The winemaking efforts of Eric Trojak and Jim Knier have been on my radar screen for many years.  They have been crafting well made wine for more than 15 years for friends and family; and a year and a half ago they were licensed.  Now consumers can purchase Trojak ~ Knier wines (try local Half Moon Bay wine shops, or call  650 728-3613).  Here is a snapshot of my latest tasting with them:

Trojak ~ Knier 2009 Chardonnay, Napa Valley:   An impressive melding of old world and new world wine with its minerality and nicely integrated oak profile.   The rich mouthful has a pleasing texture and purity of pear fruit at the core.  This chardonnay is distinctive and bright, and keeps you engaged through its lingering toasty, vanilla finish.

Trojak ~ Knier 2009 Pinot Noir, Napa Valley:  Opens with intoxicating earthy, dried cherry aromas and blossoms expansively on the palate with cherry and cranberry notes blending seamlessly with anise and baking spice accents.  Lifted by beautiful acidity, this vibrant PN is elegant and perfectly balanced, leaving you wanting more.

Trojak ~ Knier 2009 Sangiovese, Napa Valley:  Aromas of bright red fruit and enticing dash of herbs rise from the glass.  The flavors remain focused and vibrant with tart cherries, dried herbs, leather and a touch of earthiness rounding out the palate.  Light on its feet, balanced and brilliantly flavorful with a touch of vanilla on the finish.

Trojak ~ Knier 2009 Cabernet Sauvignon, Napa Valley:  Inviting cassis and red currant aromas proudly scream Cab Sauvignon.  This classy, powerful wine is well structured with lively acidity.  Firm tannins provide a solid backbone for the juicy plummy fruit that interweaves artfully on the palate with cassis, spice, toast and a hint of graphite.  Finishes long with nicely integrated oak and a solid promise of ageworthiness.

It’s been years since I’ve visited Bouchaine Vineyards and Winery in the Carneros region, and I surely should not have let so much time lapse between visits, there are many selections that impress here.  The following are a few of my favorites after a recent visit:

Bouchaine Vineyards and Winery 2009 Pinot Blanc, Las Brisas Vineyard, Carneros:  The bright expression of juicy stone fruit mingling with pretty floral notes on the nose echoes beautifully on the palate.  A rich, viscous mouthful with a delightful level of acidity that keeps it fresh and clean through the creamy finish; an irresistible example of Pinot Blanc.

Bouchaine Vineyards and Winery 2008 Estate Chardonnay, Napa Valley – Carneros:  Spicy and aromatic, this chardonnay showcases a delicious blend of sun ripened pear fruit, spice and a deft handling of oak that integrates harmoniously from start to finish.   Very well structured and balanced with good acidity holding up the core of generous fruit.  A stunning chard that finishes memorably with good length.

Bouchaine Vineyards and Winery 2007 Estate Pinot Noir, Napa Valley – Carneros:  Provocative aromas of mushroom and dried cherries waft from the glass and lead to a richly textured, supple mouth full of cherry cola, forest floor notes, herbs and baking spices that continue to evolve more broadly across the palate through the ever so persistent finish.  This well crafted elixir holds your attention effortlessly with its complexity, verve and promise of longevity.

Bouchaine Vineyards and Winery 2008 Gee Vineyard Pinot Noir, Napa Valley – Carneros:  This is one beguiling pinot noir with its gorgeous floral notes beckoning you into the glass, immersing you gleefully into its concentrated, lip-smacking black cherry, wild berry, nuances of spice and a touch of earthy notes that fill out the palate deeply and linger forever.   Complex, full bodied and ageworthy, with quality French oak aging shining through with style; an amazing convergence of power and gracefulness in the glass.

Lane Tanner 2007 Julia’s Vineyard Pinot Noir, Santa Maria Valley, CA:  Glorious fruit and forest floor aromas wow the nose and draw you enticingly into the glass.    Beautiful viscosity and nice depth of flavors with layers of dried herbs, bing cherry, wild berry, spice and a touch of soy coating the mouth fully.  Well crafted with silky smooth tannins; a rich, creamy and deliciously balanced Pinot Noir.

Brassfield Estate Winery 2005 Volcano Ridge Vineyard Eruption:  From the High Valley appellation of Lake County this juicy blend of Syrah, Mouvedre, Grenache and Petite Sirah opens with gobs of plummy, dark berry aromas wafting from the glass.  Earthy, meaty notes fill the mouth and combine harmoniously with the dense fruit and a nice splash of acidity that keeps it fresh and lively.   A good solid backbone and moderate tannins fill out the yummy package.

Schloss Gobelsburg 2009 Renner Gruner Veltliner, Kamptal, Austria:   Fresh squeezed lemon and floral aromas greet the nose and lead to a mineral packed mouthful of ripe citrus and white pepper flavors that blend into the minerality with ease.  Distinctive with good depth, and pleasingly zesty with vibrant acidity that holds firm from start to long lasting, satisfying finish.

Gobelsburger 2010 Rose Cistercien, Osterreich, Austria:  The nose is reminiscent of the circus peanut candy I enjoyed as a child; but this rose is no adolescent!  A serious dry rose with brilliant clarity and plenty of structure, it showcases strawberry and delicate Rainier cherry notes with a very subtle touch of florality.  Lifted on the palate with dazzling acidity; refreshing and clean.

Belle Glose 2008 Clark & Telephone Vineyard Pinot Noir, Santa Maria Valley, CA:   Aromas of fresh earth and dried cherries are attractively mirrored on the palate with this elegant, complex Pinot Noir from Santa Barbara County.    Dense and fruity at the core with forest floor, mushroom, spice notes and a touch of oak accenting the delicious cherry and berry fruit.   Well integrated tannins, a velvety texture and a finish that goes on forever add to its charm.   (Be careful opening the wax wine seal).

Standish 2007 Day Ranch Pinot Noir, Anderson Valley, CA:  Seductive earthy, woodsy aromas draw you into the glass and the brambly entry leads to layers of sweet cherries, licorice, dried herbs, subtle oak and exotic spice richly filling the palate.  Well balanced with a good dose of acidity, this Pinot Noir finishes long with spice notes lingering delightfully.

Barterra 2008 Pinot Grigio, Amador County, CA:  Barterra’s handsomely appointed tasting room is in downtown Half Moon Bay, where you can sample their array of wines from a variety of appellations.  This fresh, bright Pinot Grigio comes from grapes grown in Amador County.   Crisp and pleasingly dry with green apple and citrus at the core, the lively fruit is accented by fresh herbs and a hint of florality. 

Mazzocco 2008 Briar Zinfandel, Dry Creek Valley CA:  Aromas of fresh blackberries and spice really grab your attention.  This juicy, jammy Zin is packed with gobs of boysenberry, blackberry and wild berry flavors with a sprinkling of vanilla and cocoa powder sumptuously filling the palate.  The fruit is generously ripe without being over-the-top ripe.  Dense and powerful with a kick of spice on the memorable finish.

Suffice it to say it’s not too difficult a task to find a good, expensive wine; but in a challenging economic climate it’s a joy to find well made value wines that are delightful on the palate and easy on the pocketbook.    As you may know, in the wine world there are fans of the “ABC” club (Anything But Chardonnay); but truth be known, Chardonnay remains one of the most widely planted, extensively sold dry white wine varieties in the world. 

Here is a peek at the Gold Medal winning (G) Chardonnays  UNDER $20, some of which gained Double Gold (GG) status (unanimous Gold acclamation from the category’s judging panel) at the 2011 San Francisco Chronicle Wine Competition, which I had the pleasure of judging once again.  Some may surprise you, some may excite you, and others may not.  But remember, wine is a personal choice.  It’s all about YOUR palate; no one else can take that away from you.   I’ll assure you there will be a few of these value wines that will suit your palate deliciously, and bargains they are:

Chardonnay; price category up to $9.99:

• Motos Liberty Cellar 2009 (GG)
• Redwood Creek 2009, California (G)
•  Harlow Ridge Winery, Lodi  (G)
• Round Hill 2009, California (G)
• Barefoot Cellars NV, California (Best of Class)
• Bogle Vineyards 2009, California (GG)
• Liberty Creek 2009, California (G)
• Montpellier 2009, California (G)

Chardonnay; price category $10.00 to $14.99:

• Main & Geary 2009, Sonoma County (G)
• Quail Ridge 2007, Napa Valley (GG)
• Forest Glen 2009, California ((G)
• Estancia 2009, Monterey County (G)
• Biltmore Estate 2009, North Carolina (G)
• Snapping Turtle 2009 (G)
• Main Street 2009, Santa Barbara County (G)
• Angeline Winery 2009. Sonoma County/Santa Barbara County (G)
• Peirrano Estate Vineyards 2008, Lodi  (G)
• Parducci Wine Cellars 2009, Mendocino County (G)
• Naughty Boy 2009, Potter Valley (G)
• Toasted Head 2009, California (G)
• Nottingham Cellars 2009, Livermore Valley (GG)
• Cameron Hughes 2009, Los Carneros Lot 209 (GG)
• Cameron Hughes 2009, Carneros Lot 214 (Best of Class)
• Concannon 2009 Conservancy, Livermore Valley (G)
• Terra Savia 2009, Mendocino (GG)
• Irony 2009, Napa Valley (G)
• Fog Head 2009, Monterey (G)
• Geyser Peak Winery 2009, Alexander Valley (G)
• Wente Vineyards 2009 Morning Fog, Livermore Valley (GG)

Chardonnay; price category $15.00 to $19.99:

• Pear Valley 2009, Paso Robles (G)
• Clos du Bois 2009, Russian River Valley (Best of Class)
• Roche Winery 2009 (Stainless Steel Fermented), Carneros  (G)

A record breaking 5050 entries from 23 states were judged at this year’s SF Chronicle Wine Competition (always a well organized, highly touted competition).  These value priced Gold Medal winners have a lot to be proud of, and consumers have plenty to savor.   If you would like to learn more about all the award winning wines and info regarding the 2011 Public Tasting of the winning entries at Fort Mason on February 19, 2011, visit www.winejudging.com.   Cheers!

New Year’s Eve 2010 is days away; what a perfect time to start out with bubbles!

J Sparkling Cuvee 20 NV Brut, Russian River Valley, CA:   The fresh baked bread aromas and a splash of citrus that tantalize the nose are followed by crisp apple and creamy pear flavors dotted with baking spices that coat the palate decadently.    With its consistent stream of tiny bubbles this lively sparkling boasts dazzling acidity that brightens the focused fruit at the core.  Any day is a celebration with this impressive sparkling wine.

Chateau Montelena 2007 Zinfandel, Calistoga, Napa Valley, CA:  Alluring dark berry and fresh earth aromas led to an elegant entry of juicy blackberries and tart huckleberries harmonizing superbly with a touch of tobacco, tea and pretty oak notes that are beautifully in tune on the palate.  An impeccably balanced Zinfandel that finishes with silky well integrated tannins.

Penman Springs 2007 Meritage Artisan Cuvee, Paso Robles, CA:  Aromas brimming full of black cherries and plums enthrall the nose and hold firmly through the palate, where elements of tobacco and spice thread throughout the juicy sun-ripened fruit flavors.  Firm tannins and pretty oak notes round out the pretty package leaving a satisfying aftertaste.

Chateau de Beaucastel 2004 Chateauneuf-du-Pape, Rhone, France:  Flowers delight the nose with this beautiful white wine from Chateauneuf-du-Pape.  A blend of 80% Roussanne along with Grenache Blanc, Picardan, Bourboulenc and Clairette, this gem is fermented in 20% new oak barrels and 80% steel vats.   The palate is rich and full with creamy pear and a touch of honey and sweet oak; finishes nicely with a steely quality.

Diamond Ridge Vineyards 2008 Petite Sirah, Lake County, CA:  Fresh dark plums, and wild berries waft from the glass and blossom richly on the palate.   The glorious purity of fruit is accented by black pepper, allspice and a touch of earthiness that adds complexity to this deeply structured Petite Sirah.   Generous plump tannins are big and bold yet velvety and lead to a memorably finish.

Diamond Ridge Vineyards 2007 Aspects, Lake County, CA:  This elegant blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petite Sirah showcases lush boysenberry and blueberry fruit, mineral notes, a dash of green bell pepper and fresh herbs all meshing melodiously and deliciously from the minute it touches your lips to the juicy, lingering aftertaste.

De La Montanya 2005 Christine’s Vineyard Pinot Noir, Sonoma Coast, CA:   Enticing spice notes rise temptingly from the glass and lead to a scrumptious mouth full of raspberry, Bing cherry, dried cherry and cola notes intertwining with a subtle oak influence.  Delicate and perfectly balanced with an elegant, memorable finish.

San Antonio 2008 Riboli Family Vineyard Cabernet Sauvignon, Rutherford, CA:   Classic “Rutherford dust” jumps from the glass with this stylish Cab Sauv from the Riboli Family Vineyard along Silverado Trail.   From start to finish layers of berry, plum and black currant are handsomely accented by spice box and toast notes and enrobed in well structured tannins that are firm yet approachable.  Pleasing now, and age worthy too.

This month I had the pleasure of tasting a variety of stunning wines from the St. Helena Appellation in Napa Valley that really display a delicious sense of place. This is just a sampling of my favorites:

Charnu Winery 2007 Cabernet Sauvignon: The provocative earth and berry scents that fill the nose are a perfect gateway for the ripe berry, cassis and black cherry flavors that explode brightly on the palate. Spice and well integrated oak notes add depth through the long finish.

Corison Winery 2007 Cabernet Sauvignon: Heady tobacco and black currant aromas fill the senses fully and gain momentum on the palate with layers of cherry, leather and spicy oak kicking in on mid palate. This stylish and complex Cab finishes powerfully with beautifully structured tannins; lay this one down, if you have the patience to wait.

Flora Springs 2008 Rennie Reserve Cabernet Sauvignon: Fragrant aromas of cherry and vanilla really strike a chord and remain persistent with tobacco, blueberry and anise spice filling the palate generously. Rich and balanced with good depth and a solid backbone of tannins that suggest good aging potential.

Trinchero Napa Valley 2007 Cabernet Franc: Forward aromas of black cherry, roasted green bell pepper and herbs accent the bursting juicy cherries and spicy pepper notes at the core. This artfully balanced Cab Franc boasts a firm structure and satiny smooth texture, finishing with a touch of sweet oak and a pretty lingering finish.

Charles Krug 2008 Limited Release Zinfandel: Take one whiff and you’ll be sold on the pure goodness in the glass of this rendition of America’s sweetheart grape. Succulent berry and aromatic spice are equal partners in this Napa Valley Zin that really hits the mark with its ripe, yet not overripe, supple fruit.

Robert Biale 2008 Thomann Station Petite Sirah: A tantalizing monster of a petite! The bowl full of crushed blackberry, wild berry and Bing cherry flavors taking center stage are surrounded enticingly with vanilla bean, cinnamon and nutmeg spices. The copious fruit and acidity are very well in balance, and the huge structure with tannins galore suggests long term aging.

Chase Cellars 2007 Hayne Vineyard Zinfandel: Mouthwatering cherry and ripe wild berry aromas scream Zin, and expand gloriously on the palate with generous layers of fresh coconut, juicy red and black berries, a hint of vanilla and pepper spice interweaving deliciously. Intense and richly flavorful with a beautiful purity of fruit.

Egelhoff 2007 Cabernet Sauvignon: An aromatic blend of black cherry, cassis and wild berries with hints of leather fills the senses and remained focused with dried spice and a touch of graphite joining in on the mouth filling mid palate. Richly textured and complex with firmly structured tannins and great length on the finish.

Revana Family Vineyards 2007 Cabernet Sauvignon: The decadent aromas of mixed berries and a splash of balsamic are intoxicating. A dense concentration of juicy blackberries and red currant meld splendidly with brown spice and well integrated oak, coating the mouth deliciously. Polished and well built with a smooth, silky mouth feel and a great tannic backbone suggesting long term aging potential. Finishes long and memorably.

A juicy zinfandel from Sonoma County’s Dry Creek Valley, a Sauvignon Blanc from Napa Valley and a host of impressive wines from New York’s Long Island tickled my palate this month:

Mazzocco 2008 Sullivan Zinfandel, Dry Creek Valley CA: With its intoxicating aromas of jammy berry richness that rise from the glass, this Zin stays lush and berry packed with spicy highlights from the minute it hits your lips to the long, lingering finish. This is a new addition to the delicious line-up of Dry Creek Valley Zins from Mazzocco Winery; and once again they have produced a dazzling treasure.

J Lohr Vineyards 2009 Carol’s Vineyard Sauvignon Blanc, St. Helena CA: Lovely fresh herbs and a hint of apple blossom aromas rise from the glass and marry pleasingly with crisp pear flavors and mineral notes in the mouth. Crisp and clean with a generous dose of acidity, enjoy this Sauv Blanc as a delightful aperitif or pair with fresh shellfish.

Sherwood House Chardonnay 2009 North Fork, Long Island NY: This bright and sassy unoaked chardonnay is brimming full of lemon, lime and crisp green apples from the first whiff, through the delicious palate, to the appealing, lifted finish. This wine really captures the beauty of Chardonnay’s varietal characteristics, and the snappy acidity keeps it fresh and lively.

Shinn 2007 Wild Boar Doe, North Fork, Long Island NY: Aromas of freshly ground black peppercorns and ripe berry fruit capture your attention and keep you fully engaged through the memorable finish. This blend of 72% Merlot, 6% Cab Sauv, 12% Petit Verdot, 4% Malbec and 6% Cab Franc is expansive on the palate with generous fruit melding richly with a touch of earthiness, pepper spice and spot on oak integration; very well balanced.

Shinn 2007 Nine Barrels Reserve Merlot, North Fork, Long Island, NY: A blend of 87% Merlot, 10% Petite Verdot and 2% Malbec, here is another winner from Shinn. Lush and full bodied with aromas of cherry and blueberry fruit wafting from the glass, this striking Merlot showcases a purity of cherry and berry fruit surrounded by dark chocolate notes, offset perfectly with a good level of acidity. Plan on this Merlot to age beautifully for many years.

Wöllfer 2007 Perle Chardonnay; South Fork, Long Island NY: From vineyards planted in 1993, this full bodied chardonnay opens with aromas of lemon curd and fresh ripe pears and bursts out expansively on the palate with baked pear, roasted nuts and a thread of minerality. Delightfully rich with a creamy texture and a nice lift of acidity to balance the juicy fruit.

Wöllfer Vineyards Grandiose Rose 2009 South Fork, Long Island NY: Too bad this beauty is sold out; better get in line for the 2010 vintage! A blend of 60% Cabernet Franc, 20% Cabernet Sauvignon, 11% Merlot and 9% Chardonnay, this is just what I look for in a well made dry rose. Peach and strawberry scents fill the nose and a stream of lime zest and savory spice really highlight the fruit on the palate. Elegant and rich at the same time, this is a flamboyant dry rose.

Wöllfer 2007 Cassango Cabernet Sauvignon, South Fork, Long Island NY: This stunning Cabernet Sauvignon blended with 10% Merlot is chock full of black plums and berries enrobed in licorice, spice and subtle toasty oak. Splendidly structured, this Cab is dense, opulent and pure with a firm backbone of tannins that suggest outstanding aging potential.

Channing Daughters 2008 Mosaico, Long Island NY: A fascinating blend of several varieties including Tocai, Gewurztraminer, Pinot Grigio, Chardonnay, Sauvignon Blanc and Muscat Ottonel. The floral and spice aromas lift from the glass and lead to layers of Asian fruits, melon, a touch of herbs and cardamom spice topped off by a pleasing nuttiness; a clean finish completes the refreshing package.

Channing Daughters 2007 Mudd; Long Island NY: From the Steve Mudd Vineyards on the North Fork, this full bodied blend of Merlot, Syrah, Dornfelder, Cab Franc and Blaufrankisch showcases nice depth of flavors and a firm backbone of tannins. Dusty, earthy, black pepper notes join juicy blueberry, black plums and red fruits that coat the mouth fully, and the satisfying finish is warm and lingering.

For years the Willamette Valley, with its sun drenched summer days and cool nights, has been highly touted as a thriving wine region for Pinot Noir, and that didn’t happen by chance.   Meandering through the picturesque valleys through northwest Oregon this month confirmed my previous positive impressions of well crafted wines from the Willamette Valley, and uncovered new discoveries as well.   Pinot Noir certainly captures the lion’s share of the attention, and there are other varieties that also thrive here that should not be overlooked:

Arborbrook Vineyards 2009 Croft Vineyards Pinot Gris:  Captivating aromas of honeysuckle and juicy pear sprinkled with fresh squeezed citrus draw you into the glass and keep your attention fully engaged with generous ripe tree fruit, grapefruit and lemon-lime notes holding firmly from first sip to lasting finish.  Bright acidity is a bonus with this 100% stainless steel fermented Pinot Gris; yum!

Arborbrook Vineyards 2008 Vintner’s Select Pinot Noir:  The black cherry and spice that fill the nose and the palate richly are nicely offset by tangy acidity and beautiful oak integration (aged 18 months in 100% new French oak).  This is a well balanced pinot noir with refined tannins and a sprinkling of delicate floral notes on the pretty, persistent finish.

Vidon Vineyard 2008 Brigita Pinot Noir:  This 777 clone displays aromas of juicy cherry and earth notes and the pleasing aromas mesh nicely on the palate with sweet and tart cherries, hint of cassis and earthy notes.   Aged 15 months in new French oak, the barrel influence is well integrated.  The finish offers attractive cherry vanilla tones and a pleasant hint of toast, too.

Vidon Vineyard 2008 Mirabelle Pinot Noir:   A smoky note on the nose adds a nice dimension to the dried cherry aromas and leads to a rich mouthful of black cherry and raspberry compote and a dash of spice adding complexity.  There is a silky elegance about this well balanced pinot noir that keeps you wanting more.  

Trisaetum 2009 J & A Frey Vineyard Josahn Riesling:   Aromas of fresh picked flowers, juicy white peach and lime zest rise from the glass and leave you anxious to bring it to your lips.  Brimming with peach,  pineapple, citrus and a sprinkling of roasted nuts, this wine is fresh, clean and beautifully balanced; a scintillating expression of Riesling from the Willamette Valley.

Trisaetum 2008 Artist Series #5 Pinot Noir:  This pinot noir carries an intriguing subtle smoky note that nicely frames the sweet, dense black cherry and wild cherry fruit at the core.  Focused and pure, with earthy mushroom and spice nuances that add complexity to this classy example of Pinot Noir, packaged in a stylishly designed Artist Series label.

Beaux Freres 2007 Upper Terrace Pinot Noir:  From Dijon 667 and 777 clones, this sophisticated jewel of a wine expresses earthy, dried cherry notes alongside spice, black licorice and a pretty touch of oak that contributes to its charm.  Tannins that are refined and smooth hold firm from entry through the everlasting finish. 

Beaux Freres 2008 Beaux Freres Vineyard Pinot Noir:  Forest floor and wild cherry waft from the glass and intoxicate your senses.  Layers of damp earth, savory truffle and spice infused cherries intertwine artfully and fill the mouth richly and the finish is long and memorable.  Pure finesse in a glass! 

Lachini Vineyards 2007 Cuvee Giselle Reserve Pinot Noir:  This Chehalem Mountain Pinot Noir boasts wild berry and minerality in the nose, with generous ripe cherry and berry fruit accented with appealing flinty, wet stone notes on the palate.  Balanced and nicely crafted with a finish that lingers memorably. 

Although not made from Oregon fruit, I also had the opportunity to taste the Lachini 2006 il Mulinello Bordeaux Blend during my visit to their Newberg Oregon site.  This impressive blend, comprised of 46% Cabernet Sauvignon, 46% Merlot and 8% Cab Franc, is crafted from Klipsun Vineyards fruit in the Red Mountain AVA in Washington.  The sweet cassis, blackberry and dark currant flavors at the core are complimented by hints of tobacco, toffee and spice.  Nice depth and intensity with very good aging potential. 

Bergstrom Wines 2009 Old Stones Chardonnay:  A blend of 50% Bergstrom and 50% Shea Vineyards, here is a stunning example of a complex chardonnay that displays both old world and new world characteristics.  The minerality showcases Burgundian style chardonnays; and the gorgeous purity of fruit is all about the new world.  Aged in 100% French oak, the hint of toast is subtle but refined, and the rich, creamy pear and fresh apple fruit complimented by a sprinkling of nuts and lively acidity intertwine simply beautifully; wow.

Bergstrom Wines 2008 Bergstrom Vineyard Pinot Noir:  From the volcanic soils of the Dundee Hills, intoxicating mushroom and truffle notes fill the senses and mesh heavenly with decadent cherry and raspberry at the core surrounded by forest floor notes, spice and  florality.  Deeply flavored and complex yet lifted and graceful on the palate with subtle oak and refined, velvety tannins.

Ayres Vineyard  2009 Lewis Rogers Lane Ribbon Ridge Pinot Noir:  A blend  667, 777, 115, 113, and Pommard clones, this complex pinot noir opens with alluring floral and cherry cola on the nose and leads to a dense mouthful of black cherry, raspberry, anise spice, savory mushrooms, a hint of cigar box and the essence of forest floor.   Full bodied, juicy and nicely textured from start to finish.

Ayres Vineyard 2009 Pioneer Ribbon Ridge Pinot Noir:  Scents of sweet cherries and boysenberries lure you into the glass and remain focused with a pleasing earthiness alongside baking spices of cinnamon, nutmeg and allspice weaving throughout.  This polished and elegant single estate 667 clone pinot noir boasts lively acidity and a good depth of flavors that keep it beautifully balanced through the long, lingering finish.

White Rose 2007 Dragon’s Bluff Vista Hills Vineyard:  Vibrant sour cherry and herbal aromas delight and lead to  layers of rhubarb, spice, dusty wild cherry and forest floor notes delectably unraveling on the palate.   Beautifully textured and complex with a persistent finish.

White Rose 2007 Dragon’s Bluff White Rose Vineyard:  Floral notes grab your attention and remain as a nice accent on the palate with juicy cherry, a dash of black and pink peppercorn and herbs at the core.  Gorgeous silky mouth feel, pleasing acidity and perfect oak integration lead to an unforgettable finish.

White Rose Estate 2008 Dundee Hills Pinot Noir:   Dazzling cherry and red licorice aromas rise from the glass and steer you gently and seductively into a mouthful of rich concentrated cherry, black raspberry and herbal notes.  From the Dundee Hills sub-appellation of Willamette Valley, this pinot noir is round and generous on the palate with great length.

De Ponte Cellars DFB Estate Melon:  Crafted 100% from Melon de Bourgogne grape (aka Muscadet), here is a perfect match for freshly shucked oysters and clams.  Floral aromas and subtle tropical fruit flecked with fresh lemon and lime peel stay focused and refreshing on the palate.  The lively acidity really keeps the wine lifted and vivacious from first to delicious last lingering sip.  

De Ponte Cellars 2007 Dundee Hills Pinot Noir:  Provocative forest floor notes scream pinot noir, and the powerful burst of flavors on the palate handsomely showcases wild cherry, savory spice, mushroom and earth notes.   Firmly structured and full bodied yet ever so elegant and refined through the memorable finish.

De Ponte Cellars 2008 Dundee Hills Estate Pinot Noir:  This beautifully hued PN (aged 15 months in 50% new French oak barrels, the balance in 2 to 3 year French oak barrels) opens with alluring aromas of wild raspberry hints of vanilla bean and expands broadly on mid palate with layers of juicy cherry, minerality, spice and subtle earth notes.   Smooth as silk and deftly balanced; a Pinot Noir that should age gracefully for years.

The summer is still lingering in Oregon and this year’s later than normal harvest keeps grape growers and wine producers on their toes; a visit there may help lift their spirits, and will surely lift yours!

Michigan may not be the first place that pops into your head when wine comes to mind, but it ought to be on your list of wine trail to explore. According to the Michigan Grape and Wine Industry Council (www.michiganwines.com) there are 73 wineries producing more than a million gallons of wine annually in this cold climate wine mecca from Vinifera, Hybrid and Native American grapes. This is significant growth, up from just 10 wineries in 1980 and 42 wineries in 2005. Most of the grapes are grown within 25 miles of Lake Michigan. In 2009, Michigan wines won coveted Gold medals at thirteen highly acclaimed wine competitions around the country. Among the top grape varieties grown in Michigan are Riesling, Chardonnay, Vidal Blanc, Pinot Noir, Pinot Gris and Cabernet Franc.  It was here I actually discovered one of the best examples of Pinot Gris I have ever tasted; yes that’s right, made in northwestern Michigan. Earlier this month at the 2010 Michigan Wine Competition it scored a Gold Medal and Best of Class award.  Read on about this well made wine and my other favorites:

Black Star Farms 2009 Arcturos Pinot Gris: Gorgeous floral aromas waft from the glass and lead to crisp apple and summer melon flavors with a touch of fresh herbs blossoming on the palate. This 100% Pinot Gris from the 7 Hills Vineyard (Old Mission Peninsula appellation) showcases beautiful purity of fruit with brisk acidity balancing the juicy fruit. Gold Medal and Best of Class, Dry White category.

Black Star Farms 2009 Arcturos Riesling: Another Gold Medal and Best of Class award for Black Star Farms, this time in the Semi-Dry White wine category.  This Riesling opens with delightful aromas of citrus and a fragrant bouquet of spring flowers and stays focused on the palate with succulent white peach and nectarine flavors wrapped around a firm core of acidity; a nice touch of minerality adds complexity.

Forty-Five North Vineyard & Winery captured Gold and Best of Class in the Rose category for their 2009 Blanc de Pinot Noir. The beauty of this mouthwatering Rose begins with the brilliant rosey pink hue, and it bursts open with fresh strawberry and red raspberry flavors weaving harmoniously on the palate; well balanced with the perfect touch of sweetness. Think biting into a fresh picked sun ripened strawberry; juicy and lifted on the palate, balanced and refreshing with a good level of acidity.

Bowers Harbor Vineyards 2007 Cabernet Franc, Erica Vineyard: From the Old Mission Peninsula AVA, this stunning Cab Franc is a fine example of how well Cab Franc can be crafted in Michigan (it’s one of my favorite red varieties here). Earthy wild berry and dark cherry aromas fill the nose and expand on the palate with tantalizing layers of bittersweet chocolate, freshly ground spices, a touch of tobacco and subtle oak notes – full and complex with a long, lingering finish. GOLD medal and Best of Class, Dry Red category.

Uncle John’s Fruit House Winery Franc N Cherry: If fruit is your panacea you’ve got to add this to your list of must try libations. It really takes your taste buds for a ride with the tangy cherry flavors. Crafted from Cabernet Franc and Cherry; this lively juicy wine is playful (its frolicsome label gives you a first hint of that), but also has a bit of underlying serious earthy notes. Imagine biting into a freshly baked sour cherry pie followed by a walk in the forest. Gold Medal and Best of Class, Fruit Wine Category.

Cherry Creek Cellars took home a Double Gold in the Semi-Dry Red category for the 2008 Raceway Red. A juicy blend of Cab Franc, Chambourcin and Chancellor, this nicely made wine really sings. Forward cherry and spice aromas open the door to the purity of fresh berry and cherry flavors that shine brightly on the palate. Its sweetness is obvious but not over the top, and the soft, round mouth feel is offset with enough acidity to keep it vibrant and balanced.

Burgdorf’s Winery 2007 Morado: Crafted from the Native American Concord grape (Vitis Labrusca), this Gold Medal winning wine is vibrant from the welcoming brimming with fruit aromas to the pure juicy fruit at the core.  The essence of Concord comes alive.  Those that steer away from dry or tannic wines will find a joyful palate pleaser with this true to its varietal roots Concord wine.

Tabor Hill Cab Franc Port took home the Gold in the Fortified Grape category.  Inviting aromas of dark berry a hint of nuttiness rise from the glass and lead to a viscous mouthful of decadence; tantalizing chocolate covered berries laced with caramel.  Rich, delicious and velvety smooth through the persistent, memorable finish – what a way to cap off a delightful evening!

Don’t miss the boat on Michigan wines. Wine trails abound from the southwestern AVA’s of Lake Michigan Shore and Fenville to the northwestern AVA’s of Old Mission Peninsula and Leelanau Peninsula.  Discover firsthand the purity and crispness of these wines crafted from cold climate grapes, and the passion of the producers behind them.

The 2010 Mid-American Wine Competition at the Des Moines Area Community College (DMACC) in Iowa this month provided a joyful journey off the beaten wine path.  From native American and hybrid grapes that some consumers may have never heard of, winemakers are crafting wines that range from intriguing and pleasantly quaffable to downright lovely.  Wines for this competition must come solely from producers in Mid-American states including Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, Oklahoma, South Dakota, Tennessee and Wisconsin.    Here is a glimpse of some of my favorite award winning wines:

Stone Hill Winery 2009 Vignoles; Branson, Missouri:  Awarded Best White Wine of the competition, this elegant Vignoles showcases tantalizing fruity aromas leading to a lush mouthful of fresh pineapple and pear flavors that enliven the palate.  The vibrant acidity complements the generous fruit beautifully.  This wine is artfully balanced and the lingering finish is lip smackingly delicious!

Beans Creek Winery NV Chardonel; Manchester, Tennessee:   Chardonel is a hybrid cross of chardonnay and seyval.  This tasty example opens with inviting floral aromas captivating the nose, and expands gracefully on the palate with tree ripened apple and pear flavors.  A dash of caramel weaving throughout adds a nice touch of sweetness; an easy to quaff Gold Medal winner.

Wollersheim Winery 2009 Dry Riesling; Prairie du Sac, Wisconsin:  Minerality awakens the senses and broadens on the palate alongside layers of pineapple, crisp pear, crushed stone, a splash of citrus and delicate floral notes.   This lovely Gold Medal winner is a great wine to pair with Sole Piccata or any white fish or shellfish.  

Augusta Winery 2009 Seyval Blanc; Augusta, Missouri:   The fragrant aromas on this Gold awarded wine (a French American hybrid grape) steer the way to a pretty punch of fruit at first sip.  Honeydew and mouthwatering summer melon flavors carry through deliciously on the palate. A light and refreshing pleaser that remains fresh and clean through the finish.

James Arthur Vineyards 2009 Brianna; Raymond, Nebraska:  This Brianna (a winter hardy hybrid) with exotic, foxy aromatics is well worthy of the Gold.  The enticing flavors enthrall the palate with a beautiful expression of tropical fruit accented by a touch of spice.  Focused and lively through the finish, it simply dances on the palate.

James Arthur Vineyards 2009 “2 Brothers” LaCrosse; Raymond, Nebraska:  Lacrosse is a hybrid that also does well in winter climates (a cross between Seyval and another Minnesota hybrid).  This Gold awarded wine is delightfully fruity and lifted on the palate with sweet and tart tones intermingling tastefully from start to finish.  Bright fruit with a hint of citrus, this wine sits pretty on the palate with a smooth texture and pleasing aftertaste.

Summerset Winery NV Frontenac; Indianola, Iowa:  This Gold award winning (a red wine cross of French-American hybrid  Landot 4511 and native American Vitis riparia) captured the Best Dry Red Wine award of the competition. This fine example of Frontenac supports the notion that DRY RED wines can and are being made in Mid-America.   This handsomely structured red wine opens with alluring aromas of black cherries and red berries that expand and blast juicy fruit and spicy flavors splendidly across the palate.  Lively and balanced with a hint of oak on the lingering finish.

Prairie Berry Winery NV Calamity Jane; Hill City, South Dakota:  A Gold Medal winner that claimed the Best Off Dry Red Wine Award is crafted from the Native American Concord grape (a variety of Vitis labrusca).   Inviting fruity aromatics leap from the glass and really grab your attention.  This is a rich, round, juicy example of Concord wine that is zesty and full of liveliness with an impressive purity of fresh grape and berry fruit, and finishes with plenty of length. 

Oliver Winery Harvest Flavors Watermelon; Bloomington, Indiana:  This brilliantly hued mead (honey wine) captured Gold and delighted the judges with its appealing juicy watermelon aromas that stay focused and bright on the palate.  Think of the sweet, fleshy core of a fresh watermelon.    This wine joyfully screams summertime; I can picture it in the rainy winter months when I’m yearning for a taste of summer.

Prairie Moon Winery 2007 Winter Moon Vidal Blanc Ice Wine; Ames, Iowa:  This beauty took home Gold along with the Dick Peterson Trophy Award.  Intoxicating aromas of fresh sauted apple slices dotted with brown sugar and a drizzle of honey completely captivate the nose.   Powerfully built with decadent layers of baked apples, creamy butter, honey and spice that coat the palate heavenly.  The rich, viscous elixir has just the right touch of acidity to keep it balanced and bright through the memorably finish; wow – a wonderful dessert in a glass!

When your travels take you to the middle of the USA, don’t hesitate to stop and visit these wineries, and discover a number of others that can also be found in the Mid-American states; I think you will be delightfully surprised.

Geyser Peak 1984 Reserve Alexandre, Alexander Valley, CA:    How often do we hear the comment that California wines are well made but lack long aging potential?  That comment certainly doesn’t apply to this 26- year-old impressive blend of 41% Cabernet Sauvignon, 40% Merlot, 16% Cab Franc and 3% Malbec.  From the tobacco and spice box notes that entice the nose, to the delicate, pleasing fruit and earthy, wild mushroom and licorice notes with a dash of orange rind filling the palate, this beauty is an elegant and classy aged California wine.   Polished and smooth with resolved tannins;  finishes memorably.

Chakana 2009 Maipe Torrontes, Salta, Argentina:  Incredibly lifted aromatics scream Torrontes; and the floral, perfumed notes remain persistent on the palate with bright lemon and lime peel flavors and mouthwatering acidity.  Fresh, lively, clean and well balanced. 

Mercer Estates 2007 Merlot, Columbia Valley, Washington:  This seductive, aromatic Merlot with a touch of Cabernet Franc and Cabernet Sauvignon adding complexity is lush with fresh cherries and chocolate covered blueberries at the core, accented by attractive vanilla and spice notes.  Rich with generous fruit and velvety tannins through the finish.

Alto Las Hormigas 2008 “Colonia Las Liebres” Bonarda, Mendoza, Argentina:  This darkly hued Bonarda (a variety widely planted and adored by Argentineans) showcases fruity, herbal aromas leading to powerful blackberry fruit laced with balsamic notes and plenty of spicy characteristics that persist through the mid palate.  Well balanced and nicely structured, easy to quaff.   

Domaine Carneros NV Brut Rose; Napa CA:   Floral aromas with a touch of yeast and vanilla tickle the nose in this blend of 58% Pinot Noir and 42% Chardonnay premium California sparkling wine and move you instantly to a celebratory mood.  Juicy peach and strawberry flavors take center stage on the palate and remain focused and bright from the first to the final pleasing sip of everlasting tiny bubbles.

Dr. Loosen 2003 Urziger Wurzgarten Riesling Kabinett, Mosel, Germany:   Bright aromas fresh flowers, citrus and minerality lead to a rich, viscous mouthful of juicy stone fruit layered with exotic lychee fruit and splashes of lemon and lime; vibrant acidity balance the abundant fruit to perfection.