellent ageability as well. 

Benegas 2005 Meritage:  A beautifully crafted blend of 50% Cabernet Franc, 30% Cabernet Sauvignon, 15% Merlot and 5% Petite Verdot begins with bell pepper and currants on the nose and gains depth and complexity on the palate with raspberry, cassis, brown spices and chocolate notes blending harmoniously.  This luscious wine will continue to age gracefully, if you can manage to put it down!

Finca Decero:  Approaching the property a traditional exterior comes into view; and upon entry, a striking modern facility was unveiled.   Eugenia provided a warm and inviting welcome, as she shared thoughtful details about the winery and the dedicated focus and passion of the owners and staff.   At Finca Decero their motto is “single vineyard wines crafted from scratch.”   With their uncompromising winemaking practices and their amano (by hand) approach, along with their respect and care for each and every vine, their success shines clearly in their wines:

Finca Decero 2006 Reserve Malbec:  Greeting the nose is an abundance of freshly crushed blackberries with a hint of oak meandering through the decadent fruitiness.  Flavors of black cherry, dense blackberry, spices and subtle oak notes follow through seamlessly on the palate.  Full bodied, well balanced and fresh with soft silky tannins and a memorable finish; everything you look for in a polished Argentina Malbec – a beauty!

Finca Decero 2006 Reserve Merlot:  Welcoming aromas of clove, berry and black olive lead to decadent, concentrated fruit.  Essence of warm blueberry pie laced with plenty of spice broadens fully and expressively on the palate.  Exceedingly elegant with pleasing, velvety tannins.

Finca Decero 2006 Reserve Petite Verdot:  More often used as a blending grape, here is a shining example of a stand alone Petite Verdot.  Beautiful florality in the nose temptingly beckons you into the glass, and wow, it does not disappoint.  Richly textured with black fruits, soy and anise notes that spin deliciously on the palate.  Clean and balanced with an opulence that persists through the pretty finish.

 Mendel Winery, located in the Lujan de Cujo, Mendoza, Argentina, was established in 2003 by Roberto de la Mota and the Sielecki family.  Winemakers Roberto de la Mota and Santiago Boaknin focus their passion on Malbec and Cabernet Sauvignon.  The wines are meticulously made here from ancient 80 year old vines that are tended to by hand with great care, and yield a low 2 tons per hectare.  Our knowledgeable tour guide Stephie added that as sandy soils can result in a high reflection of the sun, the grassy area between the vines helps to moderate the impact of the sun on the grapes.  The adobe building on the property proudly lays claim to plenty of charm and character; and the wines are very impressive:

Mendel 2007 Malbec:  This 100% Malbec opens with dense dark blackberries on the nose and expands on the palate with generous rich black fruits accented with spice, anise, a dash of oak, and pretty, approachable tannins.   The perfectly ripe fruit creases a beautiful viscosity and texture, and showcases a lovely elegance through the finish.

Mendel 2006 Unus:  This suave, polished blend of 70% Malbec and 30% Cabernet Sauvignon boasts aromas of licorice and black cherry in the nose; and juicy fruit explodes on the palate.  Here again, perfect ripeness is evident capturing optimal flavors (clearly not over-ripe).  Sixteen months in new oak adds a pleasing splash of toast and hint of vanilla that nicely accentuate the fruit. 

Mendel 2007 Unus:  This vintage, again a 70% Malbec, 30% Cabernet Sauvignon blend, although a bit more restrained aromatically, showcases a nice florality and cassis with aeration.  Once it hits your palate, it opens up to a cornucopia of flavors including cassis, black plums, blueberry, eucalyptus and subtle green pepper notes.  Intense, complex and beautifully textured with a silky mouth feel, and plenty of tannins to go the distance.  Best to age a year or two; but if you cannot resist opening it now, decant this beauty to gain even more appreciation.

Mendel 2006 Finca Remota:  This 100% single vineyard Malbec comes from the relatively small Alta Mira Vineyard, and opens with enticing violety floral notes and sweet fruit and a hint of tobacco.  On the palate, chocolate and caramel notes weave delectably through the dense juicy layers of dark berry, cherry cordial and raspberry; and a dash of tobacco - screams Argentina Malbec at its best.  Intensely structured with firm tannins, this wine promises plenty of ageability; likely beyond 10 years! 

Domaine St. Diego:  Located in Lunlunta, Maipu (in the province of Mendoza), we were welcomed warmly at Domaine St. Diego, and touched by the history that our host Natalia shared.  This closely knit family owned and operated winery was named after family member Diego; who sadly died in his teenage years in an unfortunate mountain accident.  The family pays tribute to Diego with passion and love.   Their property in Maipu encompasses 25 hectares, producing 35 to 40 thousand bottles each year.  Their Malbec vineyard is 100 years old, and they turned the land previously producing berries into Chardonnay vineyards 20 years ago.  The eye pleasing retaining walls, made of hand placed stones, are impressively crafted and remind visitors of their labor of love here.  In Argentina, irrigation is not totally under the power of the land owner, as the government controls water usage.   Depending on what they are allowed, they either irrigate via flooding the vineyard, or by utilizing a drip irrigation system.  Natalia explains they typically trip to 20 buds per vine here.  Their wines are not exported, 100% of their products are enjoyed locally in Argentina.  In addition to their focus on vineyards, they also produce wonderful, intensely flavored olive oil from their Arauco olive trees.  Their olive oil is not pressed, explains Natalia, but produced with a centrifugal force process; special indeed!  Now onto my favorites here:

 San Diego 2008 Rose Elsa Sparkling:  A unique sparkling wine made from 100% Malbec grapes.  Utilizing the unique RURAL processing (no added sugar is allowed), this crown capped bottle with a vibrant hue of pomegranate juice is beautifully bright and clean.  Designed to drink now, here is a very refreshing sipper for warm summer days. 

San Diego 2004 Pure Sangre (translated in English as “pure blood”):  A delightful blend of 80% Malbec and 20% Cabernet Sauvignon, here is an easy to quaff, well balanced wine with aromas and flavors of vanilla infused fresh berries alongside a nice thread of licorice.  Aged in 50% French oak and 50% American oak, this wine is soft and elegant with a subtle touch of oak, and finishes with a burst of berries.

Bodega Cruzat: Hosts Pedro Rosell and Cristian Allamand provided a lively and informative visit to Bodega Cruzat, located in Pedriel in Mendoza, Argentina.  We learned this sparkling endeavor also had the creativity of Chilean experts including well known wine professional Pedro Grand, whom we met in Chile recently.   Cruzat is producing Natural, Rose and Brut sparkling wines from grapes grown in the Uco Valley.   They have an impressive new sparkling wine facility, showcasing very tall tanks which maximize cooling.  They leave the wine on the lees for over 1.5 years to gain greater character and complexity – which is illustrated clearly in their elegant sparkling wines:

Natural:    This 60% Pinot Noir, 40% Chardonnay sparkling wine opens with almond paste and brioche notes.  Delicious zesty grapefruit and lovely fresh baked bread yeastiness dominate on the palate, well balanced with beautiful acidity.

Rose:  From the effusive and enticing strawberries in the nose to the delectable strawberries and cream and notes of stone fruit on the palate, this 90% Pinot Noir, 10% Chardonnay sparkler has a yummy, creamy texture.  With its lower acidity (compared to the brut), it is soft and gentle on the palate, yet quite expressive in its own right.  Easy to quaff, with a pleasurable finish.

Brut:  Made from 75% Pinot Noir and 25% Chardonnay, this Brut boasts citrus and lime zest and a lovely minerality in the nose.  Intensely structured and focused on the palate, lively with tiny bubbles and chalky minerality, citrus, subtle crisp apple notes and a hint of angostura bitters on the finish.  Beautiful!

Achaval Ferrer:  From their beginning ten years ago; their focus has been to maximize the expression of their terroir; and Malbec continues to be their flagship wine.  They also produce Quimera, a blend of Malbec, Cabernet Sauvignon, Cabernet Franc and Malbec, coming from different regions.   Grapes come from vines in cultivated in Lujan, Medrano and the Uco Valley, and they range in age up to 100 years old; which supports the complexity of the wines:

2006 Quimara:  This blend of 34% old vine Malbec from Lujan de Cujo, 32% Merlot from Tupungato, 22% old vine Cabernet Sauvignon from Medrano, and 12% Cab Franc from Tupungato greets the nose full of forest floor and wild berries, which continue seamlessly on the palate along with spice and dried berries.  Layered and complex, with firmly structured tannins.

A barrel sample of the 2008 Finca Altamura 100% Malbec from old vines in the Uco Valley promises a dense, full bodied wine with plenty of depth and complexity.  Herbal notes are showing in the nose, and the palate displays a core of dense dark concentrated berry and spice, surrounded by toasted creme brulee topping and caramel tones.  A huge backbone of tannins that have yet to come into harmony, but should do so gloriously in time.

Dolce:  Made from 100% Malbec grapes dried in the sun to raisins, this sweet wine is simply delicious.  Layer upon layer of chocolate, toffee, mince meat pie, raisin tart, coffee and fresh sweet figs, ending with a delightful orange peel note; wow.  Who needs dessert -it’s all here in the glass! 

 Argentina offers a plethora of joy in the realm of viticulture.  You should go see for yourself;  it’s more than just impressive Malbec, but even that is enough of a reason to visit. 

Springtime is glorious in Chile.  Sunshine abounds and vineyards are bursting with new life; the 2009 vintage of Chilean wine has been born.   A delightful, enlightening trip this month (in their mid-springtime, November) uncovered more than a few stunning examples of why wines from Chile are making their mark around the world.   One that may be most known here is Carmenere. 

Carmenere resurfaced in Chile in the 1990’s after it was thought to be extinct in Bordeaux when phylloxera destroyed the vineyards in France.  Interestingly, around that time, Chile was planting vineyards they believed were Cabernet Sauvignon and Merlot.  The Merlot that Chile produced seemed to have a much more pronounced spiciness and a different fruit profile than what is typically found in Merlot.  Inquiring minds and palates were moved to study this further, and upon completion of DNA studies, it was learned that the previously identified Merlot plantings were actually Carmenere.  Chile rapidly expanded the planting and production of this lush, spicy varietal; often called “Chile’s varietal”.   Stay tuned for more about several Carmenere gems, noteworthy Cabernet Sauvignon, and other impressive wines made in Chile.

 In the foothills of the Andes Mountains in the Maipo Valley you will find the picturesque Vina Haras de Pirque property owned by the Matte family.  They share their love of world class wine with their passion for raising thoroughbred horses, and continue to receive accolades in both regards.  Winemaker Cecilia Guzman explains there are 140 hectares of vineyards planted on the 600 hectare estate.  They produce wines at their uniquely designed horseshoe shaped gravity fed winery built on a hillside.   Their vertical shoot positioning trellis system in the vineyards provides for excellent canopy management, good air flow and optimum exposure to the sun.  Their wines are aged in 100% French oak:

2006 Elegance (100% Cabernet Sauvignon) showcases cassis, raspberry jam, subtle oak notes and an herbal earthiness that adds complexity.  A bit restrained in its youth; this full bodied, structured wine has plenty of tannins to balance the dense fruit.  This wine promises to age with grace and refinement for years to come.  

Tasting the 2000 vintage Elegance gave us a peak at what the 06 vintage will grow into with its pretty dark fruit, cassis and tobacco flavors filling the palate expansively.  It is well balanced with nicely integrated oak, finishing long with cedar, leather and herbal notes.

From various regions around Chile, we enjoyed a tasting of  “garage” wines (term used for those crafting a limited production of wine in a small facility or their own garage).  Derek Knapp led us through an informative tasting, with highlights including:

Meli 2005 Riesling from Maule Valley:  Flinty, stone notes fill the nose; followed by lean, focused stone fruit flavors and a splash of citrus filling the palate; delightfully delicious.

Flaherty 2005:  From the Aconcogua region comes this nicely balanced blend of Cabernet Sauvignon (60%) and Syrah (40%).  Ripe plumminess rises from the glass and remains bright and focused with accents of vanilla and a hint of spice; pretty finish too.

Garage Wine Company 2006 #50 Syrah:  Made from grapes grown in the Aconcogua Valley in Chile’s central valley, this meaty, richly fruited Syrah with small bit of Cabernet Sauvignon (5%) is a gem.  Layers of smoky toast and cocoa tantalize the palate, weaving through generous dark berries at the core.   

Also impressive from the Garage Wine Company is their 2007 #14 Alto Maipo Cabernet Sauvignon, blended with 5% Carmenere from grapes grown in area of the Maipo Valley closest to the Andes.  Although still a baby, this wine screams mountain cab, with its big structure, minerality and dense, layered fruit.   Oak presence is evident now and will become increasingly more integrated as it continues to age – a powerhouse wine that should develop very nicely.

 At the prominent Concha y Toro estate (where they welcomed their 100,000th visitor this month) we were treated to a broad range of delectable wines, including several priced to fit most any pocketbook. 

2007 Terrunyo Sauvignon Blanc (around $15) from the Casablanca Valley.  Situated close to the ocean, this region offers a cool Mediterranean climate, well suited for this varietal.   Mouthwatering aromatics are full of freshly mowed grass and herbal qualities.  Bright citrus focused fruit and racy acidity shine brightly from entry, through the palate, to the attractive finish that captures a pleasing touch of honey. 

Their 2006 Marques de Casa Concha Chardonnay from the Maipo Valley opens with aromas of roasted almonds and stone fruit, and showcases a judicious use of oak.  In the mouth, an artful blend of minerality alongside creamy, ripe pear and peach flavors delicately intertwine with zesty lime and lemony citrus notes.  Beautifully balanced!

2007 Casillero del Diablo Carmenere:  Incredible aromatics on this classic Carmenere lead to an abundance of black plums and juicy blackberries on mid palate, with a thread of sweet green pepper and plenty of spiciness.  Muscular tannins with plenty of fruit to balance them out.  What a steal at around $10.

2006 Casillero del Diablo Reserva Privada:  A seamless blend of 60% Cabernet Sauvignon (60%) from the Pirque Vineyard in Maipo Valley and Syrah (40%) from the slopes of Peumo, Rapel Valley.  Opens with dark fruit and licorice aromas, round and full on the palate with layers of currant, blackberry and cherry and hints of eucalyptus.  Beautifully integrated and balanced with a juicy finish.

 2005 Don Melcher Cabernet Sauvignon: One of Concha y Toro’s top of the line offerings (named after founders Don Melcher and his wife Dona) comes from the Puente Alto vineyard in the Maipo Valley.  This blockbuster Cab that greets the nose with cassis, black cherry and tobacco notes.  Focused with good depth of concentrated fruit, a touch of anise, artful oak integration on mid palate, and a good dollop of spice including black pepper, thyme and basil adding dimension on the finish.  Structured tannins suggest a long life, too. 

Anakena Winery: Founded by Felipe Ibáñez and Jorge Gutiérrez, this property is handsomely perched at the foothills of the Andes mountains in the Alto Rapel Valley.  They planted the first vineyards in 1999, and today they have over 400 hectares planted in various terroirs in Chile including the Ninguen Hill in Colchagua, Leyda in the San Antonio Valley and Alto Cachapoal in the Rapel Valley.  We were warmly welcomed by Tatiana Cerda and chief winemaker Gonzalo Perez. 

We were simply wow’d by their 2008 Ona white, which is a blend of Riesling, Chardonnay and Viognier; what a palate pleaser!  Gorgeous florality in the nose, with notes of stony minerality, herbal essence and ripe peach and apricot flavors that meld together in perfect harmony and compliment the lively acidity.  Refreshingly bright and ever so quaffable.

 2008 Anakena Viognier:  From the Alto Cachapoal Valley this single vineyard viognier’s exotic floral, perfumed nose is irresistible and the mouth feel is equally impressive.  Flavors of ripe peaches sprinkled with ginger and nutmeg flourish on the palate and the finish is soft and elegant with subtle oak notes. 

2006 Anakena Carmenere: Spicy, smoky aromas waft from the glass, and the minute the purplish red hued elixir meets your lips, inviting flavors of warm blackberry compote laced with toffee open up and remain full and focused.  Attractive minerality and coffee overtones last through the lingering finish.  This 100% Carmenere from the Rapel Valley is one amazing bargain for around $10.  The 2007 is fabulous as well; similar fruit profile and a bit earthier than 2006 with a touch of green pepper and finely structured tannins along with a delectable coffee, toffee, praline finish.

 2007 Anakena ONA red blend:  A lively blend of Cabernet Sauvignon (50%), Carmenere (30%) and Syrah (20%) all from the Rapel Valley that boasts a cornucopia of flavors.  The Cab’s firm tannins and cassis flavors at the core, the Carmenere’s sweet, chewy berry fruit and dash of spice, and the earthy, meaty essence of the Syrah meld together brilliantly and seamlessly.  This well crafted wine is approachable now, yet built to last for years. 

 Viu Manent:  In the 1930’s Miguel Viu Garcia and his two sons formed the Bodegas Viu Wine Company and the family winery has expanded and grown from there ever since.  Today they have 270 hectares of planted vineyards in the Colchagua Valley, and produce about 170,000 cases of wine.  Chief Winemaker Grant Phelps provided an entertaining and enlightening tour and tasting of several vintages of their Special Selection Cabernet Sauvignon and Malbec.

1999 Cab Sauvignon:  Essence of oak and tea leaf in the nose; followed by dark berry fruit flavors framed by fresh rosemary and dried herbs; a nicely developed wine with soft elegant tannins and a clean, lingering finish.

 2001 Cab Sauvignon:  Enticing fruity aromas followed by a mouthful of juicy blackberries, cassis and hint of toasty oak and spice on mid palate broadcast a varietally correct and lovely drinking Cabernet Sauvignon.   This vintage is full bodied, round and balanced, with dry tannins offsetting the juicy fruit perfectly.

 2003 Cab Sauvignon:  Abundantly fruit driven in the nose; with a seductive entry leading to a bright explosion of ripe black cherry and raspberry flavors zinging around the palate.  The generous fruit is complimented by anise and eucalyptus accents and attractive nuances of spice and French oak barrel aging.  Ends with a viscous, smooth cherry cordial finish. 

2004 Cab Sauvignon:  Smoky aromatics make way for enticing soy and freshly picked wild berries on center stage, with a kick of spice and hints of toasty oak that add another dimension.   Extremely balanced and well structured with supple tannins.

2005 Cab Sauvignon:  Cherry liqueur aromatics transition seductively to gobs of ripe berry and cassis cloaked in spice on mid palate.  Juicy and inviting with plenty of complexity.  Oh so rich, with silky, refined tannins and a forever finish.

2006 Cab Sauvignon:  Pretty florality and a splash of root beer on the nose; leading to a mouthful of generous, juicy blackberries framed by subtle oak and anise.  Still young and tightly woven with powerfully structured tannins, this wine will age beautifully. 

The vertical tasting of Viu Manent Malbec revealed vintages displaying a commonality of soy, bacon fat, and brown spices:

2000 Malbec:  Intense soy and teriyaki aromas at first whiff lead to dusty herbs and dried fruit on the palate.  Tannins hold firm through the finish with dried berries and a slight tobacco leaf note showing through.  Balanced and drinking well now; should continue to show well over the next couple of years.

 2001 Malbec:  Aroma full of violets and wild berries that carry through on mid palate with faint hints of soy and root beer.  Soft, round and more delicate than the 2000 vintage with berry fruit, subtle oak and gentle tannins blending artfully, creating an ethereal mouthfeel and clean finish.

2003 Malbec:  Intense berry aromatics and pie spices jump from the glass and lead to a viscous mouthful of blackberry, mushroom, soy and brown spices coating the palate richly.  Firm, velvety tannins and powerful fruit suggest a long life.

 2004 Malbec:  Opens with intriguing bacon fat and soy in the nose; which diminishes with aeration and transition to a pretty florality.  Firm, structured tannins wrapped around a core of concentrated black and red fruits are dominant on the palate, complimented by spice notes and soy. 

2005 Malbec:  With this vintage the aromatics are all about herbs and soy; followed by black fruits and a generous dollop of pumpkin pie spice on the palate.  Lovely texture on the palate, with a huge tannic backbone surrounded by blackberry and currant fruit accented with nutmeg.  Full bodied and bold; will last for years.

2006 Malbec:  A distinctive nose of soy and caramelized brown sugar lead to a mouthful of dark raspberry fruit laced with toffee – delicious.   Showcases a beautiful purity of fruit, with toasty oak, coffee and a pleasant smokiness that add complexity on the palate.  Additional aging time should further integrate the layered flavors, if you can wait!

2007 Malbec:  Soy and liquid smoke dominate the aromas, with a young wine grapiness still lingering.  After aeration, fresh red cherry and raspberry flavors begin to shine through; yet still a bit angular.  A full bodied wine with firm tannins and generous fruit that will blossom more fully as it further matures. 

 Vina Montes located in Colchagua was founded by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and Pedro Grand back in the 1980’s.  Their 1987 Montes Apalta Cabernet Sauvignon became the first premium export Chilean wine, which opened up a path soon followed by other Chilean wine producers.  They unveiled their new winery at Apalta in the Colchagua Valley in December 2004.   Here is a snapshot of some of their impressive wines:

 2008 Sauvignon Blanc, Limited Selection:  From the Leyda Valley comes this fabulous example of Chilean Sauvignon Blanc, with aromatics of fresh mowed grass and focused citrus notes.  From the initial entry through the palate, lively grapefruit grabs the taste buds and holds plenty of interest with its racy acidity, fresh kiwi and citrus fruit intermingling handsomely. 

 2008 Rose of Syrah:  Crushed raspberries on the nose followed by snappy cranberry, strawberry and raspberry flavors blending harmoniously on the palate.  Appropriately dry and fresh with a pleasing note of minerality, and very clean and vibrant on the finish.

2008  Montes Pinot Noir Limited Selection:  From the Casablanca Valley, bright red cherry aromas draw you fully into this Pinot Noir.  The cherry fruit flavors are enhanced with red licorice and a delightful smokiness through the palate.  A well balanced, medium bodied Pinot Noir with a pleasurable texture.  The finish is long and lingering; quite a bargain at about $14. 

 2007 Montes Cabernet/Carmenere Limited Selection:  From the Colchagua Valley this charming blend opens with black raspberry aromas and explodes on the palate with raspberry, cassis, spices and black licorice notes accompanied by a flavorsome nuttiness through the finish. 

2005 Montes Purple Angel:   Here is a stunning example of Carmenere from Chile (blended with 8% Petite Verdot).   Provocative aromas of tobacco and dark berries in the nose make you want to linger endlessly before taking the first sip.  Once you do, the black fruits stand tall on the palate, surrounded by enticing herbs, smoke, subtle oak and a hint of chocolate.  The lush, concentrated fruit is well balanced with the velvety tannins; an angel indeed!

2005 Montes Apalta M:  From the slopes of Apalta, this blend of Cabernet Sauvignon (80%), Cabernet Franc (10%), Merlot (5%) and Petite Verdot (5%) with its inviting fruity, herbal aromas has a rich texture and tons of complexity.  Layers of mushroom, toffee, black currant and a generous sprinkling of fresh herbs unwind stylishly on the palate; and linger through the lasting finish.

 Neyen de Apalta:  The Raul Rojas family had owned the 125 hectare property for decades, and in 2002 the winery was born.  The original Carmenere and Cabernet Sauvignon vineyards were planted back in 1890 in the Apalta Valley of the Colchagua Valley.  Thirty of the original hectares provide the foundation for their premium wines today.  Neyen produces 1500 cases of their highly respected red blend wine from deeply rooted vines:

Neyen 2003:  This darkly hued blend of Carmenere (70%) and Cabernet Sauvignon (30%) opens gracefully with smoky, blackberry aromas, and glides heavenly over the palate with rich fruit and beautiful oak integration (70% new French oak).  It is balanced and boasts a long, lingering finish.

 Neyen 2004:  Spice comes forward expressively in the nose of this vintage, followed by black currant,  berry, a pretty touch of oak and enhancing spice that broadens fully in the mouth.  Very focused and elevated on the palate, with a smooth texture and a similar impressive long finish as the 2003 vintage.

Neyen 2005:  Notes of tobacco compliments the berry flavors that rise from the glass, and continue to build with dark red and black fruits on the palate.  Complex with layers of black and red fruit and spice and pretty, velvety tannins; built to last for years.

Vina Echeverria:   The vineyards and winery of Vina Echeverria (owned and managed by the Echeverria family) are located at parallel 35 degrees south in Molina, Curico Valley, between the Andes Mountains and the Pacific Ocean.  Head winemaker Roberto Echeverria Jr. shared with us the family’s passion for all that happens in the vineyard and beyond; treating the vines and fruit with utmost care.  Roberto emphasizes that no pesticides are used in the vineyard; they are meticulous about integrated pest management.  In the glass, their passion shows through clearly:

2008 Sauvignon Blanc:  Enticing herbal, green pepper and mineral notes in the nose; followed by a burst of grapefruit, lemon and mineral notes on the palate.  The juicy citrus fruit and focused acidity are refreshing, bright and clean, a treat on a warm sunny day, or anytime; and what a bargain at around $10!

2005 Limited Edition Cabernet Sauvignon:  Anise and plums come forward in the aromas of this Cabernet Sauvignon with 10% Syrah and 5% Carmenere adding complexity.  Black currant, plums, chocolate, caramel and anise are layered artfully on the palate and expand broadly through the pleasing, persistent finish. 

2001 Echeverria Reserva Cabernet Sauvignon:  Opens with ripe berries and licorice on the nose, eucalyptus and minerality accent the blackberry and plums that fill the mouth.  The bright palate of fruit and sweet tannins are well integrated and delightfully balanced.

2004 Echeverria Reserva Cabernet Sauvignon:  Opens with inviting aromas of cocoa and black cherries, and once it hits your palate it’s as though you’ve bitten into a deliciously juicy chocolate covered cherry; truly irresistible.  Plush tannins with elegance across the palate, and the finish is bright and persistent. 

2005 Echeverria Reserva Cabernet Sauvignon:  Opens with understated mixed herbs and licorice in the nose; and then a blast of plums and black currant surrounded by leather and spice notes explodes onto the palate – wow.  A richly orchestrated mosaic of flavors with wonderfully sweet tannins, and finishes divinely.

1999 Special Selection Late Harvest Sauvignon Blanc:  Honey and sherry-like on the nose, complex and viscous on the palate, with flavors of brandied fruit cake and figs complimented by honeyed nut flavors.  Beautiful botrytis characteristics; this vintage could hold its own against many famous sauternes.   Great depth and intensity with a heavenly finish that goes on and on and on!

2005 Special Selection Late Harvest Sauvignon Blanc:  Clearly a younger version of its 1999 predecessor.  With this 2005 vintage, bright honeysuckle welcomes you into the glass and blossoms richly with apricot, honey and candied orange notes.  Creamy and viscous yet plenty of acidity to balance it out; look to the future as this will age with grace and become even more alluring as it matures.

El Huique Wine Cellars:  The adobe building at El Huique was built in the 1870’s and vineyards were planted in the 1930’s, at which time some of the buildings were transformed into wine production cellars.  The beautiful 5,000 sq. meter interior patio is planted with vines and surrounded by lovely floral enhanced verandas.   Favorite wines here include:

2004 Carmenere:  From 25 year old vines, this Carmenere boldly showcases green pepper and spicy tea in the nose; and juicy red cherry fruit laced with spice on the palate with accents of green, pink and black peppercorn notes weaving throughout.  Lush, elegant and well balanced with firm tannins.

2004 Cabernet Sauvignon, Marchigue Estate:  Primarily Cab Sauvignon with 4% Cabernet Franc blended in; this wine is brimming full of intriguing anise and green pepper aromas.  Focused blackberry, black plums, currant and tobacco flavors are bold and nicely layered on the palate.  The impressive complexity with structured tannins holding up the generous fruit suggests excellent ageability.

Lapostole:  As we toured the stunning property and viewed the vineyards at Casa Lapostole, the energy and excitement was tangible.  They had just been awarded the coveted Wine Spectator 2008 Wine of the Year for their 2005 Clos Apalta (Colchagua Valley)!  They practice biodynamic farming for this highly acclaimed blend of Carmenere, Merlot and Cabernet Sauvignon.  The berries are handpicked in small baskets and sorted and destemmed by hand, as well.  They restrict the yield to ensure ideal concentration of fruit, which is evident in their wines.  During the impressive tour and tasting we were reminded that Chile has the unique distinction of growing grapes on original, ungrafted vitis vinifera rootstock.    Favorites here included:

2008 Casa Sauvignon Blanc:  Here is a striking marriage of flinty mineral characteristics, lemon lime, peach and melon that ooze from the glass with the delectable layered fruit flavors on the palate.  A distinctive spine of acidity keeps it crisp and balanced; what a steal for around $10.

2007 Cuvee Alexandre Chardonnay:  A brilliant, sparkling hue with aromas of just ripe fruit and minerality that persist from the nose through the palate is just the beginning.  Juicy stone fruit flavors are focused at the core with a dose of butter and warm spices, and a delightful viscosity with enough acidity to keep it lively and fresh.  Finishes with a lip-smacking honeyed note.

2006 Cuvee Alexandre Merlot:  Almost a biscuity quality in the nose surrounds ripe black raspberry, plum fruit and an attractive earthiness in this Merlot blended with 15% Carmenere.  Black and pink crushed peppercorns add another dimension and keep you reaching for more!

1999 Cuvee Alexandre Cabernet Sauvignon:  Inviting smoky, earthy, tobacco notes in the nose; consistent with a palate full of alluring forest floor mushrooms and red currants.  Beautifully integrated with sweet tannins that top off the lingering finish.

2006 Clos Apalta:  A blend of Carmenere, Merlot and Cabernet Sauvignon that grabs your full attention from the dark purple hue, to the rich black cherry, blueberry nose, to the creme de cassis, cherry and blueberry exploding on the palate, through the perfectly integrated oak, refined tannins and everlasting finish; wow.

Vina Casa Marin:  Located in the village of Lo Abarca (2.5 miles from the coast) in San Antonio Valley, this family owned winery is proud to own and manage Chile’s closest vineyards to the Pacific Ocean.   As you would imagine, the San Antonio Valley appellation is influenced by this close proximity to the ocean; a climate ideal for growing grapes.  Oswaldo treated us to a wonderful vineyard tour, and a unique, special tasting that won’t be forgotten.  Favorites include:

2007 Laurel Vineyard Sauvignon Blanc:  Incredibly welcoming aromas of citrus and herbal notes jump from the glass and carry through on the palate with layers of melon, nectarine, grapefruit, and a lovely thread of minerality.  Full bodied, lively and focused with plenty of acidity keeping it fresh and bright from start to very satisfying finish. 

2004 Lo Abarca Hills Vineyard Pinot Noir:  I must say I wasn’t expecting to be bowled over by Pinot Noir in Chile; but this one from the cool San Antonio Valley really grabbed my attention.    It begins with a smoky, dried cherry nose and fans out richly on the palate with lush black cherry and freshly crushed berry fruit, spicy accents and forest floor nuances.  Silky tannins and perfectly integrated oak add to its charm; simply irresistible!

The Garces Silva Family is at the helm at the Amayna property in the Leyda region in San Antonio Valley.  Warm days and cool nights suit their vineyards well.   Grapes are hand picked, followed by a meticulous hand selection process, and treated with great care each step of the way in their gravity fed facility.  Among their impressive wines are:

 Amanya 2007 Sauvignon Blanc:  All about tropical fruit in the nose; sun ripened papaya, pineapple and banana waft from the glass.  The mouth feel is creamy and the expressive fruit laced with herbs really captures the taste buds.  A vivid thread of acidity balances the rich fruit impeccably.

Amanya 2006 Chardonnay:  Aged in 50% oak and 50% stainless steel, this Chardonnay opens with toasted marshmallow and buttered biscuits on the nose; followed by essence of banana cream pie and roasted nuts on the palate.  Complex and nicely crafted with an attractive hint of oak lingering through the finish. 

Amanya 2007 Pinot Noir:  Another beautiful Pinot Noir from Chile, this one from Leyda in the San Antonio Valley – I’m a believer now!  The lovely perfumed nose of violets and a hint of smoke are intoxicating.   Focused and clean on the palate with cola and spice wrapped around ripe raspberry and black cherry fruit at the core.  Elegant with velvety smooth tannins and a memorable finish. 

Vina Errazuriz was founded by Don Maximiano Errazuriz in 1870 in the Aconcagua Valley.  In 1985 Eduardo Chadwick became the fifth generation of the family to be involved in the business, and became President in 1993.  Through the generations they remain committed to producing the finest wines from the Aconcogua Valley.   A delightful tour with Pedro gave us an up close perspective of the thriving vineyards. 

You may have heard that earlier this year at the Beijing Wine Olympics, their Don Maximiano Founder’s Reserve 2004 and 2005 defeated top French classics and Italian Icon wines – quite a feather in their cap; and this is not their only impressive wine:

2008 Sauvignon Blanc:  Their first single vineyard SB from the Aconcogua Coast (newly designated appellation in Chile) shows distinctive green pepper and fresh grass in the nose with a hint of gun smoke.  The flintiness carries through the palate and is complimented with abundant fresh kiwi and subtle spice.  A kick of acidity keeps it lifted on the palate. 

2007 Wild Ferment Chardonnay:  From the Casablanca Valley, with hand picked fruit, carefully selected berries and wild fermentation using native yeasts, this is a very impressively crafted wine.  Wet stone, minerality and toast greet the nose; and a burst of pineapple and crisp Asian pear dotted with an alluring hint of lemon and focused minerality fill the palate.  Complex and full bodied, reminiscent of a sophisticated Burgundian style wine – wow.

2006 Max Reserva Cabernet Sauvignon:  Aged in 50% new French oak, this Cab opens with aromatics of anise and cassis.  On the palate red and black currant and tea spice meld nicely with tobacco and leather notes.  Nicely incorporated flavors and well integrated oak that persist through the finish. 

1999 Founder’s Reserve Don Maximiano:  Aged 20 months in 40% new French oak, this wine is complex with an old world elegance about it.  Green tea on the nose leads to layer upon layer of black cherry, cassis, caramel, hay and an attractive earthiness filling the palate, with a hint of soy sauce adding further complexity.  Superbly balanced with refined tannins that cap it off to perfection. 

Corcoran Gallery is a “garden” winery in the high valley of the Maipo Valley (DO San Juan de Pirque).   Clearly a well executed creation of Madeline Corcoran and partner/winemaker Javier Rodriquez, who literally do everything from tending to the vines, picking and sorting the fruit, fermenting and aging, and bottling the wine.  They have just under one hectare of 35 year old vineyards planted at an elevation of 680 meters; and produce one very special wine, which is 100% Cabernet Sauvignon.  Their warm days and cool nights (typically 30 degree C difference in temperature) serve the vines well; and their care in the vineyard and meticulous winemaking practices along with their deft handling of French and neutral American oak combines to produce a jewel of a wine. 

Their exquisite 2005 Limited Reserve Cabernet Sauvignon unites the beautiful fruit forward characteristics of a new world wine with the elegance and earthiness of a treasured old world wine.  The alluring aromas display black currant, cassis and a hint of licorice; and layers of cassis, black raspberry, toffee and tobacco along with an attractive earthiness captivate the palate – wow.  The purity of fruit is impeccably balanced with velvety tannins and the finish simply goes on forever; an impressive first vintage for Madeline Javier.  Keep an eye out for future vintages, too; I certainly will.

Vina Almaviva:  A joint venture between Baron Philippe de Rothschild of Bordeaux and Chile’s Concho y Toro, Almaviva produces a rich, powerfully structured blend of Cabernet Sauvignon, Carmenere and Cabernet Franc, grown in the Puente Alto region of the Maipo Valley.  Winemaker Michel Friou and Commercial Manager Diego Garay provided an enlightening tour and tasting of three vintages of Almaviva, each one with a striking profile: 

1999 Almaviva:  Distinctive earthy, eucalyptus and cigar box aromas provide an intriguing entry into the mouthful of mineral laden bright red and black fruit cloaked in cinnamon spice and smokiness.   Remarkably balanced with plenty of potency and pure elegance at the same time; simply divine. 

2002 Almaviva:  This vintage emanates an appealing herbal minty bouquet, and a rich concentration of black cherry and cassis fruit dotted with spicy, herbal qualities fills the palate.  Well structured with firm tannins, and a kick of orange peel adds dimension to the long finish.

2006 Almaviva:  The 2006 vintage features dense black cherry aromas with a sprinkling of cinnamon, and an intense expression of fruit at first sip.  Through the palate, cinnamon and cocoa notes meld dreamily with the black cherry and cassis flavors, gliding exquisitely through the finish.  This full bodied wine sports a velvety texture with plenty of complexity and refined, silky tannins and will age gracefully for many the years. 

Why not expand your wine horizons; visit Chile and seek out my discoveries, or uncover fabulous wonders of your own?  You will simply be overwhelmed with the relaxed and welcoming atmosphere, the generous, open arms of the people, and the magic of the terrior.   

Venturing out to the Willamette Valley and other nearby wine regions in Oregon in the sun drenched month of September could not have been more enjoyable and enlightening.   Pinot noir vineyards abound, producing styles as diverse as the micro-climates throughout the regions.   Although the area is most known for pinot noir, other varieties also planted and meticulously cared for are noteworthy in their own right.

 At Domaine Serene, Allan Carter (Director of Marketing and Sales) began our tour with a stroll around the stunning property perched at the top of the Dundee Hills.  Owners Kevin and Grace Evenstad arrived years ago in the late 80’s and began with the planting of the Mark Bradford Vineyard.  They expanded from there, and of their 420 acres, 150 acres are now planted in grapes.  They released their first wine in 1990, and their first vintage from the estate winery in 2001.  When visiting Domaine Serene, don’t miss noticing the artistically crafted copper doors, and other fine decor.

Our first sip here was a taste of their 2006 Clos du Solei Chardonnay.  A well crafted wine that opens with expansive aromas and boasts minerality and a juicy baked apple richness that continues to delight, and is interwoven with bright acidity on mid palate.  Focused and very well balanced with a heavenly finish that lingers forever.

Allan described their meticulous operation, from tending the vines, to the careful harvesting of the grapes, to 100% hand sorting of the fruit, to fermentation in their one, three and five ton fermenters; followed by 12 to 18 month oak aging, and additional aging in the bottle.  Pinot Noir is often termed a finicky grape; and I liked Allan’s description “Pinot remembers EVERYTHING you do to it”.  Yes, how true.   Here’s a snapshot of the current vintages:

2005 Evenstad Reserve Pinot Noir, produced from estate vineyards in Dundee Hills and Eola Hills, teases the senses with forward fruit aromatics and builds on the palate with layers of black cherry, raspberry, spice and toasty notes, and an enticing earthiness.  Showcasing a fine purity of fruit, this wine is smooth and elegantly structured from start to finish.

2005 Fleur de Lis Vineyard Pinot Noir:  Pretty floral aromatics fill the nose; and a punch of bright plumy and black cherry fruit flavors surrounded by spice and oak notes enliven the palate from entry through mid palate to a long, persistent finish.  Complex and seductive with silky tannins, this should age with grace and open more fully with time.

2005 Jerusalem Hill Vineyard:   All about inviting herbs and earthiness in the nose; promises plenty and delivers.  More muscular and powerful in style with a full, tangible texture.  This Pinot Noir is dense and voluptuous with black cherry at the core cloaked with wild berry, mushroom and forest floor essence, and I think it’s just begun to show its stuff.  The depth of flavors and full tannins suggest a good long life ahead.   Wow.

 2004 Del Rio Vineyard Syrah:  Meatiness greets the nose; followed by a splash of green bell pepper.  Spicy with focused black peppercorn notes wrapped around dark blackberry at the core.  Varietally right on; there is plenty to like in this full bodied, nicely balanced Syrah. 

 Willakenzie Estate is a new discovery for me; and what a find it was.  Located in the Willamette Valley in the Chehalem Mountains, the vineyards (102 acres) were planted in 1992, and the property encompasses 420 acres.  Bernie Lacroute and Ronnie Lacroute purchased the ranch and planted vineyards in 1992.  We were treated to a thrilling ride through the vineyards among the rolling hills with owner Bernie Lacroute (whose passion for Pinot goes back to his native home in Burgundy).   Hanging on to our seats at the highest point of the vineyards at about 750 feet elevation, we appreciated their vertical shoot position trellis system, which offers good sun exposure and air flow through the vines, and marveled at the views.  They grow organically and are very proud of their sustainable agricultural practices; and are certified by both L.I.V.E. (Low Input Viticulture & Enology) and Salmon Safe.  Bernie expounds on the soil here, which is well drained with layers of clay and mica sandstone.  He adds that as they avoid using herbicides; weeds in the vineyards are removed manually; a laborious practice they firmly believe is well worth the additional time and effort.  You’ll see grasses, herbs and flowers among the vineyards, and surrounding the vineyards are majestic Douglas fir and oak trees; simply breath-taking.  The impressive and picturesque setting leads to the captivating wines:

2007 Pinot Blanc:  bright and focused with stone fruit, grapefruit and lime tones on center palate. Very balanced and easy to quaff wine which will pair well with seafood, lemon chicken and herbed cheeses.   Their 2007 Pinot Gris was round and pretty with melon, peach and juicy apple aromas and flavors intermingling attractively from the enticing entry to the pleasing viscosity on mid palate to the clean, satisfying finish. 

2005 Kiana Pinot Noir:  Inviting aromatics steer you into the rich, dense red cherry and raspberry fruit and lush ripe tannins that fully engage the taste buds.  Lively and well balanced with smoky notes and subtle French oak accents that add complexity.

2005 Aliette Pinot Noir:  Distinctive earthy aromas and notes of strawberry rhubarb pie fill the nose.  Delightful essence of wild cherries and berries weave through the spice laden mouthful of lip-smacking flavors all wrapped up beautifully in a complex package with firm tannins.  Very impressive now, and this one should live for many years to come.

2005 Pierre Leon Pinot Noir:  Sun ripened fruit prevails on the nose, followed by dense black cherry, blackberry and wild berry flavors taking center stage with a bit of smoke and forest floor earthiness swirling throughout.  A captivating, full structured wine with moderate tannins and a memorable finish.

2005 Emory Pinot Noir:  With a focus of earthiness and a hint of florality up front, this powerhouse of a Pinot unfolds temptingly on the palate with concentrated black fruits and chocolate notes dancing in tune with the earthiness that follows through from the initial aromas.   Intensely structured with a velvety texture, this wine will open up even more fully when decanted.

2005 Terres Basses Pinot Noir:  A bit restrained in the nose, but tons of complexity here with layer upon layer of red cherries, blackberries, dark juicy plums, forest floor and smoky notes and subtle pie spices. Young at this point, but full of promise.  If drinking now, you should definitely decant this hugely structured full bodied wine, or wait a few years; it will be worth it!

Domaine Drouhin:  I first visited Burgundy’s Maison Joseph Drouhin family property in Beaune, Burgundy several years ago and was mesmerized by their passion, viticulture practices and wines.  When they shared details about their Domaine Drouhin property in Oregon, I vowed to visit one day; and am glad I did.  Members of the fourth generation of the Drouhin family are at the helm in Oregon; including Veronique Drouhin-Boss, Winemaker; and Philippe Drouhin, vineyard manager. 

 Tasting room Manager Mark Bosko at their Dundee Hills property led us on the informative tour.  They have 90 acres of hillside vineyards planted on the 225 acre estate that range in elevation from 400 ft to 800 ft, flourishing  in the Dundee Hills rich volcanic soil with a good bit of iron.  Mark shared that their vines are densely planted (up to 3300 per acre).  They are well stressed, producing good concentrated wines noted for red fruit and spice.  The fruit is all hand picked, hand sorted and destemmed, and they use only indigenous yeast.  A combination of neutral and new French barrels with medium toast are used for barrel aging. 

Domaine Drouhin made their first wine in 1988 (with purchased grapes), the same year they began planting their estate vineyards.  In 1992 their first wine from 100% estate fruit was produced.  Let’s take a peak at their current vintages now:

2007 Arthur Chardonnay:  Stunning aromas of fresh flowers and citrus notes greet the nose.  Divinely rich and viscous upon entry, filling the mouth with notes of pear, citrus and plenty of minerality.  The well balanced acidity and nicely integrated French oak add further dimension and complexity, and the flavors linger generously.

 2006 Willamette Valley Pinot Noir:  Subtle earthiness fresh red cherries greet the nose.  Bright red cherry flavors meld seamlessly with accents of smokiness, spice and earth notes; and create a mellifluous feel on the palate.  This wine displays a beautiful delicacy and purity of fruit, and finishes with elegance.

2005 Laurene Pinot Noir:  Concentrated black cherry aromatics pull you into the glass.  Spice, cola and earth notes surround the delectable black cherry core and broaden on the palate luxuriously.   Well balanced and intensely structured with firm tannins; delicious now, and built to last for years. 

 Adelsheim Vineyard:  Established in 1971, this family-owned winery and estate vineyards are located on the Chehalem Mountains in Oregon’s northern Willamette Valley.   David Adelsheim and Ginny Adelsheim began planting their original vineyard in 1972 and David Adelsheim made their first wine for commercial release in 1978.   They too use sustainable farming practices, and have a passion for quality and consistency of fruit from top notch vineyards.  Co-owners Jack and Lynn Loacker joined Adelsheim Vineyard in 1994, and began planting Ribbon Springs Vineyard in 1995; and the winery continues to grow and expand.  Current releases include:

2006 Adelsheim CH:  A juicy Chardonnay that opens with aromas of butter glazed baked pears and oak notes.   The expansive mouthful of succulent ripe pears and white peaches, a dash of spice, and subtle thread of minerality remain focused from start to finish.  The round, rich texture and lasting finish cap the wine off with a flair. 

2006 Elizabeth’s Reserve Pinot Noir:  Opens with enticing earthy, smoky aromas that carry through on the palate and accentuate the generous black cherry, hints of red currant, licorice and forest floor accents.  Full bodied with a rich texture and warm, velvety tannins suggesting plenty of ageability ahead. 

2006 Calkins Lane Pinot Noir:  Potent aromatics filled with earthiness, herbal notes and dark cherry fruit.  Dense, opulent and concentrated on the palate, and the purity of fruit shines through with aplomb.  A powerhouse of a PN, well balanced with resolved tannins and a finish that goes on and on. 

 Oswego Hills Winery:  Owner Jerry Marshall and Winemaker Derek Lawrence speak with joy about their vineyards, practices and wines.  Their vineyards are about 11 years old, and they plan to continue planting until they have about 20 acres of planted vines.  The vineyards are north – south oriented, and they use vertical shoot position trellising; both which encourage good sun exposure.  They harvest at the last possible opportunity, giving the grapes as much hang time as possible.  All wines here are estate grown, produced and bottled.   My favorites include:

2007 Pinot Gris:  Delightful citrus aromatics stay focused on the palate with  crisp green apple, grapefruit and lime zest notes weaving together harmoniously.  Fresh and zippy with beautiful acidity and a brightness that lasts through the finish and beyond.

2006 Willamette Valley Pinot Noir:  Made with 80% new oak barrels and 20% one year old barrels, this very reasonably priced Willamette Valley pinot noir ($23) showcases classic regional characteristics of dark cherry fruit, toasty, smoky accents and alluring forest floor notes.  An elegant style that is well balanced and clean, and a pleasure to quaff. 

2006 Merlot:  Sourced from grapes grown in Columbia Valley, their merlot has inviting spicy, cinnamon scented aromatics that lead to blueberry, cherry and blackberry flavors exploding on the palate, with hints of oak and spice in the background.   Nicely structured with soft velvety tannins.

 Oregon’s wine regions offer a wealth of wines suited to a plethora of palates.  Rain or shine is a good time to head on over.  I’m sure you’ll find plenty of favorites for your unique palate, and have plenty of praises of your own to share!